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RED BANK: INTERNATIONAL FLAVOR RETURNS

RBIFF 042714 27Last year’s International Flavor Festival in Red Bank’s White Street parking lot served a variety of choice tidbits. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

RBIFF 042714 22With sunshine and temperatures in the 60’s in the forecast, the Red Bank International Flavour Festival should pack the White Street parking lot once again this Sunday.

The first food festival of the year in a restaurant-crazy town is like opening day for revelers and foodies alike. Seventeen or so of the borough’s finest eateries will be on hand to dispense culinary treats – savory, sweet, and exotic, including:

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RED BANK: TAKING A STAND ON FLAVOUR

Thousands of festivalgoers filled Red Bank’s White Street parking lot Sunday for several hours of upright, alfresco dining at the third annual International Flavour Festival. Walking, talking and dancing also figured in, often with food and drink in hand. (Photos by Susan Ericson, Trish Russoniello & John T. Ward. Mouseover to pause.)

PIEHOLE: MEAT, VEGANS AND BURRITOS

Stew Goldstein at Monmouth Meats with a special cut of pork loin for the grillPieHole has been checking in with area butchers to learn what they bring home for their grills. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

redbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…