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RED BANK: OYSTERFEST GOES DOWN EASY

oysterfest-2016-092516-6oysterfest-2016-092516-tr-5Blue skies and early-fall temperatures drew thousands of hungry music lovers to downtown Red Bank for the seventh annual Guinness Oyster Festival Sunday. And once again, redbankgreen prowled the midway to document the merriment.

Check out the dozens of photos below to see if you or someone you know was caught slurping, sipping or dancing like nobody’ looking. (Photos by Trish Russoniello and John T. Ward. Click to enlarge)

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RUMSON: A FIVE-ALARM CHILI COOK-OFF

vic rallo 032816 2Staff from Vic Rallo’s Surf BBQ will be the judges for a Traditional Chili Cook-Off, hosted at the Rumson Fire Station on Saturday, October 22.

Purveyors of the most celebrated chili recipes often use the image of a firehouse (or a multi-alarm blaze) as a selling point for their customized take on the spicy South-of-the-Border stew — so it’s only appropriate that when the Oceanic Free Library hosts its latest benefit event on October 22, it will be a Traditional Chili Cook-Off that takes place inside the nearby Rumson Fire Station at 140 East River Road.

The public is invited to stop in at the station between the hours of 3 to 6 p.m., for a sampling of homemade chili recipes, prepared and presented by as many as 30 local contestants — all of them vying for prizes (and borough-wide bragging rights) in a hot ‘n heavy competition that promises to hit the spot for a great local cause.

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WHAT’S FOR LUNCH? GREEK FARE IN LINCROFT

091816stamna3The two-souvlaki-sticks lunch at Stamna Greek Taverna. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Originally Santorini Greek Cuisine, then replaced last summer by Melody’s Café, another Greek restaurant has taken over the same spot in a strip mall on Newman Springs Road in Lincroft.

Stamna Greek Taverna opened about three weeks ago, and PieHole has a feeling that this one might be here to stay. Maybe the third time will be the charm.

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RED BANK: OYSTERFEST IS A PEARL OF A PARTY

rb oysterfest 092715 10The Guinness Oyster Festival returns Sunday for a “shuck and awe” day of food, beverage and entertainment that includes Tinton Falls pop singer Taylor Tote and band, below. (Top photo by John T. Ward. Click to enlarge)

taylor_tote_band_-_social_media_low_res_dsc_7778c-2As open-air diversions go in Red Bank, it’s the undisputed pearl of the season. And making its seventh annual stand, the Red Bank Guinness Oyster Festival returns to the White Street municipal parking lot Sunday for an event that, as the name suggests, pairs the fabled allure of the briny bivalve and dozens of other culinary seductions with the “Irish aphrodisiac” known as —Guinness.

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CRAVINGS: A PASSION FOR PUMPKIN

091816rookcrave1Katie Katzgrau satisfies her craving for pumpkin at Rook in Red Bank.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravingsWhat are you craving these days? PieHole‘s asking for a new, occasional feature called Cravings, which we see as a way of shining a quick spotlight on gotta-have culinary yearnings — and, of course, ways to satisfy them right here on the Greater Red Bank Green.

In this one, with pumpkin-flavored everything showing up even before the tree leaves begin turning our world gold and orange, we chat with a woman who dreams of pumpkin flavor all year long.

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WHAT’S FOR LUNCH? RED ROCK STANDS OUT

091316redrock2Ahi tuna salad served in a stainless steel pan at Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Step into the new Red Rock Tap + Grill  in Red Bank and the effect is instant: this isn’t the Brannigan’s we all knew and, ahem, shared a fondness for.

The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. But PieHole was equally blown away by the menu. Could the food possibly be as tasty as the architectural eyecandy here?

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LINCROFT: HISTORIC INN CLOSES

032115 lincroftinn1lincroft-innThe Lincroft Inn, a watering hole for travelers for more than three centuries, served its final meal Monday. No reason for the closing was given on the Facebook page of the Newman Springs Road establishment, where chef and owner Terry Daverio announced the end, and where dozens of patrons are sharing memories. 

Known as the Leedsville Hotel in the 1800s, the inn was in continuous operation since 1697, according to a 1953 article in the Red Bank Register. It’s been owned and operated by the Daverio family since 1927. Terry Daverio could not be reached for immediate comment. (Photo above by Susan Ericson. Click to enlarge).

 

CRAVINGS: A BUSHEL IN A BURRITO

90516calientecantina1A fried sweet apple burrito covered in two sauces and ice cream. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravingsSeasonal changes can induce all sorts of fresh cravings, and with September screaming “apple season,” PieHole stumbles on a dessert so tasty, and in such an unlikely place, that sharing our bonanza is all we can do.

Read on to see where you can feast on this crave-able cinnamon-scented apple burrito.

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WHAT’S FOR LUNCH? BRUNCH, AT GAETANO’S

090316gaetanos6French toast garnished with fresh berries from the brunch menu at Gaetano’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Taking a metaphorical broom to the cobwebs left behind in Tom Capello’s old restaurant, Louis Andrianos, the new owner of Gaetano’s on Wallace Street in Red Bank, leaves PieHole gobsmacked by the refreshing updates he’s instituting.

Gone are the stale Sinatra-era infused soundtrack and the granny-style oilcloth-covered tables, replaced with more contemporary stylings. The menu’s also been altered to include a daily brunch.

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RED BANK: SUBS, BURRITOS, PIZZA & MORE

jimmy john's 090716 1Jimmy John’s has opened in the long-vacant former Wayne’s Market space on West Front Street.  (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallA few quick bites of Red Bank restaurant news for this edition of Retail Churn:

• A sub shop, co-owned by a member of Gaslight Anthem, has opened.

• Two restaurants in town have changed their names.

• Actually, three, if you count the former Brannigan’s. In case you missed it, the Wharf Avenue mainstay has a new moniker to go with a dramatically new look.

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COOL INSIDE: SUMMER FLOATS AWAY

TOAST_082816A Root Beer Float from Toast City Diner. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

toast 082716Is it really over already? No! Say it isn’t so!

As the summer of 2016 fades into history, it is with great reluctance that PieHole‘s Cool Inside series closes out (sniff!) with a simple classic: a root beer float.

It’s the 15th entry in the series that has served up everything from a waffle bowl to an egg cream, with lots of variety in between. Each was carefully selected to deliver maximum mouthfuls of flavor and bone-cooling effect on a hot summer’s day.

But remember, dear reader: summer doesn’t actually end until September 22. So if you missed any of our stops, there’s a complete list at the bottom of this article to help you keep cool in the interim —and beyond. Because really, if you think about it, does summer actually have to end?

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SEA BRIGHT RISING SAYS ‘MISSION COMPLETE’

Ilene Winters and Chris Wood reviewing requests for  from Sea Bright Rising in January, 2013, three months after Hurricane Sandy devastated the town. On Friday, Winters and Woods announced that the nonprofit organization was dissolved, having completed its mission after giving out $1.6 million in donated funds to 300 families, 20 businesses and the borough itself.

From the announcement: Read More »

WHAT’S FOR LUNCH? A TABLEFUL AT TEMPLE

082616temple1Chicken with broccoli and Kung Pao chicken, two dishes on the lunch menu at Temple Gourmet Chinese. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Lunchtime seems to be a tough draw for Red Bank’s dine-in restaurants. While customers might find it difficult to get a table in the evening, some eateries do what they can in the form of specials to attract afternoon clients.

So when a member of the Red Bank Lunch Meet group suggested a meeting at Temple Gourmet Chinese on Broad Street, throwing in the incentive of an $11 price point, PieHole was intrigued.

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RED BANK: COMINGS AND GOINGS DOWNTOWN

freshica's 081016Freshica’s, above, and Soul Strong have opened in the West Side Lofts. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small

This edition of redbankgreen‘s Retail Churn has news about:

• two new businesses in the West Side Lofts;

• a retailer taking over a building in the heart of downtown;

• and a sizable player in Red Bank’s vaunted antiques district putting its home up for sale.  Read More »