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RED BANK: PAZZO FRIDGE GETS COOL WELCOME

pazzo 050216 1An illegal expansion into a breezeway beside Pazzo Restaurant drew criticism, but won planning board approval. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

A Red Bank restaurant’s request for permission to keep an already-built extension drew pointed criticism from borough planning board members Monday night.

“I hate it,” board vice chairman Dan Mancuso told an owner of Pazzo Restaurant.

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RED BANK: RESTAURANTS ON PLANNING AGENDA

132 broad 040416The former storefront at 132 Broad Street is the subject of a request for an Asian restaurant called Red Lantern, which needs a parking variance. (Photo by John T. Ward. Click to enlarge)

[UPDATE: Borough planning and zoning director Glenn Carter tells us the plan for the former firehouse at 40 White Street has been amended to a proposed retail use, from an earlier request for a restaurant. The original version of this story has been changed to reflect that.]

By JOHN T. WARD

Plans for two restaurants and a retail space the agendas of Red Bank’s planning and zoning board meetings this week.

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RED BANK: BAGEL SHOP OPENS

hot bagels 040816 2hot bagels 040816 1Mike Gambale removes fresh product from the oven at Hot Bagels Brooklyn’s Finest, a deli that opened Friday morning in a former used-car lot at Maple Avenue and Broad Street in Red Bank. The business was the subject of a last-minute, and successful bid for some minor variances needed to open earlier this week.

Gambale owns the shop with Nikos Zaires, who grew up working with his father in a Brooklyn bagel shop. “This is his recipe,” said Zaires, and the result is “a true Brooklyn bagel: kettle-cooked and baked.” (Photos by John T. Ward. Click to enlarge)

RED BANK: SICKLES TO OPEN WEST SIDE STORE

anderson bldg 040616 3Sickles Market plans to lease nearly the entire first floor of the Anderson Storage building, seen here looking south on Bridge Avenue. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Sickles Market, the Little Silver farm market that traces its roots back 350 years, is planning to open a second store in Red Bank’s former Anderson storage building, redbankgreen has learned.

Store owner Bob Sickles told redbankgreen on Wednesday that his company plans to lease nearly all of the 8,000-square-foot ground floor of a building that will have three upper stories of offices.

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CHURN: BAGEL SHOP OK’D; NEW EATERY OPENS

zaires gambale 040416Nikos Zaires and Mike Gambale in their new shop, Hot Bagels Brooklyn’s Finest. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallA just-about-ready-to-open bagel shop got the green light from the Red Bank planning board Monday night.

But hearings on two other proposed new restaurants were rescheduled once again. And yet another eatery, this one with the word “eatery” in its name, opened on Broad Street Monday.

It’s all here in the latest serving of redbankgreen‘s Retail Churn.

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RED BANK: FULL MENU OF RESTAURANT CASES

hot bagels 040416Test baking is already underway at Hot Bagels Brooklyn’s Finest, at Broad Street and Maple Avenue. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Will the owners of a brand-new, ready-to-open bagel store get the OK for the walk-in refrigerator they need to operate? Will the owners of a former downtown firehouse get the green light to build a restaurant there? Will a new Asian eatery be allowed in a former mattress store?

Those three questions loom over Monday night’s Red Bank planing board agenda.

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CHURN: EYE CARE, BODY WAX, CLOTHES & MORE

del negro 022116A new eye care practice in Red Bank has taken space formerly occupied by an architecture firm.  (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallIn this (long overdue) edition of redbankgreen‘s Retail Churn:

• A new ophthalmology practice and eyewear store has opened on Broad Street.

• So have a body-waxing business and a women’s clothing store.

We’ve also got news on a couple of relocations within town, a couple of pending openings, and a closing — in other words, all the essential ingredients of a Churn cocktail.

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RUMSON: WHAT’S YOUR BEEF CHANGES HOOVES

what's your beef 020416Jersey Shore restaurant maven Marilyn Schlossbach and partners have acquired What’s Your Beef in Rumson. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Restaurateur Marilyn Schlossbach is used to expectations: when she opens a new place, customers come looking for out-of-the-box creativity. Whether it’s been the casual fare of Langosta Lounge or Pop’s Garage, or the fine dining of now-gone Trinity and the Pope, foodies salivate when she introduces something new.

But with her latest endeavor, Schlossbach and her partners find themselves having to tamp down expectations. Why? Because the restaurant in question — What’s Your Beef, in Rumson — isn’t new, and its devoted, carnivorous fans aren’t looking for change.

“They have a very strong customer base here of loyal people who come every week,” Schlossbach told redbankgreen. “We don’t want to scare them away.”

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RED BANK: SELF-STORAGE FACILITY APPROVED

total storage 021716Architect Richard Arzberger’s rendering of the proposed Total Storage facility at Central Avenue and Berry Street. (Click to enlarge)

By JOHN T. WARD

Red Bank-area homes and businesses could use some more elbow room, the owner of a proposed 500-unit self-storage facility told the borough planning board Monday night.

And the project would be built in the right place, board members said in giving the plan unanimous approval.

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RED BANK: PACKED PLANNING BOARD AGENDA

40 white st 021816 3Architectural renderings show a proposed restaurant at the former Liberty Hose firehouse, above, and a three-story storage facility on Central Avenue, below. (Click to enlarge)

By JOHN T. WARD

total storage 021716Be careful: the Red Bank planning board’s plate is hot Monday night.

The agenda calls for the board to hear testimony on three high-profile plans, two of which would add to the borough’s burgeoning restaurant market.

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RED BANK: JUICING UP WEST SIDE LOFTS

west side lofts 021816The West Side Lofts, as seen from West Front Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallIn keeping with its resemblance to a stack of shipping containers, Red Bank’s West Side Lofts project is packing them in.

Since opening last spring, all 90 of its residential apartments have been leased. The West Elm furniture and housewares store has opened, taking one of two anchor spots. The second anchor, Triumph Brewing Company, is expected to open its restaurant in coming months.

And to close out the leasing spree, the project’s developer is bringing in two local small businesses, redbankgreen‘s Retail Churn has learned: Freshica’s Juice Bar and Rumson Personal Fitness.

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RED BANK: ‘IDOL’ SINGER WOWS FANS

Constantine Maroulis 021916‘American Idol’ contestant-turned-mentor Constantine Maroulis set a packed house of hearts aflutter when he played a show at Taste in Red Bank Friday night.

Backed by the Rock of Ages band and fresh off an ‘Idol’ appearance the night before, Maroulis performed songs by Queen, Rick Springfield, Bryan Adams and others. NJArts.net has a write-up. (Photo by Art Petrosemolo. Click to enlarge)

RED BANK: BUONA SERA, JIMMY JOHN’S OK’D

21 w front 082614The former Wayne’s Market on West Front Street is slated to open as a Jimmy John’s franchise owned by Gaslight Anthem bassist Alex Levine, at left below, and Matt Schaffert, right. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

levine schaffert 020116The owners of two Red Bank restaurants left Monday night’s planning board meeting with unanimous approvals, one to expand and the other to open.

Buona Sera, at Maple Avenue and Monmouth Street, won an OK for a plan for a 1,200-square foot addition that might accommodate up to 50 standing customers. And Jimmy John’s Deli, a sandwich franchise co-owned by a member of the rock band Gaslight Anthem, got a thumbs-up to open in the former Wayne’s Market space on West Front Street.

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RED BANK: LOCAL SMOKE BBQ PLANS OPENING

delfini 091615 1Local Smoke BBQ plans to fire up its smoker in a building last rented by Delfini. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Nearly two years after deciding that downtown Red Bank wasn’t for him, a highly regarded barbecue master plans to open a restaurant on the edge of town.

Local Smoke BBQ, which bailed from a possible Broad Street deal in 2014, will now set up its smoker in the former Delfini Gourmet Catering space at the corner of West Front Street and Rector Place/Shrewsbury Avenue, owner Steve Raab tells redbankgreen’s Retail Churn.

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RED BANK: DUXIANA DEPARTS; SUSHI COMING

37 broad 011416The Duxiana store has vacated the building dubbed the Temple of Fashion, built in 1894. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallIn this edition of redbankgreen‘s Retail Churn: a flurry of activity to report from Broad Street in Red Bank, including:

• a new vacancy in a historic building in the center of the downtown

• the recent opening of Red Bank Family Pharmacy

• plans for a new sushi restaurant

Plus, there’s interesting news about a new restaurant coming to the Grove in Shrewsbury.

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