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COOL INSIDE: A RIVERSIDE MILKSHAKE

GRACIE-DUDES_072216A chocolate milkshake from Gracie and the Dudes in Red Bank. (Photo by Sherri Hall. Click to enlarge.)

SHERRI HALL

gracie dudes 071916 1This week, PieHole‘s Cool Inside summer series features an old fatithful cold drink you can now enjoy overlooking our beautiful Navesink River from Riverside Gardens Park in Red Bank.

For those who missed the news: the snack stand in the park, which has barely been used over its two-decade existence, is now operating as a third location for Gracie and the Dudes Homemade Ice Cream. Read More »

WHAT’S FOR LUNCH? A BODEGA SPECIAL

071916linares5Chuleta de puerco en salsa pasilla, or pork chops in a spicy gravy with cactus, is a daily special at Linares Grocery and Restaurant. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?PieHole‘s endless quest for reasonably priced lunches hit the jackpot this week at Linares Grocery and Restaurant on Monmouth Street opposite the Red Bank train station.

Don’t let the market facade and absence of restaurant signage fool you. Selling fruits and vegetables, fresh meat from a butcher’s case, Mexican grocery staples and a mindboggling array of household items, Linares also offers a takeout menu filled with traditional Mexican food prepared in-house.

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COOL INSIDE: FRUITY AND FLYIN’ AT KITCH

KITCH-ORGANIC_071516The Flyin’ Hawaiian  at Kitch Organic in Red Bank. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

This week, PieHole‘s Cool Inside summer series features a healthy way to beat the heat with a vitamin-packed smoothie from a 100-percent gluten-free establishment. Read More »

WHAT’S FOR LUNCH? TACOS ON THE RIVER

071216beachwalk3On a clear day, views from the deck of  BeachWalk Tiki Bar include the Highlands-Sea Bright bridge.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?A neighbor’s recommendation sent PieHole in search of a well-hidden oasis in Sea Bright.

“You have to try the crabby patty and crabby fries,” Fair Haven native Jeanettje McManus insisted, and the views are spectacular.

You wouldn’t know it looking at the place from Ocean Avenue: you see a modernized motel and parking lot. But tucked behind the BeachWalk Motel is an eatery dubbed the Tiki Bar. And what you get here are jaw-dropping views of both the Navesink and Shrewsbury rivers that can go on for miles.

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COOL INSIDE: A JOLT OF COLD JOE AT ROOK

ROOK_070716A New Orleans-Style Cold Brew at Rook in Red Bank. (Photos by Sherri Hall. Click to enlarge.)

By SHERRI HALL

rook 1

This week, PieHole‘s Cool Inside summer series stops into Rook in Red Bank for a cold version of a traditional hot beverage that will cool your innards and wake you up at the same time.

What’s it called?

New Orleans Style Cold Brew

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WHAT’S FOR LUNCH? A WHOLE MEZZE FLAVORS

070516bayroot5Appetizers, or “mezze,”from Bayroot include falafel, stuffed grape leaves, spinach pies, mouhammara, baba ghanouj and hummus.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?The sleepy little shopping center called Shrewsbury Village in the borough of Shrewsbury has seen a great deal of turnover lately. Rosina’s Ristorante, once an anchor there, is gone, as are the Cypress Café and the short-lived Doco Donuts.

“Looking for the right place at the right price,” Shrewsbury resident Maher Dougan says that he and his wife, Lara, took a leap of faith and decided to open Bayroot Lebanese Restaurant there a few months back.

Read More »

RED BANK: ICE CREAM STAND OPENS

gracie dudes 070616 1WhatsGoingOnHereFor the first time in its two-decade history, the snack bar in Red Bank’s Riverside Gardens Park is operating as a regular daily business. 

Gracie and the Dudes Organic Ice Cream of Sea Bright opened in the West Front Street facility without fanfare last weekend under a two-year contract entered with the borough in April following a bid process. For most of its existence, the building was open only sporadically during borough events.

The contract is for two years, with a three-year renewal option. (Photo by John T. Ward. Click to enlarge)

 

COOL INSIDE: WARM AND COLD AT RALPH’S

RALPHS_070116A warmed-over cookie is the centerpiece of this treat from Ralph’s. (Photos by Sherri Hall. Click to enlarge.)

By SHERRI HALL

ralph's 3Warm meets cold in this week’s installment of PieHole‘s Cool Inside summer series in the form of a sweet treat from a walk-up window in Lincroft.

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WHAT’S FOR LUNCH? A HEADFUL OF ACAI

062816melonhead8A jam-packed Island Bowl from Melonhead in Sea Bright. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Ravenous after a recent walk on the beach, PieHole headed to downtown Sea Bright in search of the newest kid on the block: Melonhead, whose menu basis is the acai (pronounced ah-SAH-ee) berry, a super fruit native to the Amazon.

How did partners and Monmouth County natives Nick Frangipane and Steve Barnett come to be acai acolytes on Ocean Avenue? Theirs is a story that begins on a surfing trip in Costa Rica and continues through Brazil, Puerto Rico and other stops on the planet.

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COOL INSIDE: A COOKIE MONSTER IN A CUP

HOFFMANS_062416Hoffman’s popular “cookie monster” blue ice cream as used in shake, at left, and a banana split. (Photos by Trish Russoniello and Sherri Hall. Click to enlarge.)

By SHERRI HALL

hoffman's 4Next up in PieHole‘s summer-long Cool Inside quest for cooling summer treats on the Greater Red Bank Green is one named after a childhood icon.

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WHAT’S FOR LUNCH? CREPES WITH A TWIST

062116whippedbites5A savory French crepe served at the charming Whipped Creperie & Dessert Bar.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Americanized crepes? “Why not?” thought Nick Napoletano, who owns Whipped Creperie and Dessert Bar in Red Bank with Erica Lieberman.

Traditional French crepes are served sweet, with sugar, Nutella, jam or a creamy cheese filling. But Napoletano envisioned “an Americanized, savory version,” he tells PieHole. “I wanted to take familiar foods like turkey and cheese and create a more hearty filling on a whole-wheat crepe.”

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COOL INSIDE: CHIPS ON THE TABLE @LA ROSA’S

LAROSAS_061616

Cannoli chips and frozen cannoli cream from La Rosa’s in Shrewsbury. (Photos by Trish Russoniello, above, and Sherri Hall, below. Click to enlarge.)

By SHERRI HALL

la rosa's exterior 3The latest stop on PieHole‘s Cool Inside quest for cooling summer treats on the Greater Red Bank Green is La Rosa’s Pastry Shop.

The Shrewsbury desserts emporium is widely known for its cannolis, as well as for its cakes and cookies baked on premises. On this visit, we uncovered the shop’s newest cool cannoli confection.

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WHAT’S FOR LUNCH? WINDWARD DELI, HO!

061416windward4A seasonal grilled chicken salad and a cup of Rhode Island clam chowder from the Windward Deli.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

061416windward2It’s easy to pass by the Windward Deli, set back alongside the railroad tracks at Drs. James Parker Boulevard and Maple Avenue in Red Bank. So PieHole is doing you a favor by telling you to stop in.

Plenty of parking in front of and behind the building makes it easy to swing by for not-your-usual take out deli grub. A small courtyard with inviting picnic tables surrounded by verdant shrubbery offers an additional reason to grab lunch and eat al fresco.

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RUMSON: WHAT’S YOUR REAL BEEF?

whats your beef 061516 1marilyn schlossbach 061516Jersey Shore restaurant maven Marilyn Schlossbach, below, hosted a free-food-and-drink “coming out party” Wednesday night at Rumson’s What’s Your Beef, which she and partners acquired in March.

The event was held, in part, to counteract “negative chatter” among some commenters about the change in ownership to the 47-year-old River Road chophouse, Schlossbach told redbankgreen

“We just wanted people to see that we’re approachable and kind, as well as to highlight some of the new menu items,” Schlossbach said, as a full-house crowd sampled new menu items, such as beef bourguignon, mussels in garlic and white white wine, and pork and shrimp dumplings. (Photo by John T. Ward. Click to enlarge)