The sign outside Citarella’s Market in Red Bank says it all. If you want a fresh turkey, the clock is ticking. Below, Kristian Bauman, meat manager at Sickles Market in Little Silver. (Photos by Jim Willis. Click to enlarge)
By JIM WILLIS
Thanksgiving is less than three weeks away, and so now is the time to think about where you’re going to get your turkey for the big day.
If possible, you’re going to want to go with a fresh bird, not one that’s been doing hard, cold time frozen away in some industrial freezer.
“Sometimes those turkeys have been in the supermarket’s freezer for a year or so,” says Stew Goldstein, of Monmouth Meats in Red Bank. “The stores buy when the price is low, and then keep the birds in their freezers ’til it’s time to sell them. Who knows really how long it’s been in there?”
One thing dinner tables around the Red Bank Green can be thankful for is the number of options we have for getting fresh turkeys. Piehole checked in with three shops to talk fresh turkey.