By JOHN T. WARD
This edition of redbankgreen‘s Retail Churn serves up yet another mouthwatering smorgasbord with news about three Red Bank eateries:
• a new French restaurant for a long-displaced chef
• a soon-to-open “New York-style Jewish deli,” complete with “pastrami salmon,” in the heart of downtown
• and expansion plans for a popular Monmouth Street bar and restaurant.