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WHAT’S FOR LUNCH? GREEK FARE IN LINCROFT

091816stamna3The two-souvlaki-sticks lunch at Stamna Greek Taverna. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Originally Santorini Greek Cuisine, then replaced last summer by Melody’s Café, another Greek restaurant has taken over the same spot in a strip mall on Newman Springs Road in Lincroft.

Stamna Greek Taverna opened about three weeks ago, and PieHole has a feeling that this one might be here to stay. Maybe the third time will be the charm.

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WHAT’S FOR LUNCH? RED ROCK STANDS OUT

091316redrock2Ahi tuna salad served in a stainless steel pan at Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Step into the new Red Rock Tap + Grill  in Red Bank and the effect is instant: this isn’t the Brannigan’s we all knew and, ahem, shared a fondness for.

The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. But PieHole was equally blown away by the menu. Could the food possibly be as tasty as the architectural eyecandy here?

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LINCROFT: HISTORIC INN CLOSES

032115 lincroftinn1lincroft-innThe Lincroft Inn, a watering hole for travelers for more than three centuries, served its final meal Monday. No reason for the closing was given on the Facebook page of the Newman Springs Road establishment, where chef and owner Terry Daverio announced the end, and where dozens of patrons are sharing memories. 

Known as the Leedsville Hotel in the 1800s, the inn was in continuous operation since 1697, according to a 1953 article in the Red Bank Register. It’s been owned and operated by the Daverio family since 1927. Terry Daverio could not be reached for immediate comment. (Photo above by Susan Ericson. Click to enlarge).

 

CRAVINGS: A BUSHEL IN A BURRITO

90516calientecantina1A fried sweet apple burrito covered in two sauces and ice cream. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravingsSeasonal changes can induce all sorts of fresh cravings, and with September screaming “apple season,” PieHole stumbles on a dessert so tasty, and in such an unlikely place, that sharing our bonanza is all we can do.

Read on to see where you can feast on this crave-able cinnamon-scented apple burrito.

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WHAT’S FOR LUNCH? BRUNCH, AT GAETANO’S

090316gaetanos6French toast garnished with fresh berries from the brunch menu at Gaetano’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Taking a metaphorical broom to the cobwebs left behind in Tom Capello’s old restaurant, Louis Andrianos, the new owner of Gaetano’s on Wallace Street in Red Bank, leaves PieHole gobsmacked by the refreshing updates he’s instituting.

Gone are the stale Sinatra-era infused soundtrack and the granny-style oilcloth-covered tables, replaced with more contemporary stylings. The menu’s also been altered to include a daily brunch.

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WHAT’S FOR LUNCH? A TABLEFUL AT TEMPLE

082616temple1Chicken with broccoli and Kung Pao chicken, two dishes on the lunch menu at Temple Gourmet Chinese. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Lunchtime seems to be a tough draw for Red Bank’s dine-in restaurants. While customers might find it difficult to get a table in the evening, some eateries do what they can in the form of specials to attract afternoon clients.

So when a member of the Red Bank Lunch Meet group suggested a meeting at Temple Gourmet Chinese on Broad Street, throwing in the incentive of an $11 price point, PieHole was intrigued.

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WHAT’S FOR LUNCH? BOLI KNOTS AND PASTA

082216mangia6‘Boli knots,’ or bite-sized strombolis, served with a side of marinara sauce at Mangia. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Open just two weeks in the Shrewsbury shopping mall that’s home to Trader Joe’s, Mangia Brick Oven Pizza at first appears to be a tiny pizza joint squeezed into a small store front. In this case, looks are deceiving.

After scanning cases filled with several varieties of pizza, our eyes settle on a large, open kitchen with a massive brick oven before taking in the rustic barn wood-style tables and crafty decor. Not immediately apparent is a dining room with a lovely upscale vibe tucked to the right of the kitchen.

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WHAT’S FOR LUNCH? BURGERS, FRIES & A VIEW

081216barnacles5Attentive diners can keep a watchful eye on the burgers as they’re grilled at the end of the bar. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?In the shadow of Rumson’s 75-year-old Navesink-River-spanning Oceanic Bridge, Barnacle Bill’s is packed on a Friday afternoon.

“You know it used to be on the pier?” an octogenarian customer who’s been coming to the Rumson perennial asks PieHole.

We do, and locals know also that the waterfront restaurant is the place to go when you’re craving a burger — and that it’s open for lunch from Friday through Sunday only.

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WHAT’S FOR LUNCH? SHRIMP, WITH BIG VIEWS

080916rumrunner5The roofed deck at McLoone’s Rum Runner. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?On a clear day, Tim McLoone‘s newly rebuilt Rum Runner restaurant in Sea Bright offers bird’s-eye views south along the Shrewsbury River past the Rumson-Sea Bright Bridge, north toward Sandy Hook Bay, and to the east, beach clubs, interspersed with peeks of the Atlantic Ocean.

Stunning eye-candy aside, PieHole finds another reason to appreciate this back-from-the dead Sandy survivor.

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WHAT’S FOR LUNCH? SUSHI DELIGHTS

072616sakura3A specialty at Sakura Sushi is the Floating Island appetizer. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?In what might be the tiniest sushi bar on the Greater Red Bank Green, PieHole finds a lively, amusing, and loyal customer base.

And at Sakura Sushi, located in in the Acme shopping center on Newman Springs Road in Lincroft, it’s easy to strike up conversation with fellow diners, with just four sushi bar seats and four small tables occupying the diminutive space.

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WHAT’S FOR LUNCH? TACOS ON THE RIVER

071216beachwalk3On a clear day, views from the deck of  BeachWalk Tiki Bar include the Highlands-Sea Bright bridge.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?A neighbor’s recommendation sent PieHole in search of a well-hidden oasis in Sea Bright.

“You have to try the crabby patty and crabby fries,” Fair Haven native Jeanettje McManus insisted, and the views are spectacular.

You wouldn’t know it looking at the place from Ocean Avenue: you see a modernized motel and parking lot. But tucked behind the BeachWalk Motel is an eatery dubbed the Tiki Bar. And what you get here are jaw-dropping views of both the Navesink and Shrewsbury rivers that can go on for miles.

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WHAT’S FOR LUNCH? A WHOLE MEZZE FLAVORS

070516bayroot5Appetizers, or “mezze,”from Bayroot include falafel, stuffed grape leaves, spinach pies, mouhammara, baba ghanouj and hummus.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?The sleepy little shopping center called Shrewsbury Village in the borough of Shrewsbury has seen a great deal of turnover lately. Rosina’s Ristorante, once an anchor there, is gone, as are the Cypress Café and the short-lived Doco Donuts.

“Looking for the right place at the right price,” Shrewsbury resident Maher Dougan says that he and his wife, Lara, took a leap of faith and decided to open Bayroot Lebanese Restaurant there a few months back.

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WHAT’S FOR LUNCH? A HEADFUL OF ACAI

062816melonhead8A jam-packed Island Bowl from Melonhead in Sea Bright. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Ravenous after a recent walk on the beach, PieHole headed to downtown Sea Bright in search of the newest kid on the block: Melonhead, whose menu basis is the acai (pronounced ah-SAH-ee) berry, a super fruit native to the Amazon.

How did partners and Monmouth County natives Nick Frangipane and Steve Barnett come to be acai acolytes on Ocean Avenue? Theirs is a story that begins on a surfing trip in Costa Rica and continues through Brazil, Puerto Rico and other stops on the planet.

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WHAT’S FOR LUNCH? CREPES WITH A TWIST

062116whippedbites5A savory French crepe served at the charming Whipped Creperie & Dessert Bar.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Americanized crepes? “Why not?” thought Nick Napoletano, who owns Whipped Creperie and Dessert Bar in Red Bank with Erica Lieberman.

Traditional French crepes are served sweet, with sugar, Nutella, jam or a creamy cheese filling. But Napoletano envisioned “an Americanized, savory version,” he tells PieHole. “I wanted to take familiar foods like turkey and cheese and create a more hearty filling on a whole-wheat crepe.”

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WHAT’S FOR LUNCH? SMOKIN’ NEW BBQ

060716localsmoke6Chopped beef brisket on a roll with sides of collared greens and macaroni and cheese, at Local Smoke. Below, a lunchtime crowd filled the tables.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

localsmokeYes, there’s Lino’s Café on Shrewsbury Avenue, which despite PieHole’s efforts somehow doesn’t get the notice it sorely deserves. And still we heard the mantra, the whine, the plea: “Red Bank needs barbecue.”

Well now, in the space at West Front Street and Rector Place most recently occupied by Delfini’s Gourmet Catering, Local Smoke BBQ slips in with the requested goods.

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