Gina Roselle-Broschart’s first love was gymnastics. Later, she studied nutrition at Rutgers, and then attended Culinary Institute of America to become a pastry chef. Today, Roselle-Broschart’s specialty is cake decorating. Here,Continue reading "CLIPPINGS: THIS ONE BAKES THE CAKE"
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Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
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