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WHAT’S FOR LUNCH? GLOBAL CONCEPTS

042616globaleatery5Global Eatery’s mix-and-match international choices include Mexican enchiladas, Korean beef in a cabbage wrap and Italian meatballs. Below, a customer fixes a salad to go.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

042616globaleatery4With a focus on office workers and schoolkids in downtown Red Bank, Mark Arabadjis has gone global.

Araabadjis closed the Sicilia Café on Broad Street late last year, less than six months after he bought it, and has now opened Global Eatery in its place.

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RED BANK: SUBWAY ARRIVES FOUR YEARS LATE

rb subway 031716just_inFour and a half years after it won planning board approval, a Subway sandwich shop finally opened for business at 60 Broad Street in Red Bank Thursday morning.

The debut ends a saga that included years of inactivity, an eviction by the landlord and the signing of a second Subway franchisee. (Photo by John T. Ward. Click to enlarge)

 

RED BANK: A TASTE FOR VOLUNTEERING

The Oyster Point Hotel 3Press release from Habitat for Humanity in Monmouth County

On the evening of Monday, May 16, The Oyster Point Hotel will be the host venue as Habitat for Humanity in Monmouth County hosts its inaugural food and wine tasting event, A Taste for Homes. Scheduled from 6 to 9 p.m., the event celebrates the impact and difference that volunteers and companies can make to providing people in the community with a decent place to live.

Over two dozen local vendors and restaurants are slated to participate in the tasting event, with all proceeds going to support the organization’s efforts this year throughout their service territory that covers 83 percent of Monmouth County.

During the event the nonprofit organization will pay tribute to a set of individual and corporate honorees, in addition to celebrating “the many women volunteers that have what it takes to pound nails, frame walls, raise a roof and create HOPE!”

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RED BANK: EATING ‘CLEAN’ TO SAVE HER LIFE

Amie Valpone returns Monday to Red Bank’s Front St. Trattoria, where she once waited tables, to promote “Eating Clean,” her memoir and cookbook. (Click to enlarge)

By JOHN T. WARD

Valpone_EatingCleanAmie Valpone was a healthy woman in her early 20’s when a cascade of ailments began, taking her to the brink of death.

Battling numerous diseases and beyond the help of conventional medicine, Valpone said she spent most of the following decade curing herself through better eating — and clearing her body of toxins.

Now 33, she’s chronicled her journey in a new book, titled “Eating Clean,” which tells the the story of “how food saved my life,” Valpone told PieHole last week. Read More »

WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ

041616surfbbqsandwichesAbove, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

041616surfbbqcherriesPieHole had been itching to try Surf BBQ in Rumson for lunch, but the newly opened East River Road restaurant and bar hasn’t yet expanded its hours and is only serving lunch on weekends.

Last Saturday, we finally made it there, and found the place not too busy at mid-afternoon, with no wait at the counter and plenty of available seating at the bar and picnic tables. Maybe everyone was attending their kids’ T-Ball games or working on landscaping, but we think we’ve found a sweet-spot in this smokin’ hot restaurant’s schedule.

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RED BANK: BAGEL SHOP OPENS

hot bagels 040816 2hot bagels 040816 1Mike Gambale removes fresh product from the oven at Hot Bagels Brooklyn’s Finest, a deli that opened Friday morning in a former used-car lot at Maple Avenue and Broad Street in Red Bank. The business was the subject of a last-minute, and successful bid for some minor variances needed to open earlier this week.

Gambale owns the shop with Nikos Zaires, who grew up working with his father in a Brooklyn bagel shop. “This is his recipe,” said Zaires, and the result is “a true Brooklyn bagel: kettle-cooked and baked.” (Photos by John T. Ward. Click to enlarge)

WHAT’S FOR LUNCH? ITALIAN BRILLIANCE

040516lapastaria3Pumpkin-filled ravioli is one of the lunchtime specials at La Pastaria, seen below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

040516pastariainteriorGo to Red Bank’s La Pastaria on Linden Place in the evening, and you’ll probably be waiting a while, even if you have a reservation.

As a humanitarian gesture, PieHole feeds you this little pearl of wisdom: hit this restaurant for lunch. The afternoon is a more laid-back affair, with attentive service and a menu full of familiar Italian fare that includes some enticing daily specials.

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SHREWSBURY: METROVATION BUSY HERE, TOO

Country curtains 031816 1Country Curtains opened last month after relocating to a new space across Broad Street from its former home in the Grove shopping center. (Photo by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

retail churn small

There’s lots of Retail Churn activity to report concerning three Metrovation-owned properties in Shrewsbury.

The development firm, which built Red Bank’s 91-residence West Side Lofts apartment-and-stores project and is about to transform the long-vacant Anderson Building at the borough train station into a second Sickles Market store and office building — as reported Thursday by redbankgreen — has also been involved in a flurry of leasing deals one town over.

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RED BANK: SICKLES TO OPEN WEST SIDE STORE

anderson bldg 040616 3Sickles Market plans to lease nearly the entire first floor of the Anderson Storage building, seen here looking south on Bridge Avenue. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Sickles Market, the Little Silver farm market that traces its roots back 350 years, is planning to open a second store in Red Bank’s former Anderson storage building, redbankgreen has learned.

Store owner Bob Sickles told redbankgreen on Wednesday that his company plans to lease nearly all of the 8,000-square-foot ground floor of a building that will have three upper stories of offices.

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SEA BRIGHT: JERSEY GIRL’S SHORE FOOD TOUR

deb smith 033016 3Deborah Smith, author of “The Jersey Shore Cookbook,” outside Ama in Sea Bright last week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

morsels mediumThe flavors of the Jersey shore really burst into fullness in the summer, helping to draw millions of visitors to our sun-splashed sands.

Somehow, though, it seems no one had thought to ask the most iconic beachfront restaurants for their top recipes, with the idea of sharing them in book form.

It took a Jersey Girl from Red Bank with an insatiable palate to finally tie it all together.  Read More »

CHURN: BAGEL SHOP OK’D; NEW EATERY OPENS

zaires gambale 040416Nikos Zaires and Mike Gambale in their new shop, Hot Bagels Brooklyn’s Finest. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallA just-about-ready-to-open bagel shop got the green light from the Red Bank planning board Monday night.

But hearings on two other proposed new restaurants were rescheduled once again. And yet another eatery, this one with the word “eatery” in its name, opened on Broad Street Monday.

It’s all here in the latest serving of redbankgreen‘s Retail Churn.

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ON THE GREEN: AUTHOR! AUTHOR! AUTHORS!

Jersey Shore CookbookFrom guided tours of the great restaurants, landmark buildings and vivid VIPs in our local communities, to the resting places of the most storied European monarchs, the month of April is a Book Fair of opportunity for anyone interested in a cracking-good nonfiction read — and the days and nights ahead offer readers numerous opportunities to meet and chat with the people who bring you the books, at locations all around the greater Green.

It’s a slate of events that kicks off this Thursday, April 7, in the surprising setting of Sea Bright’s Ama Ristorante — a venue that comes into sharper focus with the revelation that the 6 p.m. event is a cocktail-hour reception for The Jersey Shore Cookbook: Fresh Flavors from the Boardwalk and Beyond. Author (and founder of Jerseybites.com) Deborah Smith will be on hand to sign preview copies of the soon-to-be-released volume, a collection of recipes from some of the Shore’s most popular restaurants and eateries (Ama included). Also featured is an insider’s guide to navigating the local foodscape, as well as “the effects of Superstorm Sandy on nearly every establishment in the book and what it took to come back after the devastation.” Attendees at the two-hour reception will enjoy hors d’oeuvres, a complimentary beverage, a demo by Ama Executive Chef Charles Lesbirel, plus a $15 gift card — and tickets ($50 per person; $75 per couple) can be reserved at (732)530-9760.

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RED BANK: FULL MENU OF RESTAURANT CASES

hot bagels 040416Test baking is already underway at Hot Bagels Brooklyn’s Finest, at Broad Street and Maple Avenue. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Will the owners of a brand-new, ready-to-open bagel store get the OK for the walk-in refrigerator they need to operate? Will the owners of a former downtown firehouse get the green light to build a restaurant there? Will a new Asian eatery be allowed in a former mattress store?

Those three questions loom over Monday night’s Red Bank planing board agenda.

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WHAT’S FOR LUNCH? SIAM GARDEN PHAD THAI

032916siamgdn5The phad Thai lunch special at Siam Garden, seen below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

032915siamgdn1With the Thai New Year celebration (Songkran) just around the corner on April 13, PieHole thought it was a good time to visit Siam Garden. Located in the Galleria at West Front Street and Bridge Avenue in Red Bank, the restaurant has been serving traditional Thai dishes for 16 years.

Framed by architecture that includes concrete ceilings and pillars, vestiges of the building’s original incarnation as a turn-of-the-century uniform factory, the space is decorated with artifacts imbuing a peaceful Asian ambience. Light streaming in from surrounding windows, silken textiles and wooden tables and chairs bring warmth to what would otherwise be a cold interior.

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