52° Overcast

WHAT’S FOR LUNCH? GLOBAL CONCEPTS

042616globaleatery5Global Eatery’s mix-and-match international choices include Mexican enchiladas, Korean beef in a cabbage wrap and Italian meatballs. Below, a customer fixes a salad to go.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

042616globaleatery4With a focus on office workers and schoolkids in downtown Red Bank, Mark Arabadjis has gone global.

Araabadjis closed the Sicilia Café on Broad Street late last year, less than six months after he bought it, and has now opened Global Eatery in its place.

Read More »

WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ

041616surfbbqsandwichesAbove, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

041616surfbbqcherriesPieHole had been itching to try Surf BBQ in Rumson for lunch, but the newly opened East River Road restaurant and bar hasn’t yet expanded its hours and is only serving lunch on weekends.

Last Saturday, we finally made it there, and found the place not too busy at mid-afternoon, with no wait at the counter and plenty of available seating at the bar and picnic tables. Maybe everyone was attending their kids’ T-Ball games or working on landscaping, but we think we’ve found a sweet-spot in this smokin’ hot restaurant’s schedule.

Read More »

WHAT’S FOR LUNCH? A SALAD FROM DEAN’S

041316deansmkt1Dean’s Market grab n’ go harvest salad with a cheerful raspberry vinaigrette. Jenna Rae Alexy, manager, seen below, has lost 100 pounds while working at the store… just saying. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

041316deansmkt4Popping into Dean’s Natural Food Market on Broad Street in Shrewsbury, PieHole finds the place swamped with hungry customers and a young but experienced staff hustling to fill juice orders and answer questions.

Attentive to her customers as well as the surfer-dude-healthy guys working the juice counter, manager Jenna Rae Alexy seems to know many of her customers by name. She also knows what they will order.  Read More »

WHAT’S FOR LUNCH? ITALIAN BRILLIANCE

040516lapastaria3Pumpkin-filled ravioli is one of the lunchtime specials at La Pastaria, seen below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

040516pastariainteriorGo to Red Bank’s La Pastaria on Linden Place in the evening, and you’ll probably be waiting a while, even if you have a reservation.

As a humanitarian gesture, PieHole feeds you this little pearl of wisdom: hit this restaurant for lunch. The afternoon is a more laid-back affair, with attentive service and a menu full of familiar Italian fare that includes some enticing daily specials.

Read More »

WHAT’S FOR LUNCH? SIAM GARDEN PHAD THAI

032916siamgdn5The phad Thai lunch special at Siam Garden, seen below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

032915siamgdn1With the Thai New Year celebration (Songkran) just around the corner on April 13, PieHole thought it was a good time to visit Siam Garden. Located in the Galleria at West Front Street and Bridge Avenue in Red Bank, the restaurant has been serving traditional Thai dishes for 16 years.

Framed by architecture that includes concrete ceilings and pillars, vestiges of the building’s original incarnation as a turn-of-the-century uniform factory, the space is decorated with artifacts imbuing a peaceful Asian ambience. Light streaming in from surrounding windows, silken textiles and wooden tables and chairs bring warmth to what would otherwise be a cold interior.

Read More »

WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND

032216navesinkfishery5A fried shrimp platter with coleslaw and crispy french fries. The corn chowder, below, was filled with bits of crab. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

032216navesinkfishery1Casting its net a bit beyond the usual limits of the Greater Red Bank Green, PieHole finds lots of fresh fish choices at the Navesink Fishery in Navesink.

With 40-plus years of fishmongering and cooking, 20 of which have been spent at this restaurant, owner Ruddy Field is serious about bringing his customers simple cuisine from briny depths and fresh water lakes. Landlubbers need not apply.

Read More »

WHAT’S FOR LUNCH? HEALTHY, EARTHY PIZZA

031516earthpizza2The vegan, one of the many selections on the menu at Earth Pizza, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

031615earthpizza1When Paul and Lisa Finkler opened a Pizza Fusion franchise in Red Bank in 2010, they may not have foreseen the niche their restaurant would fill. But the Broad Street restaurant was an immediate draw, and soon customers were asking for more gluten-free and vegan dishes.

Three years ago, tired of the parent company’s rules on menu changes, the Finklers bought out their contract, redubbed the restaurant Earth Pizza and did as asked.

Read More »

WHAT’S FOR LUNCH? A SALVADORAN FEAST

030816fredyjeremy2Pollo Azado  with casamiento at Fredy Jeremy’s, seen below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

030816fredyjeremyTucked into a nondescript, partly vacant strip mall next door to a car wash on Newman Springs Road in Red Bank, Fredy Jeremy’s is a delightful surprise.

Retaining the pizza and subs offered by the previous tenant, Red Bank resident Fredy Menjivar livens up his six-month-old restaurant with his scrumptious take on traditional  Salvadoran fare.

With plenty of Mexican food options in Red Bank, “there was no place to get Salvadoran food,” says the longtime former deli worker, who yearned to showcase the tastes and flavors of his culture.

Read More »

WHAT’S FOR LUNCH? TASTES OF IRELAND

030216dublinhouse2Bangers and mash, one of the Irish menu options at the Dublin House. The dining room dedicated to T.J. McMahon, seen below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

030216dublinhouse4A midweek lunch meeting at the Dublin House Pub on Monmouth Street in Red Bank presented PieHole with an all-but-empty first-floor dining room — but lots of company in the form of Irish ghosts.

Bits of local and Gaelic history prevail in the renovated 19th-century Victorian house-turned-pub. The T.J. McMahon dining room exudes literary warmth, in the form of antiqued headshots of Yeats, Shaw and more on its brick-red papered walls, as well as  literal warmth from a mantled fireplace.

Read More »

WHAT’S FOR LUNCH? MEDITERRANEAN FUSION

021716greekamole1A Mediterranean chicken salad platter from Greekamolé, which is owned by Jimmy Elenis, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

021716greekamoleElenisThree months after the debut of Greek Eats, a fast-food restaurant modeled on Chipotle Mexican Grill, Shrewsbury has a second entry in the market for quick Greek eats.

But the latest addition, Greekamolé at 1130 Broad Street, takes a broader international view, commingling Greek, Moroccan, Israeli and Latino flavors.

“I wanted to do something that wasn’t done,” owner Dimitrios ‘Jimmy’ Elenis tells PieHole. “I wanted to do greens and grains. That’s what you find people eating in the Mediterranean countries.”

Read More »

MIDDLETOWN: A RETRO CHINESE NEW YEAR

020216houseofchong6Shrimp lo mein, left, and shrimp in garlic sauce at House of  Chong. Edward Chong, below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

020216houseofchong1Chinese new year begins Monday, and diners with a yen for a little time travel along with well-made Asian cuisine might set their GPS for House of Chong in Middletown.

The restaurant, located in the Union Square Mall, has been serving Cantonese and Szechuan-style Chinese delicacies since 1976, owner Edward Chong tells us. His parents first opened House of Chong in Brick in 1969, and though that restaurant is now closed, the Middletown eatery remains a family affair — and something of throwback.

Read More »

WHAT’S FOR LUNCH? A SMOOTHIE IN A BOWL

020316freshica4The Acai PB&J bowl from Freshica’s Juice Bar, owned by Jessica Dalmedo, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

020316freshica3It might seem counter-intuitive to put a juice bar in the same building as a luncheonette known for its porkroll, egg, and cheese sandwiches, but Jessica Dalmedo, owner of Freshica’s Juice Bar says it works.

Sharing space with Fairwinds Deli on River Road in Fair Haven for almost four years, Freshica’s counter takes up a portion of the dining area. At lunchtime, you’re likely to see a construction worker downing a sub as you are a gray-flannel suit or someone coming from the gym. Less expected: the number of children from the preschool next door taking sippy-cup-sized swigs of kale- and spinach-infused juices.

Read More »

WHAT’S FOR LUNCH? A SUMPTUOUS SOUP

011615kanji1Seafood soup served in a rustic bowl at Kanji. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

011616kanji3Shades of gray and black dominate the tables, slate flooring and walls of Kanji Steakhouse and Sushi Bar, a Japanese restaurant in the Tinton Falls strip mall that was once anchored by an A&P and is now an Acme at the intersection of Shrewsbury Avenue and Route 35.

In this cave-like setting, the well-lit sushi bar takes center stage. Maybe this was a tactical design, because we went in thinking of soup but wound up ordering sushi.

Read More »

WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE

010916d'jeet1A pretty, noodle-based salad from the jam-packed D’jeet in The Grove.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

010916d'jeet6The apres-holiday crowd at the Grove in Shrewsbury must have been putting their gift cards to use, because the parking lot was crazy-busy.

It’s nice to treat yourself to a relaxing, sit-down lunch every now and then, especially on the weekend. And apparently, many other people in the area had the same idea shortly after New Year’s, because D’jeet was packed with diners fueling up for an afternoon of serious shopping.

Our hostess handed us a buzzer and suggested we do a little shopping while we wait for the next available table.

Read More »

SEA BRIGHT: HARRY’S ENDS ERA ON HIGH NOTE

011016harrys4Lynne Perry-Szwede, behind the bar, reminisced with Mary Orr, above, while Feli Donato and Mike Sakowski took a last turn at the pool table at Harry’s Lobster House. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

011016harrys2In the end, it was more about the sounds than the food as musicians and music lovers jammed Harry’s Lobster House in Sea Bright Sunday night.

With no specific plans in the near future, longtime owner Lou Jacoubs said he’d decided to retire and close the Ocean Avenue restaurant, which had been in operation for 83 years.

“I’m 65 years old,” he said. “It’s been good, but it’s time to go.”

Read More »