RED BANK: MORE ON THE MENU AT ‘APPETITE’

080214 appetite8080214 appetite16They came for the wine with local restaurateur Vic Rallo and stayed for the food trucks, beer and make-your-own bloody Mary’s Saturday at Red Bank’s Count Basie Theatre, hosting its second annual ‘Appetite‘ food festival.

The action continues Sunday under the theme of ‘Blues and Brews,’ spotlighting  craft beers, artisanal cheeses, butcher Stew Goldstein – offering a demo on preparing a pork loin Marco roast and more. According to the National Weather Service, it’s not going to be a beach day, so why not come out? More details here.  (Photos by Susan Ericson. Click to enlarge)    080214 appetite27