FOODIE PARADISE AT OYSTER POINT

flavour-2flavour-3Some 600 food lovers packed the ballrooms at the Oyster Point Hotel Thursday night as two dozen Red Bank restaurants offered samplings of their cuisines, from empanadas to ravioli to waffles. The first-time event, dubbed Holiday Flavour, was a fundraiser for Lunch Break and the JBJ Soul Kitchen. (Click to enlarge)

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