IN CASE YOU MISSED IT ON PIEHOLE…

mustard 061214And when the Düsseldorf-style mustard’s gone? Well, a little beer might be nice. (Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

• Looking for something different and light? Vietnamese summer rolls at Pho Le in Red Bank may hit the spot.

• Mustard in a mini beer stein? Jawohl!

• “Everything tastes better fried,” says the owner of Jamian’s in Red Bank. He’s serving a deep-fried cheesecake. Not kidding.

What’s for Lunch? A zesty tuna panini says “summer” at Undici.

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.

 

 

ICYMI IT ON PIEHOLE…

A 2013 view from the kitchen at Locals Creative Fresh Takeout in Rumson. (Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

• A tryptophan trip, perhaps? PieHole‘s turkey sandwich from Locals in Rumson triggered a flashback to middle school.

• Peruvian eatery Runa will open in Red Bank this summer, its owner writes in a blog post in which she admits she was “paralyzed by fear” over business issues.

• Our latest visit to the Fair Haven Community Garden finds it looking a bit like an airport runway.

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.

 

 

PIEHOLE: SALAD, COOKIES AND KEYTAR

sugarrush chris paseka (1)Chris Paseka of Sugarush talks to PieHole about appearing on Food Networks new show, ‘Rewrapped.’ (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels medium

redbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

IN CASE YOU MISSED IT ON PIEHOLE…

strokers west side (1)PieHole stops by the West Side outpost of Strokers deli for lunch. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

PIEHOLE: KARMA, CUPCAKES & PAD KRA PROW

citarella butcher picksAnother tasty pick for your weekend grilling pleasure in our continuing series on cuts you’ll only find at a real butcher shop. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels medium

redbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

 

 

PIEHOLE: MEAT, VEGANS AND BURRITOS

Stew Goldstein at Monmouth Meats with a special cut of pork loin for the grillPieHole has been checking in with area butchers to learn what they bring home for their grills. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

redbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

 

PIEHOLE: SEEDS, SALADS, AND MORE BURGERS

trattoria 2PieHole checks out the $8.95 lunch special at Front St. Trattoria. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

redbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

PIEHOLE: BAGELS, BURGERS AND PERUVIAN

atlantic bagel 022514Why is a bagel sandwich so cheap here? Because they make bagels. They want you to eat bagels. (Photo by John T Ward. Click to enlarge)

By JIM WILLIS

morsels medium

redbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

 

 

PIEHOLE: VALENTINE’S TIPS, DISH AND PHO

cocktailPieHole checks in with area bartenders for some Valentine’s Day cocktail suggestions. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

• Ladies, if your date starts looking for cheap beer and Redheaded Sluts, that’s a bit of a red flag. Bartenders from Jamian’s, David Burke Fromagerie and Murphy’s Tavern share dating insights and favorite Valentine’s Day cocktails.

• We note the positive flu-recovery benefits of a diet high in pho, from Red Bank’s Phol Le.

PieHole caught up with Dish chef Anthony Ferrando to talk about his short ribs and his favorite pizza place in town.

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.

PIEHOLE: BRINGING WARMTH TO A COLD WEEK

Gail Doherty from Good Karma Cafe in Red Bank Good Karma Cafe’s Gail Doherty transports PieHole readers to the south of France. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

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PIEHOLE: TWO OPENINGS, A RETURN & A MOVE

RB san remo 011514 1Long the home of the Little Kraut, the building at the corner of Bridge Avenue and Oakland Street in Red Bank now hosts a two-story version of the relocated San Remo. (Photo by John T. Ward. Click to enlarge)

redbankgreen‘s PieHole is all about local food and drink. Of course, you’re probably hip enough to have already “likedPieHole on Facebook. Still, you’re only getting an amuse-bouche portion of local food and drink news if you rely on Facebook alone for your fix. So if you didn’t have time to fire up PieHole in your browser every day this week, you may have missed these recent stories:

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IN PIEHOLE: CREPES AND PIZZA

puglia (1)Michael Mancuso of Puglia, where he’s the saucemeister working alongside his father, Ben. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

• Red Bank’s Whipped Bites is bolstering its menu of crepes to include lunch and dinner offerings.

• There’s a new restaurant called Puglia at the long-vacant former home of Red Bank Pizza, one with roots in Manhattan and a Sandy story.

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.

 

 

PIEHOLE: CHAMPAGNE, CAVIAR & FRESH BREAD

boulangerie15Sisters Zeynep Ozdemir (left) and Ayca User (center) with executive pastry chef Gina Roselle-Broschart in the Antoinette Boulangerie kitchen. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

• Middletown’s Restaurant Nicholas owner/chef Nicholas Harary weighs in on Champagne and prosecco.

• If your New Year’s Eve parties aren’t memorable, perhaps it’s time for you to bring in some caviar. We get some guidance from Sickles Market in Little Silver.

• And if you’re like the rest of us and you’ve been dying for some fresh-baked bread, the wait is over, with the opening of Antoinette Boulangerie on Monmouth Street.

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.

 

 

PIEHOLE: A CHRISTMAS FEAST

tiki sunsetThere’s a whiff of the sea to go with your evening cocktail at the newly opened Tiki Bar at Driftwood in Sea Bright.  (Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

PieHole sat down with some Italian moms to learn what you need to know to buy, roast and eat chestnuts.

• When it comes to the main ingredient of a Philly cheese steak, Silvio Fabbri of Umberto’s in Fair Haven has no patience for “cheap ****.”

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PIEHOLE: SOPPRESSATA, CHOWDER & BRISKET

chowda_house3PieHole ate (just) west of the tracks in Red Bank recently, tasting some tacos and chowder. 

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.