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WHAT’S FOR LUNCH? A READIE’S FISH FRY

The Buena Place fish fry combo platter, a recent addition to the menu at Readie’s Cafe. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Restaurants come and go in Red Bank, maybe more often than we like. But there are a few that can brag of longevity and customer loyalty.

Opened in 1957, Readie’s Café is celebrating a big anniversary this year. Tom Fishkin, owner since 2001, tells PieHole that the deli had its launch on Monmouth Street as the Village Pork Store the same year that Elsie’s Subs, another lunchtime institution, opened its doors. It became Readie’s Fine Foods under owner Jack Readie in the 1980s.
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RED BANK: CHILLY WEATHER RETURNS

A week after a late-winter snowfall, it was shirtsleeve weather in downtown Red Bank Tuesday, when temperatures approached 60 degrees.

Wednesday’s outlook was for sunny skies, but temperatures topping out below 40,  with gusty winds, according to Weather Underground(Photo by John T. Ward. Click to enlarge.)

WHAT’S FOR LUNCH? GUILT-FREE SWEETNESS

A “Stupid Cupid” from Playa Bowls. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

From the day it opened last month, Playa Bowls in Red Bank has drawn long lines of teens and tweens waiting to get inside, and the after-school and weekend mania hasn’t let up. This might give the impressions that one, it’s a place for kids, and two, that it’s a fad.

Time will tell if the craze lasts, but on the coldest day of the year so far, What’s For Lunch paid its first visit to the West Front Street business and found a full house of mixed-age customers at midday. Manager Robin Krieger tells us that many are employees of Riverview Medical Center, just two blocks east.

 

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RED BANK: DE-ICING FOR DE REOPENING

When Kevin Valerio announced the annual re-opening of his Strollo’s Lighthouse Italian Ice business in Red Bank last week, daytime temperatures were peaking around 70 degrees. So he didn’t expect the stand, at Rector Place and North Bridge Avenue, to be encrusted in American ice and snow that he and his employees would have to hack away at with less than 24 hours to go.

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WHAT’S FOR LUNCH? A JIMMY JOHN’S SUB

The Jimmy John’s Italian Night Club sub. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

morsels mediumGleaming subway tiles and a mix of communal hightop tables and booths seem to be the template for modern fast food joints today.

The Jimmy John‘s franchise on West Front Street in Red Bank, with Gaslight Anthem bassist Alex Levine on board as a partner, has the decor and menu down to a science. But how does it stack up against other sub shops on the Greater Red Bank Green?
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CRAVINGS: A LIBRARIAN’S WEEKLY BENTO

Red Bank library director Elizabeth McDermott indulges her craving at Sogo Sushi. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

World traveler-turned-Red Bank Public Library director Elizabeth McDermott has a weekly itch that she scratches at Sogo Sushi on Monmouth Street: a bento box.

“It’s like comfort food to me,” says McDermott, whose previous job as a software consultant for Oracle took her all over the globe.

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WHAT’S FOR LUNCH? SOME FRESH BOWLS

A Cobb salad, at left, with Genoa pasta, right, and primavera pasta at Fresh Bowl. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

A deja vu feeling came over us as we checked out the new Fresh Bowl, on Broad Street in downtown Red Bank. It resembles its predecessor, Salad Works, in layout, but owner Giuseppe Amato, has made some interesting and tasty additions to what was an all-salad menu.

A Wednesday special of two pasta bowls for the price of one  caught our eye. A bargain such as this is hard to pass up: we can always bring home the leftovers for dinner.

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WHAT’S FOR LUNCH? WAWA’D YA THINK?

110516wawa5Wawa’s Italian hoagie. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Long before a video espousing a similar message (albeit with coarser language) went viral this week,
several PieHole fans strongly urged us to include Wawa in our eternal quest for superior subs.

One eyebrow raised in deep skepticism, we decided to bite, and paid a visit to the ubiquitous convenience chain’s store on Bridge Avenue in Red Bank.

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WHAT’S FOR LUNCH? A SUPER SUB AT ELSIE’S

The #15 Italian sub from the 58-year-old Elsie’s Sub Shop in Red Bank.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

On a visit to Elsie’s Sub Shop in Red Bank back in September, PieHole met Michael Mullins, a retiree from Middletown now living in Arizona. Whenever he returns to his Monmouth County roots, he told us, he makes a point of stopping at Elsie’s.

“In 1959, I’d take the bus down to the Carlton Theater [now the Count Basie Theatre] from Middletown. Back then the bus was ten cents,” he said. “Before I caught the bus to go home, I’d stop at Elsie’s for a number five,” or a turkey-and-cranberry-sauce sub.

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WHAT’S FOR LUNCH? PAZZO SANDWICHES

Grilled chicken pesto panini, served with a side salad. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Keeping track of how many years it’s been in Red Bank is easy at Pazzo MMX. Architecturally defined by its red brick facade and bound between an office building and a parking garage on West Front Street, the start date is in the name, which translates from Italian to “crazy 2010.”

PieHole stopped in at lunchtime this week to find a bustling dining room and the aroma of garlic wafting from the open kitchen, where you can keep an eye on every dish delivered.
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WHAT’S FOR LUNCH? A BITE AT BUBBAKOO’S

Customize your meal by mixing and matching ingredients in a bowl, burrito or taco at Bubbakoo’s Burritos. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

For this week’s What’s For Lunch, PieHole takes a a lighthearted romp through a menu of fun ingredients at the new Bubbakoo’s Burritos on Ocean Avenue in Sea Bright.

Taking some of the best features from other fast food joints on the Greater Red Bank Green — such as the ordering system at Jersey Mike’s Subs, where you watch as your plate gets prepared conveyer-belt fashion— and Surf Taco, where light menu options offset the heavier ones, Bubbakoo’s creates quick meals prepared from fresh, made-in-house ingredients.
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WHAT’S FOR LUNCH? HOWLING GOOD PIZZA

012417lupo1A “Grandma” pie fresh from the oven at Lupo Pizzeria. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?A sign cut out in the shape of howling wolf hangs at the corner of the building that’s home to the brand-new Lupo Pizzeria in Fair Haven, named in honor of a great-grandmother whose last name means “wolf” in Italian.

So of course, feeling a bit like Red Riding Hood, PieHole had to try the “Grandma” pie.

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WHAT’S FOR LUNCH? A BELLYFUL OF SHAPIRO’S

011717shapiros1Pastrami on seeded rye with a side of coleslaw and a traditional pickle bowl at Shapiro’s New York Style Delicatessen. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?In a carnivorous mood, PieHole headed over to the newly opened Shapiro’s New York Style Delicatessen in Red Bank, where we found plenty of Jewish-style sandwiches to choose from.

Corned beef and chicken noodle soup are staples at most of the delis on the Greater Red Bank Green, so what sets this place apart from the others? For a transplanted New Yorker, it’s the nostalgic Yiddish menu choices, such as blintzes (sweet stuffed crepes), latkes (potato pancakes), tongue (braised cow tongue) and kishke (stuffed derma), that we haven’t seen or tasted in years.

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WHAT’S FOR LUNCH? LINGERING AT ANJELICA’S

011017anjelicas4Baked eggplant parmigiano served with casarecce arrabbiata at Anjelica’s Restaurant. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Whatever the season, reservations may be needed to secure a dinner table at the family-owned Anjelica’s Restaurant on Ocean Avenue in Sea Bright.

But in the off-season, the Ocean Avenue restaurant serves lunch, too, and on a recent visit, PieHole found it a delightfully relaxing spot to saunter into and while away part of an afternoon.

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WHAT’S FOR LUNCH? DRINKING TO OUR HEALTH

010417freshicasrb6An eye-catching peppermint-and-spinach-based Grinch Bowl topped with granola at Freshica’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?It’s the first week of a new year, which means PieHole is trying to stick to its annual get-fit resolutions. So we headed over to Freshica’s in the Red Bank’s West Side Lofts building on West Front Street for a convenient, quick, and healthy lunch.

Open just six months, Jessica Dalmedo’s second store is already busier at lunchtime than her original spot inside Fairwinds Deli in Fair Haven, opened more than four years ago, she tells us. She and her experienced employee, Lee Ann Caporicci, patiently explained the benefits of some of the new-to-us ingredients in their recipes.

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WHAT’S FOR LUNCH? BEST OF 2016

091316redrock3Duck confit tater tots from Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Soul-satisfying soups, beefy burgers, crusty pizzas…

From a year’s worth of lunches good, bad and inedible, PieHole‘s What’s For Lunch? feature picks the Top 10 of 2016.

Click to restaurant names to see complete individual reviews.
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CRAVINGS: CELEBRATORY PROFITEROLES

110116o-bistro-profiterole-2An iconic French dessert, a profiterole at O Bistro is what we crave. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravingsRinging in 2017 in Paris with a view of the Eiffel Tower sounds romantic, if not so practical.

But Francophiles on the Greater  Green can hoist a glass of (BYOB) Champagne at O Bistro Francaise in Red Bank while dipping a spoon into the best chocolate sauce in New Jersey.
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WHAT’S FOR LUNCH? GOOD GRAVY AND FRIES

121916taylorsams5The Prime “samwich” of sliced Angus beef, with fries and a memorable gravy, at Taylor Sam’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?When a reader tells us about a new favorite eatery in Red Bank, PieHole pays attention. And at a recent party, an enthusiastic fan suggested that we hustle over to the two-week-old Taylor Sam’s at 20 Broad Street. So we did.

The interior looks little changed from that of its predecessors at the address, The Spot and Mac Attack Cheesery, but the menu at the newest addition to the downtown restaurant scene is distinctive, owner Scott Spivak tells us.

“Everything is 100-percent from scratch,” he said. The dishes we tried lead to instant fandom as well.
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WHAT’S FOR LUNCH? SALADS AND PIZZA

120616urbancoal4Personal-size pizzas from the oven at Urban Coalhouse in the Galleria. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?PieHole stopped in for lunch last week at Urban Coalhouse Pizza and Bar, the former Tommy’s Coal-Fired Pizza in the Galleria of Red Bank, one of four restaurants that owners Andrew Cameron, Chris and Matt Lombardi and Mike Centaro have up and running around New Jersey.

We were happy to find few if any changes to what we enjoyed about Tommy’s, including the fact that the menu still centers around an enormous, coal-fired, 900-degree oven used to producing the signature pizzas and wings.
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WHAT’S FOR LUNCH? AN ORCA OF A BURRITO

120516queso7Queso Grill’s steak burrito: you’ll need a fork and knife to eat this “wet” behemoth.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?On Newman Springs Road in Lincroft, fast-food joints Luigi’s Famous Pizza, Stamna Taverna and Subway share a parking lot. It’s a bit like a food court, but in a strip mall.

A south-of-the-border lunch hankering nudged PieHole through the door of another of the center’s tenants: Queso Grill, where we were stopped short by the number of decisions that would need to be made before we could order lunch.
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WHAT’S FOR LUNCH? EUROPA GRILL TAPAS

111916europa3A hot sampler for two from the appetizer/tapas menu at Europa Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?New to the Shrewsbury Village strip mall in Shrewsbury, Europa Grill fills in the storefront left empty by Rosina’s Ristorante. Like its predecessor, it serves Italian food, but that’s where the similarity ends.

Mediterranean-themed frescoes, including an attention-grabbing celestially painted ceiling, brighten the decor. Tables set with linens, comfortable seating, and friendly, helpful service add up to a more formal but lively atmosphere.
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