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WHAT’S FOR LUNCH? CLAM PIZZA, IN RED BANK

DSCN1865Puglia’s clam pie, called the Mulberry Street. (Photo by Susan Ericson. Click to enlarge)

morsels mediumBy SUSAN ERICSON

A town that has more than 20 pizza venues at any one moment has some serious competition.

In Red Bank, one goes out (Biagio’s) and another is on it’s way in (Patrizia’s). For restaurateurs, breaking the habits of diners who rarely step out of the box on on their usual Friday night order is a challenge.

Dining out, though, with pizza specifically in mind, well, there’s a chance for diners to try something different.

One of the new kids in town is Puglia. If this Bridge Avenue pizzeria, located in the former home of Red Bank Pizza, seems remotely reminiscent to another time and day, that might be due to the Little Italy vibe. The place pulls you in with its promise of good Italian food, and keeps you there with comfortable atmosphere and good service.

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PIEHOLE: BRINGING WARMTH TO A COLD WEEK

Gail Doherty from Good Karma Cafe in Red Bank Good Karma Cafe’s Gail Doherty transports PieHole readers to the south of France. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

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WHAT’S FOR LUNCH? THIS, IN SEA BRIGHT

sb pizza 1 011014Chicken roll with dipping sauce, at Sea Bright Pizza. (Photo by John T. Ward. Click to enlarge)

morsels mediumAn Italian chicken roll? What’s that?

“If you go to Italy and ask for an Italian roll, they’ll look at you like you have three heads,” says Sea Bright Pizza owner Cono Trezza.”It doesn’t exist. It’s like ‘chicken parm.'”

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