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COOL INSIDE: A RIVERSIDE MILKSHAKE

GRACIE-DUDES_072216A chocolate milkshake from Gracie and the Dudes in Red Bank. (Photo by Sherri Hall. Click to enlarge.)

SHERRI HALL

gracie dudes 071916 1This week, PieHole‘s Cool Inside summer series features an old fatithful cold drink you can now enjoy overlooking our beautiful Navesink River from Riverside Gardens Park in Red Bank.

For those who missed the news: the snack stand in the park, which has barely been used over its two-decade existence, is now operating as a third location for Gracie and the Dudes Homemade Ice Cream. Read More »

COOL INSIDE: FRUITY AND FLYIN’ AT KITCH

KITCH-ORGANIC_071516The Flyin’ Hawaiian  at Kitch Organic in Red Bank. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

This week, PieHole‘s Cool Inside summer series features a healthy way to beat the heat with a vitamin-packed smoothie from a 100-percent gluten-free establishment. Read More »

COOL INSIDE: A JOLT OF COLD JOE AT ROOK

ROOK_070716A New Orleans-Style Cold Brew at Rook in Red Bank. (Photos by Sherri Hall. Click to enlarge.)

By SHERRI HALL

rook 1

This week, PieHole‘s Cool Inside summer series stops into Rook in Red Bank for a cold version of a traditional hot beverage that will cool your innards and wake you up at the same time.

What’s it called?

New Orleans Style Cold Brew

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WHAT’S FOR LUNCH? A WHOLE MEZZE FLAVORS

070516bayroot5Appetizers, or “mezze,”from Bayroot include falafel, stuffed grape leaves, spinach pies, mouhammara, baba ghanouj and hummus.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?The sleepy little shopping center called Shrewsbury Village in the borough of Shrewsbury has seen a great deal of turnover lately. Rosina’s Ristorante, once an anchor there, is gone, as are the Cypress Café and the short-lived Doco Donuts.

“Looking for the right place at the right price,” Shrewsbury resident Maher Dougan says that he and his wife, Lara, took a leap of faith and decided to open Bayroot Lebanese Restaurant there a few months back.

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COOL INSIDE: WARM AND COLD AT RALPH’S

RALPHS_070116A warmed-over cookie is the centerpiece of this treat from Ralph’s. (Photos by Sherri Hall. Click to enlarge.)

By SHERRI HALL

ralph's 3Warm meets cold in this week’s installment of PieHole‘s Cool Inside summer series in the form of a sweet treat from a walk-up window in Lincroft.

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COOL INSIDE: A COOKIE MONSTER IN A CUP

HOFFMANS_062416Hoffman’s popular “cookie monster” blue ice cream as used in shake, at left, and a banana split. (Photos by Trish Russoniello and Sherri Hall. Click to enlarge.)

By SHERRI HALL

hoffman's 4Next up in PieHole‘s summer-long Cool Inside quest for cooling summer treats on the Greater Red Bank Green is one named after a childhood icon.

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COOL INSIDE: CHIPS ON THE TABLE @LA ROSA’S

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Cannoli chips and frozen cannoli cream from La Rosa’s in Shrewsbury. (Photos by Trish Russoniello, above, and Sherri Hall, below. Click to enlarge.)

By SHERRI HALL

la rosa's exterior 3The latest stop on PieHole‘s Cool Inside quest for cooling summer treats on the Greater Red Bank Green is La Rosa’s Pastry Shop.

The Shrewsbury desserts emporium is widely known for its cannolis, as well as for its cakes and cookies baked on premises. On this visit, we uncovered the shop’s newest cool cannoli confection.

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COOL INSIDE: LIGHTHOUSE “ICESHAKE”

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The Lighthouse “iceshake.” (Photos by Sherri Hall. Click to enlarge.)

By SHERRI HALL

imageIn search of the Greater Red Bank Green’s best cold and frozen treats to help you beat the heat this summer of ’16, PieHole‘s Cool Inside series returns for a third installment  with a with a stop for a chilly treat you can sip through a straw.

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WHAT’S FOR LUNCH? SMOKIN’ NEW BBQ

060716localsmoke6Chopped beef brisket on a roll with sides of collared greens and macaroni and cheese, at Local Smoke. Below, a lunchtime crowd filled the tables.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

localsmokeYes, there’s Lino’s Café on Shrewsbury Avenue, which despite PieHole’s efforts somehow doesn’t get the notice it sorely deserves. And still we heard the mantra, the whine, the plea: “Red Bank needs barbecue.”

Well now, in the space at West Front Street and Rector Place most recently occupied by Delfini’s Gourmet Catering, Local Smoke BBQ slips in with the requested goods.

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COOL INSIDE: GOING FOR FLAVOR AT RYAN’S

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The cone in question, from Ryan’s Homemade. (Photos by Sherri Hall. Click to enlarge.)

By SHERRI HALL

ryan's 5In search of the Greater Red Bank Green’s best cold and frozen treats to help you beat the heat, PieHole‘s Cool Inside series returns for a second installment this not-yet-official summer of ’16 with a visit to a place that makes every one of its 48 flavors of ice cream.

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WHAT’S FOR LUNCH? A LITTLE FRANCESE

060116palumbos8Chicken Francese served with a side salad and plenty of bread at Palumbo’s in Little Silver. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

060116palumbos5Alongside the tracks of the Little Silver train station in a handsome, stone-facade strip mall with plenty of parking, Palumbo’s Pizza is more than its name implies.

Inside the Ayers Lane restaurant, you’ll first hear quiet strains of Italian background music, setting a tranquil, family friendly atmosphere. The staff behind the counter converses in Italian too. PieHole takes this as a sign to join some other customers in the dining room and make lunch a more leisurely affair.

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COOL INSIDE: SOME CRAZEE WAFFLING HERE…

CRAZEES waffle bowl cool insideA homemade waffle bowl from Crazee’s in Rumson. (Photos by Sherri Hall. Click to enlarge.)

By SHERRI HALL

CRAZEE'S 052516 2With this weekend’s unofficial kickoff of the summer of ’16, a redbankgreen fave from a summer not-so-long-ago is also back: the Cool Inside series.

As we did in the scorching summer of ’10, each week we’ll showcase a signature cold or frozen dessert from a local treatery — something guaranteed to excite the taste buds while cooling down the body’s core.

To start things off, we stopped in at Crazee’s in Rumson.

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RED BANK: LOCAL SMOKE SET TO WAFT

local smoke 051816 1Steve Raab, right, with partners Loren Raab, his wife, and Eric Keating, left, outside their new restaurant Thursday. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallEntering a crowded Red Bank restaurant field that seems to grow more packed each week, Local Smoke BBQ stands out.

Why? In part because Steve Raab’s new place is at a highly-trafficked corner, making for a convenient stop. Partly because it has its own parking lot, without a meter in sight.

But mainly because it will be the first purely-barbecue restaurant in Red Bank proper, and is run by a pitmaster with an avid following.

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WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND

032216navesinkfishery5A fried shrimp platter with coleslaw and crispy french fries. The corn chowder, below, was filled with bits of crab. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

032216navesinkfishery1Casting its net a bit beyond the usual limits of the Greater Red Bank Green, PieHole finds lots of fresh fish choices at the Navesink Fishery in Navesink.

With 40-plus years of fishmongering and cooking, 20 of which have been spent at this restaurant, owner Ruddy Field is serious about bringing his customers simple cuisine from briny depths and fresh water lakes. Landlubbers need not apply.

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A STRAWBERRY KISS FOR YOUR VALENTINE

020916taste3A Strawberry Kiss, by Taste manager/bartender Meagan Davis. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

It’s Valentine’s Day, and you’re out to make an impression on a certain someone. A romantic cocktail is a good start, but first you have to figure out what that moving spirit is.

An experienced bartender and now manager at Taste, in the Galleria Red Bank, Meagan Davis has a few ideas about what might set hearts fluttering.

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