The Inbetween aces the hollandaise sauce on the Smoked Salmon Eggs Benedict. (Photo by Susan Ericson. Click to enlarge)
By SUSAN ERICSON
Sharing a table at Red Bank’s Inbetween Café is par for the course. This little luncheonette is much too busy to stand on ceremony, and even if you do manage to nab a table, unless there are six in your party, a stranger is likely to sit down right next to you.
Such is the happy situation we found ourselves in on our latest visit to this English Plaza institution. The two young strangers sitting at the table with us were familiar, and yet, I couldn’t place them.