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PIEHOLE: MEAT, VEGANS AND BURRITOS

Stew Goldstein at Monmouth Meats with a special cut of pork loin for the grillPieHole has been checking in with area butchers to learn what they bring home for their grills. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

redbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

 

WHAT’S FOR LUNCH? BURRITO, THEN NAP

north of the border burritoThe carnitas burrito at North of the Border on Monmouth Street in Red Bank. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumWhen we walked through the door of Red Bank’s North of the Border on Monmouth Street, what we really wanted was the tacos.

Unfortunately, PieHole’s hectic schedule only allowed for a take-out lunch, and no matter how many times we’ve tried, tacos to-go are simply never as good as tacos eaten moments after they’re prepared.

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