IN PIEHOLE: CREPES AND PIZZA

puglia (1)Michael Mancuso of Puglia, where he’s the saucemeister working alongside his father, Ben. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

• Red Bank’s Whipped Bites is bolstering its menu of crepes to include lunch and dinner offerings.

• There’s a new restaurant called Puglia at the long-vacant former home of Red Bank Pizza, one with roots in Manhattan and a Sandy story.

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.