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WHAT’S FOR LUNCH? PAZZO SANDWICHES

Grilled chicken pesto panini, served with a side salad. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Keeping track of how many years it’s been in Red Bank is easy at Pazzo MMX. Architecturally defined by its red brick facade and bound between an office building and a parking garage on West Front Street, the start date is in the name, which translates from Italian to “crazy 2010.”

PieHole stopped in at lunchtime this week to find a bustling dining room and the aroma of garlic wafting from the open kitchen, where you can keep an eye on every dish delivered.
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WHAT’S FOR LUNCH? A BITE AT BUBBAKOO’S

Customize your meal by mixing and matching ingredients in a bowl, burrito or taco at Bubbakoo’s Burritos. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

For this week’s What’s For Lunch, PieHole takes a a lighthearted romp through a menu of fun ingredients at the new Bubbakoo’s Burritos on Ocean Avenue in Sea Bright.

Taking some of the best features from other fast food joints on the Greater Red Bank Green — such as the ordering system at Jersey Mike’s Subs, where you watch as your plate gets prepared conveyer-belt fashion— and Surf Taco, where light menu options offset the heavier ones, Bubbakoo’s creates quick meals prepared from fresh, made-in-house ingredients.
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WHAT’S FOR LUNCH? HOWLING GOOD PIZZA

012417lupo1A “Grandma” pie fresh from the oven at Lupo Pizzeria. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?A sign cut out in the shape of howling wolf hangs at the corner of the building that’s home to the brand-new Lupo Pizzeria in Fair Haven, named in honor of a great-grandmother whose last name means “wolf” in Italian.

So of course, feeling a bit like Red Riding Hood, PieHole had to try the “Grandma” pie.

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WHAT’S FOR LUNCH? A BELLYFUL OF SHAPIRO’S

011717shapiros1Pastrami on seeded rye with a side of coleslaw and a traditional pickle bowl at Shapiro’s New York Style Delicatessen. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?In a carnivorous mood, PieHole headed over to the newly opened Shapiro’s New York Style Delicatessen in Red Bank, where we found plenty of Jewish-style sandwiches to choose from.

Corned beef and chicken noodle soup are staples at most of the delis on the Greater Red Bank Green, so what sets this place apart from the others? For a transplanted New Yorker, it’s the nostalgic Yiddish menu choices, such as blintzes (sweet stuffed crepes), latkes (potato pancakes), tongue (braised cow tongue) and kishke (stuffed derma), that we haven’t seen or tasted in years.

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WHAT’S FOR LUNCH? LINGERING AT ANJELICA’S

011017anjelicas4Baked eggplant parmigiano served with casarecce arrabbiata at Anjelica’s Restaurant. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Whatever the season, reservations may be needed to secure a dinner table at the family-owned Anjelica’s Restaurant on Ocean Avenue in Sea Bright.

But in the off-season, the Ocean Avenue restaurant serves lunch, too, and on a recent visit, PieHole found it a delightfully relaxing spot to saunter into and while away part of an afternoon.

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WHAT’S FOR LUNCH? DRINKING TO OUR HEALTH

010417freshicasrb6An eye-catching peppermint-and-spinach-based Grinch Bowl topped with granola at Freshica’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?It’s the first week of a new year, which means PieHole is trying to stick to its annual get-fit resolutions. So we headed over to Freshica’s in the Red Bank’s West Side Lofts building on West Front Street for a convenient, quick, and healthy lunch.

Open just six months, Jessica Dalmedo’s second store is already busier at lunchtime than her original spot inside Fairwinds Deli in Fair Haven, opened more than four years ago, she tells us. She and her experienced employee, Lee Ann Caporicci, patiently explained the benefits of some of the new-to-us ingredients in their recipes.

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WHAT’S FOR LUNCH? BEST OF 2016

091316redrock3Duck confit tater tots from Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Soul-satisfying soups, beefy burgers, crusty pizzas…

From a year’s worth of lunches good, bad and inedible, PieHole‘s What’s For Lunch? feature picks the Top 10 of 2016.

Click to restaurant names to see complete individual reviews.
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WHAT’S FOR LUNCH? GOOD GRAVY AND FRIES

121916taylorsams5The Prime “samwich” of sliced Angus beef, with fries and a memorable gravy, at Taylor Sam’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?When a reader tells us about a new favorite eatery in Red Bank, PieHole pays attention. And at a recent party, an enthusiastic fan suggested that we hustle over to the two-week-old Taylor Sam’s at 20 Broad Street. So we did.

The interior looks little changed from that of its predecessors at the address, The Spot and Mac Attack Cheesery, but the menu at the newest addition to the downtown restaurant scene is distinctive, owner Scott Spivak tells us.

“Everything is 100-percent from scratch,” he said. The dishes we tried lead to instant fandom as well.
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WHAT’S FOR LUNCH? SALADS AND PIZZA

120616urbancoal4Personal-size pizzas from the oven at Urban Coalhouse in the Galleria. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?PieHole stopped in for lunch last week at Urban Coalhouse Pizza and Bar, the former Tommy’s Coal-Fired Pizza in the Galleria of Red Bank, one of four restaurants that owners Andrew Cameron, Chris and Matt Lombardi and Mike Centaro have up and running around New Jersey.

We were happy to find few if any changes to what we enjoyed about Tommy’s, including the fact that the menu still centers around an enormous, coal-fired, 900-degree oven used to producing the signature pizzas and wings.
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WHAT’S FOR LUNCH? AN ORCA OF A BURRITO

120516queso7Queso Grill’s steak burrito: you’ll need a fork and knife to eat this “wet” behemoth.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?On Newman Springs Road in Lincroft, fast-food joints Luigi’s Famous Pizza, Stamna Taverna and Subway share a parking lot. It’s a bit like a food court, but in a strip mall.

A south-of-the-border lunch hankering nudged PieHole through the door of another of the center’s tenants: Queso Grill, where we were stopped short by the number of decisions that would need to be made before we could order lunch.
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WHAT’S FOR LUNCH? EUROPA GRILL TAPAS

111916europa3A hot sampler for two from the appetizer/tapas menu at Europa Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?New to the Shrewsbury Village strip mall in Shrewsbury, Europa Grill fills in the storefront left empty by Rosina’s Ristorante. Like its predecessor, it serves Italian food, but that’s where the similarity ends.

Mediterranean-themed frescoes, including an attention-grabbing celestially painted ceiling, brighten the decor. Tables set with linens, comfortable seating, and friendly, helpful service add up to a more formal but lively atmosphere.
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WHAT’S FOR LUNCH? HAPPY HOUR RIBS

111516saltcreek2A plate of baby back ribs from Salt Creek Grille’s happy hour menu.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Timing is everything, especially when it comes to grabbing a good meal. Sometimes, the afternoon just gets away from us and before we know it, lunch is an unfulfilled yearning. What to do?

Salt Creek Grille, the craftsman-style restaurant at the foot of the Oceanic Bridge in Rumson, shows a 5 p.m. opening on its website. But happy hour is served from 4 p.m. to 6:30, and it’s a terrific bargain.
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WHAT’S FOR LUNCH? A SLOW-PACED GRAZE

110816graze3Vegetarian choices on the lunch menu at Graze include bourbon-glazed carrot soup and a mac-and-cheese casserole.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?This past summer, Laercio “Chef Junior” Chamon finally fulfilled his goal of turning Zoe Bistro, which he acquired a year earlier, into Graze.

Now once again open for lunch, the Little Silver restaurant is luxuriously relaxed in pace, aesthetic and culinary concept, even as kitchen staffers thrive on challenging themselves to come up with dishes with a surprising twist.

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WHAT’S FOR LUNCH? DREAMY O BISTRO CREPE

110116o-bistro4Shrimp, scallops and chopped clams swimming in a creamy herb-flecked sauce are folded into a tender crepe and served with a side salad at O Bistro Francais. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?A big old barn of a building on Bridge Avenue in Red Bank is now home to the much anticipated French restaurant, O Bistro Francais.

Following the arrows along the side of the building to a door crowned by a French flag, PieHole finds a new entrance, an interior whipped up in cloud-like shades of white and dove-gray, and familiar faces. Traditional French fare from the kitchen of chef Marc Fontaine is all the enticement we need to slide into a booth and indulge.
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WHAT’S FOR LUNCH? ALL THE WAY ON A BAGEL

102016bageloven3An everything bagel with the works at Bagel Oven.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Occasionally, lunchtime decisions can be complicated, especially in Red Bank, where there are so many options.

Keeping it simple after a morning of too many decisions, PieHole heads to Bagel Oven on Monmouth Street, where the menu is so limited that lunch becomes a no-brainer.

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WHAT’S FOR LUNCH? LOBSTER CORN DOGS

101516b2bistro5A Lobster Corn Dog, served on a stick at B2 Bistro and Bar. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?PieHole doesn’t always plan in advance, so on more than one occasion, our desire for a bite and a drink at B2 Bistro and Bar on Shrewsbury Avenue didn’t work out.

The question of whether we had a reservation surprised us on one evening. We told the hostess that we were there for a cocktail and quick bite, but our lack of a reservation meant that even the empty high-top tables were not offered to us. Her blank stare told us we were expected to move on.
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WHAT’S FOR LUNCH? HOT DOGS AND BLISS

100816gandg-hotdogs1Chili dog with onions and one with sauerkraut from the G&G Hot Dog Truck. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch? It’s a dreary day, our errand list is overloaded, and PieHole is looking for a quick, on-the-go lunch. So we pull into the tiny parcel of land on Shrewsbury Avenue in Red Bank that’s home to the G&G Hot Dog Truck.

The triangular lot sees a lot of action all week long, but even on a wet Saturday, the line is three deep, and two more cars arrive while we’re waiting on line, eavesdropping on conversations about topics ranging from the weather to politics and football.
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WHAT’S FOR LUNCH? A MOSTLY-NEW HARRY’S

100116harrys5The open-face steak sandwich at Harry’s is served on slices of garlic bread. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Dowdy decor was just one of the telling factors in the demise of Harry’s Lobster House in Sea Bright, and when it closed last January, and many thought that was the end of the institution that began 83 years earlier. And it was, sort of.

In its current, soft-opening phase, the restaurant now called simply “Harry’s” has been “reinvented” under new ownership, general manager Chris Christiano tells PieHole. But there are aspects here that haven’t changed at all.
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WHAT’S FOR LUNCH? NACHOS AND BEAN SOUP

092416carlosoconnor2Carlos O’Connor’s Tijuana nacho platter is served on a funky, tie-dye clothed table. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?A mainstay on Monmouth Street in Red Bank, Carlos O’Connor’s Mexican Restaurant seems to be standing the test of time due in part to the vibrant, celebratory, mismatched decor that delivers an instant party atmosphere.

PieHole stopped in and found that the newest owner, Hugo Parades, has made a few changes to the dining room by opening a wall that divided the restaurant into two closed off rooms, giving the space a brighter, less claustrophobic feel.

Another change: it’s now open for lunch on weekends.

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WHAT’S FOR LUNCH? GREEK FARE IN LINCROFT

091816stamna3The two-souvlaki-sticks lunch at Stamna Greek Taverna. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Originally Santorini Greek Cuisine, then replaced last summer by Melody’s Café, another Greek restaurant has taken over the same spot in a strip mall on Newman Springs Road in Lincroft.

Stamna Greek Taverna opened about three weeks ago, and PieHole has a feeling that this one might be here to stay. Maybe the third time will be the charm.
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WHAT’S FOR LUNCH? RED ROCK STANDS OUT

091316redrock2Ahi tuna salad served in a stainless steel pan at Red Rock Tap + Grill. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Step into the new Red Rock Tap + Grill  in Red Bank and the effect is instant: this isn’t the Brannigan’s we all knew and, ahem, shared a fondness for.

The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. But PieHole was equally blown away by the menu. Could the food possibly be as tasty as the architectural eyecandy here?

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LINCROFT: HISTORIC INN CLOSES

032115 lincroftinn1lincroft-innThe Lincroft Inn, a watering hole for travelers for more than three centuries, served its final meal Monday. No reason for the closing was given on the Facebook page of the Newman Springs Road establishment, where chef and owner Terry Daverio announced the end, and where dozens of patrons are sharing memories. 

Known as the Leedsville Hotel in the 1800s, the inn was in continuous operation since 1697, according to a 1953 article in the Red Bank Register. It’s been owned and operated by the Daverio family since 1927. Terry Daverio could not be reached for immediate comment. (Photo above by Susan Ericson. Click to enlarge).

 

WHAT’S FOR LUNCH? BRUNCH, AT GAETANO’S

090316gaetanos6French toast garnished with fresh berries from the brunch menu at Gaetano’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Taking a metaphorical broom to the cobwebs left behind in Tom Capello’s old restaurant, Louis Andrianos, the new owner of Gaetano’s on Wallace Street in Red Bank, leaves PieHole gobsmacked by the refreshing updates he’s instituting.

Gone are the stale Sinatra-era infused soundtrack and the granny-style oilcloth-covered tables, replaced with more contemporary stylings. The menu’s also been altered to include a daily brunch.
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WHAT’S FOR LUNCH? A TABLEFUL AT TEMPLE

082616temple1Chicken with broccoli and Kung Pao chicken, two dishes on the lunch menu at Temple Gourmet Chinese. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Lunchtime seems to be a tough draw for Red Bank’s dine-in restaurants. While customers might find it difficult to get a table in the evening, some eateries do what they can in the form of specials to attract afternoon clients.

So when a member of the Red Bank Lunch Meet group suggested a meeting at Temple Gourmet Chinese on Broad Street, throwing in the incentive of an $11 price point, PieHole was intrigued.

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