70° Clear

WHAT’S FOR LUNCH? BOLI KNOTS AND PASTA

082216mangia6‘Boli knots,’ or bite-sized strombolis, served with a side of marinara sauce at Mangia. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Open just two weeks in the Shrewsbury shopping mall that’s home to Trader Joe’s, Mangia Brick Oven Pizza at first appears to be a tiny pizza joint squeezed into a small store front. In this case, looks are deceiving.

After scanning cases filled with several varieties of pizza, our eyes settle on a large, open kitchen with a massive brick oven before taking in the rustic barn wood-style tables and crafty decor. Not immediately apparent is a dining room with a lovely upscale vibe tucked to the right of the kitchen.

Read More »

WHAT’S FOR LUNCH? BURGERS, FRIES & A VIEW

081216barnacles5Attentive diners can keep a watchful eye on the burgers as they’re grilled at the end of the bar. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?In the shadow of Rumson’s 75-year-old Navesink-River-spanning Oceanic Bridge, Barnacle Bill’s is packed on a Friday afternoon.

“You know it used to be on the pier?” an octogenarian customer who’s been coming to the Rumson perennial asks PieHole.

We do, and locals know also that the waterfront restaurant is the place to go when you’re craving a burger — and that it’s open for lunch from Friday through Sunday only.

Read More »

WHAT’S FOR LUNCH? SHRIMP, WITH BIG VIEWS

080916rumrunner5The roofed deck at McLoone’s Rum Runner. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?On a clear day, Tim McLoone‘s newly rebuilt Rum Runner restaurant in Sea Bright offers bird’s-eye views south along the Shrewsbury River past the Rumson-Sea Bright Bridge, north toward Sandy Hook Bay, and to the east, beach clubs, interspersed with peeks of the Atlantic Ocean.

Stunning eye-candy aside, PieHole finds another reason to appreciate this back-from-the dead Sandy survivor.

Read More »

WHAT’S FOR LUNCH? SUSHI DELIGHTS

072616sakura3A specialty at Sakura Sushi is the Floating Island appetizer. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?In what might be the tiniest sushi bar on the Greater Red Bank Green, PieHole finds a lively, amusing, and loyal customer base.

And at Sakura Sushi, located in in the Acme shopping center on Newman Springs Road in Lincroft, it’s easy to strike up conversation with fellow diners, with just four sushi bar seats and four small tables occupying the diminutive space.

Read More »

WHAT’S FOR LUNCH? A RED LIGHT SANDWICH

072616redlight3The Big Tuna, one of only four sandwiches offered at Red Light Coffee and Espresso Bar. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch? Seeking out a caffeine fix, PieHole stopped in at the Red Light Coffee and Espresso Bar in Lincroft’s Acme shopping center on Newman Springs Road.

On a strip that also houses Aleo’s Italian Specialties, this 10-month-old java joint is turning out more than the expected demitasse and cappuccino. The jewel-box-sized, ruby-walled 650-square-foot space is also serving up gourmet sandwiches.

Read More »

WHAT’S FOR LUNCH? A BODEGA SPECIAL

071916linares5Chuleta de puerco en salsa pasilla, or pork chops in a spicy gravy with cactus, is a daily special at Linares Grocery and Restaurant. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?PieHole‘s endless quest for reasonably priced lunches hit the jackpot this week at Linares Grocery and Restaurant on Monmouth Street opposite the Red Bank train station.

Don’t let the market facade and absence of restaurant signage fool you. Selling fruits and vegetables, fresh meat from a butcher’s case, Mexican grocery staples and a mindboggling array of household items, Linares also offers a takeout menu filled with traditional Mexican food prepared in-house.

Read More »

WHAT’S FOR LUNCH? TACOS ON THE RIVER

071216beachwalk3On a clear day, views from the deck of  BeachWalk Tiki Bar include the Highlands-Sea Bright bridge.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?A neighbor’s recommendation sent PieHole in search of a well-hidden oasis in Sea Bright.

“You have to try the crabby patty and crabby fries,” Fair Haven native Jeanettje McManus insisted, and the views are spectacular.

You wouldn’t know it looking at the place from Ocean Avenue: you see a modernized motel and parking lot. But tucked behind the BeachWalk Motel is an eatery dubbed the Tiki Bar. And what you get here are jaw-dropping views of both the Navesink and Shrewsbury rivers that can go on for miles.

Read More »

WHAT’S FOR LUNCH? A WHOLE MEZZE FLAVORS

070516bayroot5Appetizers, or “mezze,”from Bayroot include falafel, stuffed grape leaves, spinach pies, mouhammara, baba ghanouj and hummus.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?The sleepy little shopping center called Shrewsbury Village in the borough of Shrewsbury has seen a great deal of turnover lately. Rosina’s Ristorante, once an anchor there, is gone, as are the Cypress Café and the short-lived Doco Donuts.

“Looking for the right place at the right price,” Shrewsbury resident Maher Dougan says that he and his wife, Lara, took a leap of faith and decided to open Bayroot Lebanese Restaurant there a few months back.

Read More »

WHAT’S FOR LUNCH? A HEADFUL OF ACAI

062816melonhead8A jam-packed Island Bowl from Melonhead in Sea Bright. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Ravenous after a recent walk on the beach, PieHole headed to downtown Sea Bright in search of the newest kid on the block: Melonhead, whose menu basis is the acai (pronounced ah-SAH-ee) berry, a super fruit native to the Amazon.

How did partners and Monmouth County natives Nick Frangipane and Steve Barnett come to be acai acolytes on Ocean Avenue? Theirs is a story that begins on a surfing trip in Costa Rica and continues through Brazil, Puerto Rico and other stops on the planet.

Read More »

WHAT’S FOR LUNCH? CREPES WITH A TWIST

062116whippedbites5A savory French crepe served at the charming Whipped Creperie & Dessert Bar.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?Americanized crepes? “Why not?” thought Nick Napoletano, who owns Whipped Creperie and Dessert Bar in Red Bank with Erica Lieberman.

Traditional French crepes are served sweet, with sugar, Nutella, jam or a creamy cheese filling. But Napoletano envisioned “an Americanized, savory version,” he tells PieHole. “I wanted to take familiar foods like turkey and cheese and create a more hearty filling on a whole-wheat crepe.”

Read More »

WHAT’S FOR LUNCH? WINDWARD DELI, HO!

061416windward4A seasonal grilled chicken salad and a cup of Rhode Island clam chowder from the Windward Deli.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

061416windward2It’s easy to pass by the Windward Deli, set back alongside the railroad tracks at Drs. James Parker Boulevard and Maple Avenue in Red Bank. So PieHole is doing you a favor by telling you to stop in.

Plenty of parking in front of and behind the building makes it easy to swing by for not-your-usual take out deli grub. A small courtyard with inviting picnic tables surrounded by verdant shrubbery offers an additional reason to grab lunch and eat al fresco.

Read More »

WHAT’S FOR LUNCH? SMOKIN’ NEW BBQ

060716localsmoke6Chopped beef brisket on a roll with sides of collared greens and macaroni and cheese, at Local Smoke. Below, a lunchtime crowd filled the tables.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

localsmokeYes, there’s Lino’s Café on Shrewsbury Avenue, which despite PieHole’s efforts somehow doesn’t get the notice it sorely deserves. And still we heard the mantra, the whine, the plea: “Red Bank needs barbecue.”

Well now, in the space at West Front Street and Rector Place most recently occupied by Delfini’s Gourmet Catering, Local Smoke BBQ slips in with the requested goods.

Read More »

WHAT’S FOR LUNCH? A LITTLE FRANCESE

060116palumbos8Chicken Francese served with a side salad and plenty of bread at Palumbo’s in Little Silver. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

060116palumbos5Alongside the tracks of the Little Silver train station in a handsome, stone-facade strip mall with plenty of parking, Palumbo’s Pizza is more than its name implies.

Inside the Ayers Lane restaurant, you’ll first hear quiet strains of Italian background music, setting a tranquil, family friendly atmosphere. The staff behind the counter converses in Italian too. PieHole takes this as a sign to join some other customers in the dining room and make lunch a more leisurely affair.

Read More »

WHAT’S FOR LUNCH? CHINA MOON SHINES

051616chinamoon3From the lunch special menu: beef with black bean sauce. The artwork, below, is by the delivery guy. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

051616chinamoon5If it’s not already on your radar, you might never notice China Moon, squished into a corner of a Red Bank strip mall between the Windmill hot dog stand and Crate’s Beverages.

But PieHole is putting the North Bridge Avenue eatery front and center, because when it comes to lunch, China Moon offers an affordable, extensive menu — and the food is delicious.

Read More »

WHAT’S FOR LUNCH? BODEGA TACOS

051616towncountry2Bistek tacos chosen from the “Spanish” lunch menu at Town and Country Deli, a convenience store selling more than food, seen below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

051616towncountrypatelInternational cuisine has become ubiquitous in Red Bank, adding to a plentitude of lunch options. But there are still some gems hidden away, and so when PieHole readers tell us about flavors unknown, we listen.

That’s how we wound up at Town and Country Deli in Red Bank.

Tucked away next to a laundromat in a Shrewsbury Avenue strip mall at the corner of Bank Street, this place is more bodega or convenience store than delicatessen, but looks can be deceiving.

Read More »