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RED BANK: DAVID’S IN THE KITCHEN W/ DIANE

Henderiks-BurkeSuperstar chef David Burke joins Diane Henderiks on the evening of August 1, for a special dinner event to benefit the programs of the nonprofit JBJ Soul Kitchen. 

When last encountered here on redbankgreen, celebrity chef and restaurateur David Burke made local headlines with the announcement that he was closing Fromagerie, the long-running Rumson landmark that the onetime kitchen apprentice had owned as part of his David Burke Group since 2006. While the news was understandably greeted with regret by veteran denizens of the greater Green, it came with the implicit assurance that Burke — no stranger to charitable endeavors in his native Monmouth County — would continue to make his presence felt for various worthy causes on the home-front scene.

On Monday, August 1, Chef Burke makes some noise with the pots and pans once more, as he joins pro caterer and nutrition consultant Diane Henderiks for a special “Feed Your Summer Soul” event at Red Bank’s own Jon Bon Jovi Soul Kitchen.

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RED BANK: BON JOVI THANKS BIZ OWNERS

jovi martino fadell 062216donegoodlogoRock star Jon Bon Jovi chats with Red Bank merchants Linda Martino, center, of Lux Beauty Store, and Dorothy Ferlanti, of Pinot’s Palette, at the JBJ Soul Kitchen Wednesday evening.

Bon Jovi and his wife, Dorothea Bongiovi, part-time Middletown residents, hosted a reception for business owners who donated a portion of their receipts on June 16 to a fundraiser for the nonprofit restaurant, which the couple opened in 2011 to fight food insecurity.  (Photo by John T. Ward. Click to enlarge)

 

RED BANK: PHARMACY, APARTMENTS GOING UP

WhatsGoingOnHererb pharmacy 060516224-226 Shrews 040615There’s new construction underway on a narrow, vacant lot on Shrewsbury Avenue in Red Bank, where a pharmacist, Ritesh Shah, won approval last year to erect a four-unit apartment building with an independently owned drugstore on the ground floor. An architect’s rendering is at right.

Shah was not immediately available for comment on the estimated completion date of the project, which is next door to Lino’s Mexican Café. (Photos by John T. Ward. Click to enlarge)

RED BANK: A TASTY TAKE FOR HABITAT FUNDER

Habitat for Humanity awardsMore than $50,000 was raised for Habitat for Humanity in Monmouth County on May 16, when the Oyster Point Hotel hosted the nonprofit’s first-ever “Taste for Homes” food and wine tasting event.

More than two dozen Red Bank area restaurants and vendors offered samplings of their wares, while attendees enjoyed prize raffles, auctions, and the opportunity to help congratulate special honorees T&M Associates of Middletown (Corporate Citizen Award), radio station WRAT 95.9 (Community partner Award) and Beverly Lawrence of Fair Haven (Outstanding Volunteer Award), in addition to celebrating “the many women volunteers that have what it takes to pound nails, frame walls, raise a roof and create HOPE!” (Photo by Mario Marcal Studios. Click to enlarge.)

CURCHIN SEARCHIN’ FOR WAYS TO HELP

curchin open 111015 1Faithful readers of redbankgreen know The Curchin Group as the accounting firm that hosts the annual tradition known as “The Curchin Open;” a nine-hole indoor miniature golf tournament that’s raised more than $136,900 for selected non-profit organizations since its inception in 2005. The firm is now accepting essay submissions to determine the beneficiaries of their 11th Annual Curchin Open, with recognized non-profit charities in Monmouth and Ocean Counties invited to enter by writing a 250-500 word essay detailing the mission of their organization, how the funds will be used for the greater good, and why their organization should be chosen as a beneficiary charity. Essays can be submitted now and will be accepted through Wednesday, June 1. The Curchin Group’s partners will select the beneficiaries by June 30, based on the quality of the essay, the reputation of the organization and the proposed use of Curchin Open proceeds. Eligible groups can go here for more details.

RED BANK: BUY A BOWL, FEED A SOUL

bowls 4Artist Gina Navon at work on a bowl for the event, and a sampling of the bowls available for purchase, below. (Photos by Bob McKay. Click to enlarge)

bowls 3For the second year in a row, the Red Bank-based Art Alliance of Monmouth County will host its Empty Bowls Project at JBJ Soul Kitchen this weekend.

A joint fundraiser to benefit Soul Kitchen and the alliance, the event features a sale of one-of-a-kind, locally made ceramic bowls.

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RUMSON: BIG FUNDING FEAT AT ANNUAL EVENT

Michael's Feat Salt CreekMembers of the Michael’s Feat Board of Directors and Advisory Board are pictured with Salt Creek Grille owner Steve Bidgood at the recent benefit for the local charity. Standing, left to right: Peggy Bertorelli, Patty Reiff, Tracy Bean, Kaitlyn Reiff, Bidgood, Amy Krok, Greg Acquaviva, Tom Reiff, Cristina Olsen, Rebecca Reiff, Kristin Belger, Susan Hudome. Sitting: Adam and Dana Puharic and Tara Cadet. (Photo by Tom Zapcic Photography)

Press release from Culinary Communications

In a sold-out event hosted at Salt Creek Grille on April 27, the 13th Annual Wine and Martini Tasting Fundraiser raised $52,000 for Michael’s Feat, a local charity that provides support to families carrying and caring for seriously ill newborns.

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RED BANK: MAYOR’S BALL II DRAWS A CROWD

philipson menna 050616rb mayors ball 050616 12Mayor Pasquale Menna, above right, welcomed Count Basie Theatre CEO Adam Philipson, left, and more than 200 other guests to the second annual Red Bank Mayor’s Charity Ball at the Oyster Point Hotel Friday night. Proceeds from the $125-per-head event were earmarked for the borough-based nonprofits Lunch Break and HABcore

Check out the photos from redbankgreen’s drive-thru of the cocktail hour, below. (Photos by John T. Ward. Click to enlarge.)

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RED BANK: COUNTY LIBRARY COSTS WEIGHED

rbpl-garden-siteTrustees of the library say local taxpayers would still have to foot the cost of the borough facility on West Front Street, above, with access to fewer resources from Monmouth County. (Photo above by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03The question pops up periodically, and did so several times last year in a user survey: would Red Bankers be better off if their library was part of the Monmouth County library system?

According to the Red Bank Public Library’s trustees, the answer is “no,” and it’s not a close call.

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RED BANK: A TASTE FOR VOLUNTEERING

The Oyster Point Hotel 3Press release from Habitat for Humanity in Monmouth County

On the evening of Monday, May 16, The Oyster Point Hotel will be the host venue as Habitat for Humanity in Monmouth County hosts its inaugural food and wine tasting event, A Taste for Homes. Scheduled from 6 to 9 p.m., the event celebrates the impact and difference that volunteers and companies can make to providing people in the community with a decent place to live.

Over two dozen local vendors and restaurants are slated to participate in the tasting event, with all proceeds going to support the organization’s efforts this year throughout their service territory that covers 83 percent of Monmouth County.

During the event the nonprofit organization will pay tribute to a set of individual and corporate honorees, in addition to celebrating “the many women volunteers that have what it takes to pound nails, frame walls, raise a roof and create HOPE!”

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FAIR HAVEN: A BIG IMPACT ON PHILANTHROPY

Impact_photo_April_4_2016Press release from Impact 100 Jersey Coast (Photo by Cady Metzger)

The bar was set high. The final numbers are in. The goal: 100 local women each give $1,000. The result: 145 women step up to provide a $145,000 transformational grant to one Monmouth County nonprofit.

“Never underestimate the power of women,” said Deidre O’Brien Spiropoulos, President and Cofounder of Impact 100 Jersey Coast. “Not only did we meet our goal of 100 women by March 31st, but we exceeded it with 145 women each contributing $1,000.” One hundred percent of membership funds go directly to the grant which will benefit a local nonprofit.

Impact 100 Jersey Coast was founded by Spiropoulos of Fair Haven and Heather Burke of Middletown. Together they reached out to other local women who made up the founding member team: Kate McMahon of Ocean Township, Bonnie Torcivia of Fair Haven, Rowena Crawford-Phillips of Navesink, Maggie LaRocca of Rumson, Aimee Remey of Locust, Paige Metzger of Little Silver, Paulette Roberts of Little Silver, Bridget Riepl of Oakhurst and Jenny Turner Clarke of Rumson.

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RED BANK MAYOR’S BALL RETURNS MAY 6

anderson menna 050115Mayor Pasquale Menna, right with Carol and John Anderson at the first Mayor’s Ball, in 2015. (Photo by John T. Ward. Click to enlarge)

Press release from Red Bank Mayor’s Ball Committee 

Mayor Pasquale Menna will be the host — and former Mayor Edward J. McKenna Jr. will serve as master of ceremonies — when the Red Bank Mayor’s Charity Ball returns to The Oyster Point Hotel for its second annual edition on Friday, May 6.

The event, which begins at 7 p.m., will honor retired public works supervisor and zoning board member Jesse Garrison (Humanitarian Award), the Count Basie Theatre (Cultural and Arts Award), the Red Bank Volunteer Fire Department (Historical Legacy Award), Philip J. Bowers & Co. (Urban Development Award), and Riverview Medical Center (Manufacturing and Technology Award). Red Bank RiverCenter, the Special Improvement District founded in 1991, will be recognized as it marks its 25th Anniversary.

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RFH IS IN THE (SOUL) KITCHEN, IN RED BANK

RFH Soul KitchenRumson-Fair Haven students who volunteered at JBJ Soul Kitchen on March 16 are (front row, left to right) Linda Wien Murray, Cassie Fallon, and Tori Hyduke, and (back row, left to right) Lauren Grumbach, Becky Unsinn, Michaela Lake, Katie Kane, Christy Jadevaia, Julia Marascio, and Jenna Sandoli.

Press release from Rumson-Fair Haven Regional High School

Members of the Cooking Club at Rumson-Fair Haven Regional High School served as volunteers at the Jon Bon Jovi Soul Foundation’s JBJ Soul Kitchen in Red Bank on Wednesday, March 16.

Working with the nonprofit community restaurant’s Front-of-House Manager Dolly Bonilla, the RFH students cleaned off and set tables, as well as organized menus for that evening’s crowd. They were also given a tour of the facility’s garden, which provides fresh organic ingredients for meals, by gardener Robin Grossman. Perhaps most importantly, the students learned more about what the Soul Kitchen really means to the local community.

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RFH FUTURE STARS SING FOR HOMELESS TEENS

Night of Future Bdwy Stars copyPress release from Rumson-Fair Haven Regional High School

Night of FUTURE Broadway Stars, a very exciting musical event benefitting homeless youth in Asbury Park, will rock the auditorium at Rumson-Fair Haven Regional High School on Thursday, April 14 at 7 p.m. The prgram spotlighting outstanding performers from seven high schools in Monmouth County will also feature talented young students from Rumson’s Kick Dance Studio and Asbury Park’s Lakehouse Music Academy.

In this unique “Kid Helping Kids” event, teens will once again use their talent, passion and beautiful voices to show homeless youth in New Jersey they are not alone. Last year over 400 people attended Night of FUTURE Broadway Stars at RFH, raising over $30,000 for Covenant House and the homeless teens they serve.

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RED BANK: OFFICIALS DO LUNCH AT DAY CARE

MDC_8Left to right:  U.S. Dept. of Agriculture administrator Diana Limbacher joined New Jersey Department of Agriculture officials Rose Tricario and Tanya Johnson in a lunchtime conversation with children at Monmouth Day Care Center.

Based on a press release from New Jersey Department of Agriculture

During the observance of Child and Adult Care Food Program Week, Red Bank’s Monmouth Day Care Center hosted several special guests at the MDCC facility on Drs. James Parker Boulvard. Rose Tricario (Director of Food and Nutrition for the New Jersey Department of Agriculture) and Diana Limbacher (Deputy Regional Administrator, U.S. Department of Agriculture Food and Nutrition Service) commemorated CACFP) Week with a March 14 visit to Monmouth Day Care Center, where the program feeds breakfast, lunch and snacks to 120 children each day.

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