Long the home of the Little Kraut, the building at the corner of Bridge Avenue and Oakland Street in Red Bank now hosts a two-story version of the relocated San Remo. (Photo by John T. Ward. Click to enlarge)
redbankgreen‘s PieHole is all about local food and drink. Of course, you’re probably hip enough to have already “liked” PieHole on Facebook. Still, you’re only getting an amuse-bouche portion of local food and drink news if you rely on Facebook alone for your fix. So if you didn’t have time to fire up PieHole in your browser every day this week, you may have missed these recent stories:
- With a vegans-be-damned menu designed to feed your inner couch potato, Cravin Haven in Fair Haven opened its doors this week.
- Jersey’s Mikes opened this week, prompting PieHole to ask readers to weigh in on their favorite Red Bank’s sub shops.
- After shutting down over a partnership dispute just three months into its existence, Balderose Fine Foods in Fair Haven planned to reopen today.
By JOHN T. WARD
In the works for more than three and half years, the move by San Remo to Red Bank from its longtime home just over the town line in Shrewsbury is finally finito.
Back in 2010, San Remo owner/chef Giovanni Bougdour bought the space from a titan of Teutonic cuisine, Dieter Bornemann, who for more than 40 years ran his Little Kraut restaurant there, just a schnitzel’s throw from the borough train station. Bornemann lived in an apartment above the restaurant before retiring and moving to Las Vegas.
What took Bougdour so long to complete the move?
“I’ve just been busy at the other place,” he says. “That’s it.”
By ROBERT KERN
After nearly three years of planning and construction, Abdellah Giovanni Boudour says he looks forward to swapping a hard hat for his chefs toque when San Remo restaurant finally opens next month in Red Bank.
Since buying the building at the corner of Oakland Street and Bridge Avenue in 2010, Boudour has split his time between overseeing the renovations and running the kitchen at the San Remos current location, on Newman Springs Road in Shrewsbury.
During that time he dealt with zoning processes and building permits to renovate the site from what was the Oakbridge Tavern and, for decades before that, the Little Kraut into his dream of a casual restaurant offering fine dining at decent prices.
By DUSTIN RACIOPPI
Primas Home on Broad Street in Red Bank reopened last Friday, unveiling a new, bright space laid out with a lot of the eye-catching stuff it had before. Except this time, the price tags won’t make your eyes roll into the back of your head.
Back in April, the upscale furniture and accessory shop closed for renovations, part of its revamping of the business model to keep up with the economy.
After a makeover of the open-plan, vaulted ceiling space built as the Merchants Trust Company, and later the longtime home of Carrolls Stationers all the high-end merchandise, including the Althorp line, was sequestered to the loft space, and the 4,000-square-foot ground floor was filled with furniture, lamps and decorations with a palatable price tag.
“It’s affordable luxury. It’s like the look for less,” co-owner Valeria Ribeiro said. “We felt we needed to adjust.”
By DUSTIN RACIOPPI
Eight months after Dieter Bornemann ended a 30-year run as owner of The Little Kraut, he’s sold his Red Bank building, moved out of the upstairs apartment and is hitting the road for Las Vegas.
Moving into the prominent space at the corner of Oakland Street and Bridge Avenue will be another authentic European restaurant, San Remo, now located on the Shrewsbury side of Newman Springs Road, owner and chef Giovanni Boudour tells redbankgreen.