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WHAT’S FOR LUNCH? GLOBAL CONCEPTS

042616globaleatery5Global Eatery’s mix-and-match international choices include Mexican enchiladas, Korean beef in a cabbage wrap and Italian meatballs. Below, a customer fixes a salad to go.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

042616globaleatery4With a focus on office workers and schoolkids in downtown Red Bank, Mark Arabadjis has gone global.

Araabadjis closed the Sicilia Café on Broad Street late last year, less than six months after he bought it, and has now opened Global Eatery in its place.

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RED BANK: ICE CREAM VENDOR TO RUN STAND

rb rgpark 090513In recent years, the Riverside Gardens concession booth has been open only during borough events in the park, and managed by borough employees and volunteers. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03A local ice cream business has won the right to run the rarely open concession stand in Red Bank’s Riverside Gardens Park.

Gracie and the Dudes Organic Ice Cream, which has a seasonal store in Sea Bright and one in Long Branch that’s open year-round, won council approval Wednesday night to lease the borough-owned facility for two years.

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RED BANK: SUBWAY ARRIVES FOUR YEARS LATE

rb subway 031716just_inFour and a half years after it won planning board approval, a Subway sandwich shop finally opened for business at 60 Broad Street in Red Bank Thursday morning.

The debut ends a saga that included years of inactivity, an eviction by the landlord and the signing of a second Subway franchisee. (Photo by John T. Ward. Click to enlarge)

 

RED BANK: EATING ‘CLEAN’ TO SAVE HER LIFE

Amie Valpone returns Monday to Red Bank’s Front St. Trattoria, where she once waited tables, to promote “Eating Clean,” her memoir and cookbook. (Click to enlarge)

By JOHN T. WARD

Valpone_EatingCleanAmie Valpone was a healthy woman in her early 20’s when a cascade of ailments began, taking her to the brink of death.

Battling numerous diseases and beyond the help of conventional medicine, Valpone said she spent most of the following decade curing herself through better eating — and clearing her body of toxins.

Now 33, she’s chronicled her journey in a new book, titled “Eating Clean,” which tells the the story of “how food saved my life,” Valpone told PieHole last week. Read More »

RED BANK: FOOD & MUSIC FEST SPRINGS BACK

   RBIFF 042714 80Sunny and cool temperatures are forecast for Sunday’s festival, held in Red Bank’s White Street parking lot. This year’s version will highlight the roster of Heineken-owned beers. (Photos by John T. Ward. Click to enlarge)

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It’s being touted as the fifth annual edition — and if you don’t happen to have any memory of the previous four (possibly due to eat, drink and general merriment), it could be because what was once the “Red Bank International Flavour Festival” has returned, rebranded and bigger than ever, as the Red Bank International Beer, Wine and Food Fest.

One of the more popular and successful seasonal attractions to pitch its tent in Red Bank within recent years, the family-friendly happening from promoter RUE Events commandeers the White Street municipal parking lot this Sunday for an afternoon-and-evening that mixes many of the best-liked attributes of the old-time Red Bank Food Festivals and the latter-day Oysterfests.

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WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ

041616surfbbqsandwichesAbove, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

041616surfbbqcherriesPieHole had been itching to try Surf BBQ in Rumson for lunch, but the newly opened East River Road restaurant and bar hasn’t yet expanded its hours and is only serving lunch on weekends.

Last Saturday, we finally made it there, and found the place not too busy at mid-afternoon, with no wait at the counter and plenty of available seating at the bar and picnic tables. Maybe everyone was attending their kids’ T-Ball games or working on landscaping, but we think we’ve found a sweet-spot in this smokin’ hot restaurant’s schedule.

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LINCROFT: BURNHAM COPS TO ‘ARROGANCE’

HOT-TOPIC_01Former Brookdale Community College president Peter Burnham, who went to prison for defrauding the Lincroft institution, is out and talking about what led him there, NJ.com Tuesday.

“There’s a fine line between confidence and arrogance, and I crossed that line,” 71-year-old Burnham told an audience at the annual meeting of the American Association of Community Colleges in Chicago last week, NJ.com reported, citing and earlier account by the Chronicle of Higher Education.

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RED BANK: JUST BROWN AND SERVE

Food Network star Alton Brown takes the Count Basie stage for a presentation that just might get a bit messy.

morsels smallThe last time the Count Basie Theatre designated a “splatter zone” in the front seats was during the farewell tour of the notorious melon-mauling comedian Gallagher. But when the TV personality and best-selling author Alton Brown visits the venerable venue this Wednesday night, the patrons in row A (and maybe B and C) will sit duly forewarned — while the plastic ponchos, we are assured, will be “larger and more protective.”

The occasion is the Red Bank whistle-stop of Alton Brown Live: Eat Your Science, an audience-engaging stage presentation that the Food Network star is in the process of bringing to some 40 U.S. cities.  Read More »

WHAT’S FOR LUNCH? A SALAD FROM DEAN’S

041316deansmkt1Dean’s Market grab n’ go harvest salad with a cheerful raspberry vinaigrette. Jenna Rae Alexy, manager, seen below, has lost 100 pounds while working at the store… just saying. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

041316deansmkt4Popping into Dean’s Natural Food Market on Broad Street in Shrewsbury, PieHole finds the place swamped with hungry customers and a young but experienced staff hustling to fill juice orders and answer questions.

Attentive to her customers as well as the surfer-dude-healthy guys working the juice counter, manager Jenna Rae Alexy seems to know many of her customers by name. She also knows what they will order.  Read More »

RED BANK: BAGEL SHOP OPENS

hot bagels 040816 2hot bagels 040816 1Mike Gambale removes fresh product from the oven at Hot Bagels Brooklyn’s Finest, a deli that opened Friday morning in a former used-car lot at Maple Avenue and Broad Street in Red Bank. The business was the subject of a last-minute, and successful bid for some minor variances needed to open earlier this week.

Gambale owns the shop with Nikos Zaires, who grew up working with his father in a Brooklyn bagel shop. “This is his recipe,” said Zaires, and the result is “a true Brooklyn bagel: kettle-cooked and baked.” (Photos by John T. Ward. Click to enlarge)

WHAT’S FOR LUNCH? ITALIAN BRILLIANCE

040516lapastaria3Pumpkin-filled ravioli is one of the lunchtime specials at La Pastaria, seen below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

040516pastariainteriorGo to Red Bank’s La Pastaria on Linden Place in the evening, and you’ll probably be waiting a while, even if you have a reservation.

As a humanitarian gesture, PieHole feeds you this little pearl of wisdom: hit this restaurant for lunch. The afternoon is a more laid-back affair, with attentive service and a menu full of familiar Italian fare that includes some enticing daily specials.

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SHREWSBURY: METROVATION BUSY HERE, TOO

Country curtains 031816 1Country Curtains opened last month after relocating to a new space across Broad Street from its former home in the Grove shopping center. (Photo by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

retail churn small

There’s lots of Retail Churn activity to report concerning three Metrovation-owned properties in Shrewsbury.

The development firm, which built Red Bank’s 91-residence West Side Lofts apartment-and-stores project and is about to transform the long-vacant Anderson Building at the borough train station into a second Sickles Market store and office building — as reported Thursday by redbankgreen — has also been involved in a flurry of leasing deals one town over.

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RED BANK: SICKLES TO OPEN WEST SIDE STORE

anderson bldg 040616 3Sickles Market plans to lease nearly the entire first floor of the Anderson Storage building, seen here looking south on Bridge Avenue. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Sickles Market, the Little Silver farm market that traces its roots back 350 years, is planning to open a second store in Red Bank’s former Anderson storage building, redbankgreen has learned.

Store owner Bob Sickles told redbankgreen on Wednesday that his company plans to lease nearly all of the 8,000-square-foot ground floor of a building that will have three upper stories of offices.

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SEA BRIGHT: JERSEY GIRL’S SHORE FOOD TOUR

deb smith 033016 3Deborah Smith, author of “The Jersey Shore Cookbook,” outside Ama in Sea Bright last week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

morsels mediumThe flavors of the Jersey shore really burst into fullness in the summer, helping to draw millions of visitors to our sun-splashed sands.

Somehow, though, it seems no one had thought to ask the most iconic beachfront restaurants for their top recipes, with the idea of sharing them in book form.

It took a Jersey Girl from Red Bank with an insatiable palate to finally tie it all together.  Read More »