By JIM WILLIS
After a long, bacon-wrapped winter for PieHole, spring marks the beginning of bicycling season. But the combined weight of us and our bike seems to have increased since last summer.
Rather than spend thousands of dollars on a super-light, space-age bicycle to make the hill climbs easier, we’ll stick with our trusty steel steed and simply eat a few salads instead. The strategy of course is to take the weight off our torso, and apply the money we’ll save on not buying a new bicycle to wine.
And so it was we ended up at the counter of Red Bank’s Earth Pizza chatting up the counter staff about the pizza restaurant’s salad lineup.