PIEHOLE: CHAMPAGNE, CAVIAR & FRESH BREAD

boulangerie15Sisters Zeynep Ozdemir (left) and Ayca User (center) with executive pastry chef Gina Roselle-Broschart in the Antoinette Boulangerie kitchen. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

• Middletown’s Restaurant Nicholas owner/chef Nicholas Harary weighs in on Champagne and prosecco.

• If your New Year’s Eve parties aren’t memorable, perhaps it’s time for you to bring in some caviar. We get some guidance from Sickles Market in Little Silver.

• And if you’re like the rest of us and you’ve been dying for some fresh-baked bread, the wait is over, with the opening of Antoinette Boulangerie on Monmouth Street.

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.

 

 

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