Dish chef Anthony Ferrando tells PieHole readers where to get the best pizza in a town with a lot of options. (Photo by John T. Ward. Click to enlarge)
By JIM WILLIS
Under the weather of another snowstorm – and another bout of cabin fever – PieHole went to downtown Red Bank looking for some culinary inspiration.
We sat down with chef Anthony Ferrando of Dish, on White Street, to ask if he might suggest a few interesting meals for the home cook. We ended up getting that and a whole lot more, including some insights into his favorite food stops in town.