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WHAT’S FOR LUNCH? BURGERS, FRIES & A VIEW

081216barnacles5Attentive diners can keep a watchful eye on the burgers as they’re grilled at the end of the bar. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?In the shadow of Rumson’s 75-year-old Navesink-River-spanning Oceanic Bridge, Barnacle Bill’s is packed on a Friday afternoon.

“You know it used to be on the pier?” an octogenarian customer who’s been coming to the Rumson perennial asks PieHole.

We do, and locals know also that the waterfront restaurant is the place to go when you’re craving a burger — and that it’s open for lunch from Friday through Sunday only.

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RED BANK: OLD-TIME SODA SHOP PLANNED

FIZZ 081916Fizz Soda Fountain, featuring burgers, shakes and a 1940’s-era soda dispenser, is to replace the Red Bank Sub Shop, at 8 Monmouth Street. (Photo by Trish Russoniello. Click to enlarge.)

By JOHN T. WARD

retail churn smallThrowing in the towel on the increasingly competitive market for subs, a Red Bank eatery is going old-school.

Canio Paradiso’s Red Bank Sub Shop, at 8 Monmouth Street, which closed for renovations earlier this summer, plans to reopen next month as Fizz Soda Fountain.

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SHREWSBURY: SWIMWEAR, PIZZA & MORE

sbury lilikoi 080916Lilikoi set up shop recently in a Broad Street storefront in the Franklin Commons strip mall. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small

This edition of redbankgreen‘s Retail Churn takes a spin around Shrewsbury and finds — no surprise — that this retail-centric borough has no shortage of stores coming and going.

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WHAT’S FOR LUNCH? SHRIMP, WITH BIG VIEWS

080916rumrunner5The roofed deck at McLoone’s Rum Runner. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?On a clear day, Tim McLoone‘s newly rebuilt Rum Runner restaurant in Sea Bright offers bird’s-eye views south along the Shrewsbury River past the Rumson-Sea Bright Bridge, north toward Sandy Hook Bay, and to the east, beach clubs, interspersed with peeks of the Atlantic Ocean.

Stunning eye-candy aside, PieHole finds another reason to appreciate this back-from-the dead Sandy survivor.

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RED BANK: SECOND FIREHOUSE UP FOR SALE

RB independent engine 93 061016 2The Independent Engine House on Mechanic Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

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For the second time in little more than two years, Red Bank is looking to unload a firehouse.

On Wednesday night, without discussion, the council unanimously agreed to put the home of the Independent Engine Company, at 32 Mechanic Street opposite Globe Court, up for sealed-bid auction on August 30.

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WHAT’S FOR LUNCH? SUSHI DELIGHTS

072616sakura3A specialty at Sakura Sushi is the Floating Island appetizer. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?In what might be the tiniest sushi bar on the Greater Red Bank Green, PieHole finds a lively, amusing, and loyal customer base.

And at Sakura Sushi, located in in the Acme shopping center on Newman Springs Road in Lincroft, it’s easy to strike up conversation with fellow diners, with just four sushi bar seats and four small tables occupying the diminutive space.

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RED BANK: FOOD & CLOTHING POWER CHURN

theo 080216Alexander Meder’s women’s clothing store, Theo, opened at 3 East Front Street this week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small Two new clothing stores open. A cupcake shop adds a coffee bar as another dessert business prepares to open. One restaurant changes hands while another goes dark. And a longtime barber sweeps up the clippings for the last time.

This edition of redbankgreen‘s Retail Churn finds the usual elevated level of change in the face and character of downtown Red Bank. Read More »

RED BANK: SIDEWALK SALE TURNS 62

rb sidewalk sale 5 072713The Sidewalk Sale returns to Red Bank this weekend for its 62nd annual edition.

rb sidewalk sale 072116 1Regular readers of redbankgreen‘s Retail Churn feature can vouch that things often move at a brisk clip in the business district of a town that the New York Times recently touted for its “urban vibe.”

But one thing that’s remained a model of consistency amid the churn is the Red Bank Sidewalk Sale, the 62nd annual edition of which returns Friday and runs through Sunday.

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RED BANK: DAVID’S IN THE KITCHEN W/ DIANE

Henderiks-BurkeSuperstar chef David Burke joins Diane Henderiks on the evening of August 1, for a special dinner event to benefit the programs of the nonprofit JBJ Soul Kitchen. 

When last encountered here on redbankgreen, celebrity chef and restaurateur David Burke made local headlines with the announcement that he was closing Fromagerie, the long-running Rumson landmark that the onetime kitchen apprentice had owned as part of his David Burke Group since 2006. While the news was understandably greeted with regret by veteran denizens of the greater Green, it came with the implicit assurance that Burke — no stranger to charitable endeavors in his native Monmouth County — would continue to make his presence felt for various worthy causes on the home-front scene.

On Monday, August 1, Chef Burke makes some noise with the pots and pans once more, as he joins pro caterer and nutrition consultant Diane Henderiks for a special “Feed Your Summer Soul” event at Red Bank’s own Jon Bon Jovi Soul Kitchen.

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RED BANK: TASTE TO REOPEN, SAYS OWNER

taste 072116 1Taste restaurant in Red Bank’s Galleria complex has been closed for the past three weeks for failure to renew its liquor license, according to borough Clerk Pam Borghi. Ken Kruse, who owns Taste, tells redbankgreen the restaurant and bar “had some issues which the accountant and state had to work out” over taxes. He said he plans to reopen the Bridge Avenue eatery next week.

Meanwhile, the adjoining Melting Pot, which Kruse also owns and which is covered by the license, remains open as a BYOB, Kruse said. (Photo by John T. Ward. Click to enlarge)

WHAT’S FOR LUNCH? A BODEGA SPECIAL

071916linares5Chuleta de puerco en salsa pasilla, or pork chops in a spicy gravy with cactus, is a daily special at Linares Grocery and Restaurant. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?PieHole‘s endless quest for reasonably priced lunches hit the jackpot this week at Linares Grocery and Restaurant on Monmouth Street opposite the Red Bank train station.

Don’t let the market facade and absence of restaurant signage fool you. Selling fruits and vegetables, fresh meat from a butcher’s case, Mexican grocery staples and a mindboggling array of household items, Linares also offers a takeout menu filled with traditional Mexican food prepared in-house.

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RED BANK: GO FOR POKÉMON GO? GO NUTS

rb pokemon 071916 2morgan o'keefe jonah brewer 071916The Pokémon Go craze that’s gripped America this month continues to bring legions of visitors to Red Bank. Necks craned toward their cellphones, players can be seen wandering downtown in a virtual hunt for cartoon critters at 30 Pokéstops and five Battle Gyms.

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RED BANK: POKÉMON GO’S NIGHT OUT

rb downtown 062016 1A week’s worth of Pokémon Go gets underway in downtown Red Bank Monday. (Photo by John T. Ward. Click to enlarge)

hot-topicIf you’re not one of the millions of multi-generational players who’ve bonded in recent days over the phenomenon that is Pokémon Go, feel free to go about your business. But if the pursuit of Pikachu, Pidgey, and Bellsprout has found you exploring your surroundings like never before, then the folks at Red Bank RiverCenter have a little promotion that might pump up your Pokédex. Read More »

WHAT’S FOR LUNCH? TACOS ON THE RIVER

071216beachwalk3On a clear day, views from the deck of  BeachWalk Tiki Bar include the Highlands-Sea Bright bridge.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?A neighbor’s recommendation sent PieHole in search of a well-hidden oasis in Sea Bright.

“You have to try the crabby patty and crabby fries,” Fair Haven native Jeanettje McManus insisted, and the views are spectacular.

You wouldn’t know it looking at the place from Ocean Avenue: you see a modernized motel and parking lot. But tucked behind the BeachWalk Motel is an eatery dubbed the Tiki Bar. And what you get here are jaw-dropping views of both the Navesink and Shrewsbury rivers that can go on for miles.

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RED BANK: TOAST RISKS HEAT OVER CARD FEES

amy russo harrigan 102715Amy Russo Harrigan, owner of Toast in Red Bank and two other locations, is now imposing a 2.5-percent surcharge on customer bills paid with credit or debit cards, the Asbury Park Press reports.

Harrigan “knows she risks irritating customers; she has the social media posts to prove it,” writes reporter Michael Diamond. “But she said the [card processing] fees prevent her from hiring and offering raises to her staff, so she’s trying to figure out a way to share the burden without raising prices.” (Photo by John T. Ward. Click to enlarge)