WHAT’S FOR LUNCH? EUROPA GRILL TAPAS

111916europa3A hot sampler for two from the appetizer/tapas menu at Europa Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?New to the Shrewsbury Village strip mall in Shrewsbury, Europa Grill fills in the storefront left empty by Rosina’s Ristorante. Like its predecessor, it serves Italian food, but that’s where the similarity ends.

Mediterranean-themed frescoes, including an attention-grabbing celestially painted ceiling, brighten the decor. Tables set with linens, comfortable seating, and friendly, helpful service add up to a more formal but lively atmosphere.
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RED BANK: BREAKFAST & LUNCH SPOT TO OPEN

taylor-sams-111816A new restaurant called Taylor Sam’s plans to try its luck at 20 Broad Street beginning next week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallAnother restaurant is joining the Great Dining Rush underway in downtown Red Bank.

With a breakfast-and-lunch-all-day menu of low-cost “home cookin’,” Taylor Sam’s is taking over 20 Broad Street, where three eateries have tried and failed to take hold in the last four years.

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RED BANK: TEAK DECK OPENS, SO COME ON… UP

WhatsGoingOnHereteak-112316-2teak-112316-1Just in time for Thanksgiving Eve revelry in downtown Red Bank, a new second-story and deck at Teak, on Monmouth Street, passed its final inspections and opened for business Wednesday night. (Photos by John T. Ward. Click to enlarge)

 

CRAVINGS: EXPECTING AN OMELET

111916pallonettis1Kristin and John Pallonetti at the Inbetween Café for breakfast. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravingsWith a due date of Christmas Eve, parents-to-be Kristin and John Pallonetti have a lot more to look forward to than their next meal.

Still, when those cravings kick in, the Fair Haven couple respond, often heading into Red Bank for custom omelets at the Inbetween Café.
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WHAT’S FOR LUNCH? HAPPY HOUR RIBS

111516saltcreek2A plate of baby back ribs from Salt Creek Grille’s happy hour menu.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Timing is everything, especially when it comes to grabbing a good meal. Sometimes, the afternoon just gets away from us and before we know it, lunch is an unfulfilled yearning. What to do?

Salt Creek Grille, the craftsman-style restaurant at the foot of the Oceanic Bridge in Rumson, shows a 5 p.m. opening on its website. But happy hour is served from 4 p.m. to 6:30, and it’s a terrific bargain.
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WHAT’S FOR LUNCH? A SLOW-PACED GRAZE

110816graze3Vegetarian choices on the lunch menu at Graze include bourbon-glazed carrot soup and a mac-and-cheese casserole.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?This past summer, Laercio “Chef Junior” Chamon finally fulfilled his goal of turning Zoe Bistro, which he acquired a year earlier, into Graze.

Now once again open for lunch, the Little Silver restaurant is luxuriously relaxed in pace, aesthetic and culinary concept, even as kitchen staffers thrive on challenging themselves to come up with dishes with a surprising twist.

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CRAVINGS: A LITTLE DANISH WILL DO

110216danishcafe3August Culbert stops by the Danish Café for lunch, coffee and a danish for dessert. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravings“It wouldn’t be the Danish Café without danish,” says August Culbert, a 25-year-old Fair Haven resident and owner of Apogee Technology Services, a Red Bank information technology business.

“The coffee is the best here, and they offer free refills,” says Culbert, who’s been a regular since about 2013 and has “tried everything on the menu.” But it’s the “soft, flaky European-style pastry” of the Danish’s danish that Culbert says he finds particularly appealing.

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RED BANK: JAMIAN’S, LADY K PLANS OK’D

jamians-elevation-110816-2The facade of Jamian’s Food and Drink on Monmouth Street would nearly double in length with the addition of two storefronts to the right of the existing one, seen below. (Rendering by SOME Architects. Click to enlarge)

By JOHN T. WARD

81 monmouth 080216A popular Red Bank bar/restaurant and a yet-to-open bakery won approval for expansion plans from the borough planning board Monday night.

Jamian’s Food and Drink on Monmouth Street plans to expand by taking over the next-door spots formerly rented by Art’s Barber Shop, which closed this summer after nearly 50 years in business, and a space leased by a cellphone vendor.

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RUMSON: SIGN OF CHANGE

russell-bettes-110416
wyb-021269As part of the rebranding of Rumson’s What’s Your Beef restaurant, new owner Marilyn Schlossbach had the sign removed last week, and in the process uncovered evidence of a past identity of the place: Nolan’s. 

A quick search of the Red Bank Register archive indicates the business operated as Jack Nolan’s, a “gay ’90s night club,” in the early 1960s, but wound up in receivership. 

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WHAT’S FOR LUNCH? DREAMY O BISTRO CREPE

110116o-bistro4Shrimp, scallops and chopped clams swimming in a creamy herb-flecked sauce are folded into a tender crepe and served with a side salad at O Bistro Francais. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?A big old barn of a building on Bridge Avenue in Red Bank is now home to the much anticipated French restaurant, O Bistro Francais.

Following the arrows along the side of the building to a door crowned by a French flag, PieHole finds a new entrance, an interior whipped up in cloud-like shades of white and dove-gray, and familiar faces. Traditional French fare from the kitchen of chef Marc Fontaine is all the enticement we need to slide into a booth and indulge.
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RED BANK: RESTAURANT SAFETY ASSESSED

Get queasy at the very thought of restaurant inspection records? You might want to avoid this report by NJ.com, which looked at the most recent Monmouth County Regional Health Commission violation reports on all 194 Red Bank restaurants and food stores.

The good news?

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FAIR HAVEN: TRUCKTOBERFEST AT LAST


102916trucktoberfest11
102916trucktoberfest6After two postponements over the past month, Fair Haven’s inaugural Trucktoberfest finally livened up Fair Haven Fields Saturday, bringing a Halloween egg hunt, horse-driven hayrides, live music and food by the truckload. Check out
redbankgreen‘s photos below to see who you know(Photos by Susan Ericson. Click to enlarge)

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WHAT’S FOR LUNCH? ALL THE WAY ON A BAGEL

102016bageloven3An everything bagel with the works at Bagel Oven.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Occasionally, lunchtime decisions can be complicated, especially in Red Bank, where there are so many options.

Keeping it simple after a morning of too many decisions, PieHole heads to Bagel Oven on Monmouth Street, where the menu is so limited that lunch becomes a no-brainer.

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RUMSON: “IT’S NO LONGER WHAT’S YOUR BEEF”

what's your beef 020416After a remodeling, What’s Your Beef will reopen Monday with a new name: Russell & Bette’s. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Seven months after restaurateur Marilyn Schlossbach and partners acquired What’s Your Beef in Rumson, alarming some stalwart customers, the remodeled restaurant will reopen Monday with a new name: Russell & Bette’s.

It will also boast another change that’s likely to get some snouts out of joint: the salad bar where customers used to line up and load up while awaiting their self-selected steaks has been eliminated, Schlossbach told redbankgreen Wednesday.

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CRAVINGS: SCAMPI PIE NOT A TRIVIAL MATTER

101816rubinoPieHole catches Jen Rubino pre-bite at Jamian’s Food and Drink. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravingsJamian’s Food and Drink gets testy on Tuesday nights as brainiacs and know-it-alls vie for points at a trivia contest that fills the Red Bank bar to capacity.

Jen Rubino, a 43-year-old borough resident and Italian teacher, has been showing up with her team from the beginning of the weekly showdown two years ago. Is it the camaraderie, the challenge — or maybe a craving for her favorite pizza that brings her out every week?
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RED BANK: MELTING POT CLOSES

rb galleria 022816 3Under common ownership, the Melting Pot also shared a liquor license with Taste, its next-door neighbor at the Galleria. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Four months after its next-door neighbor, Taste restaurant, closed amid a failure to renew its liquor license, Red Bank’s Melting Pot  restaurant followed suit Monday, announcing its closing on Facebook.

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RED BANK: JAMIAN’S HOSTS ‘COMIC BOOK MEN’

jamians-doorscomic-book-menJamian’s Food and Drink on Monmouth Street in Red Bank will host a season-six premiere party Saturday for “Comic Book Men,” the AMC cable show set in film director Kevin Smith‘s Jay and Silent Bob’s Secret Stash, on Broad Street.

The free-admission party begins at 8:30 p.m. and, weather permitting, will include a screenings of classic episodes on the back patio. (Photo by John T. Ward. Click to enlarge)

WHAT’S FOR LUNCH? LOBSTER CORN DOGS

101516b2bistro5A Lobster Corn Dog, served on a stick at B2 Bistro and Bar. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?PieHole doesn’t always plan in advance, so on more than one occasion, our desire for a bite and a drink at B2 Bistro and Bar on Shrewsbury Avenue didn’t work out.

The question of whether we had a reservation surprised us on one evening. We told the hostess that we were there for a cocktail and quick bite, but our lack of a reservation meant that even the empty high-top tables were not offered to us. Her blank stare told us we were expected to move on.
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FAIR HAVEN: TRUCKTOBERFEST TRIES AGAIN

lighthouse-062516-2fh-trucktoberfest-logoStrollo’s Lighthouse is among the seven food trucks slated to anchor Fair Haven’s Trucktoberfest Saturday, an event that was rescheduled over the threat of rain earlier this month.

Featuring live bands, games and more at Fair Haven Fields on Ridge Road, the event runs from 3 to 9 p.m. For ticket and other info, visit the event’s Facebook page(Photo by John T. Ward. Click to enlarge)

 

CRAVINGS: MOM’S IRISH SODA BREAD SCONES

100816alices-sodabreadscones3Irish soda bread scones from Alice’s Kitchen in Sea Bright. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravingsWhen 23-year-old Shauna Harten gets a craving, it’s likely to be for Irish soda bread scones. And not just scones like those her mother used to make, but the genuine article.

When the Sea Bright resident was studying hospitality at Florida International University, she’d have her mom ship them down to her, she tells PieHole.

“My roommates really liked them, too,” she said. “They looked forward to the delivery almost as much as I did.”
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LITTLE SILVER: A BARNYARD CELEBRATION

ls-barns-101616-10About 100 Little Silver residents, joined by Lieutenant Governor Kim Guadagnols-barns-101616-4, celebrated the completion of restoration work on the three barns at the Parker Homestead Sunday.

The structures, the oldest of which is believed to have been built in the 1790s, and the Parker farm site on which they sit are “as important as Jamestown” in the history of America, Mayor Bob Neff told the crowd.

The restoration, funded with a $250,000 Monmouth County Open Spaces grant, was completed after a dispute with a contractor was resolved and a second contractor, Drill Construction, came on board in January, said Keith Wells, a trustee for the nonprofit Parker Homestead 1665 Inc., the nonprofit that oversaw the project. Two carpenters, Joe Rubel and Mike Cerniglia, were credited for work.

Click the “read more” for additional photos. (Photos by John T. Ward. Click to enlarge.)

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WHAT’S FOR LUNCH? HOT DOGS AND BLISS

100816gandg-hotdogs1Chili dog with onions and one with sauerkraut from the G&G Hot Dog Truck. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch? It’s a dreary day, our errand list is overloaded, and PieHole is looking for a quick, on-the-go lunch. So we pull into the tiny parcel of land on Shrewsbury Avenue in Red Bank that’s home to the G&G Hot Dog Truck.

The triangular lot sees a lot of action all week long, but even on a wet Saturday, the line is three deep, and two more cars arrive while we’re waiting on line, eavesdropping on conversations about topics ranging from the weather to politics and football.
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RUMSON: SAVOURY FARE BIDS GOODBYE

patricia-mink-101116-1Patricia Mink in the kitchen of Savoury Fare on Tuesday. The takeout restaurant will close at the end of the month. (Photo above by John T. Ward, below by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

savoury-fare-101016For 31 years, Savoury Fare has been a go-to for prepared meals in Rumson. And for the past week, its customers have started to get the news that that their backstop for home cooking is closing.

“Oh no, what will we do?” said Marian Wattenbarger of Fair Haven, when she heard the news while ordering quiche Tuesday. “Whenever I don’t feel like cooking, I come to see Pat.”

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WHAT’S FOR LUNCH? A MOSTLY-NEW HARRY’S

100116harrys5The open-face steak sandwich at Harry’s is served on slices of garlic bread. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Dowdy decor was just one of the telling factors in the demise of Harry’s Lobster House in Sea Bright, and when it closed last January, and many thought that was the end of the institution that began 83 years earlier. And it was, sort of.

In its current, soft-opening phase, the restaurant now called simply “Harry’s” has been “reinvented” under new ownership, general manager Chris Christiano tells PieHole. But there are aspects here that haven’t changed at all.
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CRAVINGS: GOOEY SATISFACTION IN A BOX

100316jrs-crave2Side orders from Jr’s: bacon burger cheese fries and sweet potato fries.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravingsWhat do when you’re in the middle of a hot, late-night game of Magic: the Gathering and the munchies hit you?

There aren’t a lot of after-hours choices on the Greater Green, but gamers like Connor Murphy-Smith have gotten into the habit of ordering online from Jr’s in Red Bank to quell their cravings, whether they’re at home or playing at Hobbymasters in Red Bank or the Comic Crypt in Shrewsbury.

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