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WHAT’S FOR LUNCH? GLOBAL CONCEPTS

042616globaleatery5Global Eatery’s mix-and-match international choices include Mexican enchiladas, Korean beef in a cabbage wrap and Italian meatballs. Below, a customer fixes a salad to go.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

042616globaleatery4With a focus on office workers and schoolkids in downtown Red Bank, Mark Arabadjis has gone global.

Araabadjis closed the Sicilia Café on Broad Street late last year, less than six months after he bought it, and has now opened Global Eatery in its place.

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RED BANK: SUBWAY ARRIVES FOUR YEARS LATE

rb subway 031716just_inFour and a half years after it won planning board approval, a Subway sandwich shop finally opened for business at 60 Broad Street in Red Bank Thursday morning.

The debut ends a saga that included years of inactivity, an eviction by the landlord and the signing of a second Subway franchisee. (Photo by John T. Ward. Click to enlarge)

 

WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ

041616surfbbqsandwichesAbove, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

041616surfbbqcherriesPieHole had been itching to try Surf BBQ in Rumson for lunch, but the newly opened East River Road restaurant and bar hasn’t yet expanded its hours and is only serving lunch on weekends.

Last Saturday, we finally made it there, and found the place not too busy at mid-afternoon, with no wait at the counter and plenty of available seating at the bar and picnic tables. Maybe everyone was attending their kids’ T-Ball games or working on landscaping, but we think we’ve found a sweet-spot in this smokin’ hot restaurant’s schedule.

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LINCROFT: BURNHAM COPS TO ‘ARROGANCE’

HOT-TOPIC_01Former Brookdale Community College president Peter Burnham, who went to prison for defrauding the Lincroft institution, is out and talking about what led him there, NJ.com Tuesday.

“There’s a fine line between confidence and arrogance, and I crossed that line,” 71-year-old Burnham told an audience at the annual meeting of the American Association of Community Colleges in Chicago last week, NJ.com reported, citing and earlier account by the Chronicle of Higher Education.

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RED BANK: JUST BROWN AND SERVE

Food Network star Alton Brown takes the Count Basie stage for a presentation that just might get a bit messy.

morsels smallThe last time the Count Basie Theatre designated a “splatter zone” in the front seats was during the farewell tour of the notorious melon-mauling comedian Gallagher. But when the TV personality and best-selling author Alton Brown visits the venerable venue this Wednesday night, the patrons in row A (and maybe B and C) will sit duly forewarned — while the plastic ponchos, we are assured, will be “larger and more protective.”

The occasion is the Red Bank whistle-stop of Alton Brown Live: Eat Your Science, an audience-engaging stage presentation that the Food Network star is in the process of bringing to some 40 U.S. cities.  Read More »

WHAT’S FOR LUNCH? A SALAD FROM DEAN’S

041316deansmkt1Dean’s Market grab n’ go harvest salad with a cheerful raspberry vinaigrette. Jenna Rae Alexy, manager, seen below, has lost 100 pounds while working at the store… just saying. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

041316deansmkt4Popping into Dean’s Natural Food Market on Broad Street in Shrewsbury, PieHole finds the place swamped with hungry customers and a young but experienced staff hustling to fill juice orders and answer questions.

Attentive to her customers as well as the surfer-dude-healthy guys working the juice counter, manager Jenna Rae Alexy seems to know many of her customers by name. She also knows what they will order.  Read More »

WHAT’S FOR LUNCH? ITALIAN BRILLIANCE

040516lapastaria3Pumpkin-filled ravioli is one of the lunchtime specials at La Pastaria, seen below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

040516pastariainteriorGo to Red Bank’s La Pastaria on Linden Place in the evening, and you’ll probably be waiting a while, even if you have a reservation.

As a humanitarian gesture, PieHole feeds you this little pearl of wisdom: hit this restaurant for lunch. The afternoon is a more laid-back affair, with attentive service and a menu full of familiar Italian fare that includes some enticing daily specials.

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SEA BRIGHT: JERSEY GIRL’S SHORE FOOD TOUR

deb smith 033016 3Deborah Smith, author of “The Jersey Shore Cookbook,” outside Ama in Sea Bright last week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

morsels mediumThe flavors of the Jersey shore really burst into fullness in the summer, helping to draw millions of visitors to our sun-splashed sands.

Somehow, though, it seems no one had thought to ask the most iconic beachfront restaurants for their top recipes, with the idea of sharing them in book form.

It took a Jersey Girl from Red Bank with an insatiable palate to finally tie it all together.  Read More »

WHAT’S FOR LUNCH? SIAM GARDEN PHAD THAI

032916siamgdn5The phad Thai lunch special at Siam Garden, seen below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

032915siamgdn1With the Thai New Year celebration (Songkran) just around the corner on April 13, PieHole thought it was a good time to visit Siam Garden. Located in the Galleria at West Front Street and Bridge Avenue in Red Bank, the restaurant has been serving traditional Thai dishes for 16 years.

Framed by architecture that includes concrete ceilings and pillars, vestiges of the building’s original incarnation as a turn-of-the-century uniform factory, the space is decorated with artifacts imbuing a peaceful Asian ambience. Light streaming in from surrounding windows, silken textiles and wooden tables and chairs bring warmth to what would otherwise be a cold interior.

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RUMSON: BBQ, BOURBON & RECYCLED AMERICA

vic rallo 032816 2Restaurateur Victor Rallo has transformed the former Molly Maguire’s Gastropub into a barbecue joint. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

surf bbq 032816 3With two Italian restaurants and a television show about the food and wine of Italy in his portfolio, Victor Rallo‘s latest venture might strike some as a sharp departure from his obsession with his ancestral homeland.

But Surf BBQ, which opened last week in Rumson, is simply the latest turn in a continuing quest for culinary “authenticity,” Rallo told redbankgreen in a recent interview.

“This is about the only true, historical American cuisine,” he said. “I wanted to open something great, but I wanted it to be true to its origins.”

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WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND

032216navesinkfishery5A fried shrimp platter with coleslaw and crispy french fries. The corn chowder, below, was filled with bits of crab. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

032216navesinkfishery1Casting its net a bit beyond the usual limits of the Greater Red Bank Green, PieHole finds lots of fresh fish choices at the Navesink Fishery in Navesink.

With 40-plus years of fishmongering and cooking, 20 of which have been spent at this restaurant, owner Ruddy Field is serious about bringing his customers simple cuisine from briny depths and fresh water lakes. Landlubbers need not apply.

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WHAT’S FOR LUNCH? HEALTHY, EARTHY PIZZA

031516earthpizza2The vegan, one of the many selections on the menu at Earth Pizza, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

031615earthpizza1When Paul and Lisa Finkler opened a Pizza Fusion franchise in Red Bank in 2010, they may not have foreseen the niche their restaurant would fill. But the Broad Street restaurant was an immediate draw, and soon customers were asking for more gluten-free and vegan dishes.

Three years ago, tired of the parent company’s rules on menu changes, the Finklers bought out their contract, redubbed the restaurant Earth Pizza and did as asked.

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RED BANK: SUBWAY TO RETURN

subway 60 broad 031516Move-in-ready for years, the storefront will finally get a Subway shop, said the landlord. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThe Subway sandwich shop that never arrived is finally about to pull into Red Bank, redbankgreen‘s Retail Churn has learned.

Or, to be more precise, a Subway franchisee will replace the one evicted three months ago after failing to show up for more than four years, according to the landlord. Read More »

WHAT’S FOR LUNCH? A SALVADORAN FEAST

030816fredyjeremy2Pollo Azado  with casamiento at Fredy Jeremy’s, seen below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

030816fredyjeremyTucked into a nondescript, partly vacant strip mall next door to a car wash on Newman Springs Road in Red Bank, Fredy Jeremy’s is a delightful surprise.

Retaining the pizza and subs offered by the previous tenant, Red Bank resident Fredy Menjivar livens up his six-month-old restaurant with his scrumptious take on traditional  Salvadoran fare.

With plenty of Mexican food options in Red Bank, “there was no place to get Salvadoran food,” says the longtime former deli worker, who yearned to showcase the tastes and flavors of his culture.

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WHAT’S FOR LUNCH? TASTES OF IRELAND

030216dublinhouse2Bangers and mash, one of the Irish menu options at the Dublin House. The dining room dedicated to T.J. McMahon, seen below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

030216dublinhouse4A midweek lunch meeting at the Dublin House Pub on Monmouth Street in Red Bank presented PieHole with an all-but-empty first-floor dining room — but lots of company in the form of Irish ghosts.

Bits of local and Gaelic history prevail in the renovated 19th-century Victorian house-turned-pub. The T.J. McMahon dining room exudes literary warmth, in the form of antiqued headshots of Yeats, Shaw and more on its brick-red papered walls, as well as  literal warmth from a mantled fireplace.

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