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RED BANK: LEAVE ROOM FOR DESSERT AT VIA45

030515 via 45 insideThe rustic farmhouse chic dining room of Via45 in Red Bank, above, and an enormous serving of eggplant parmigiana, below. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

030515 via 45 eggplantOn the consistently changing face of Broad Street in Red Bank, Via45 stands out as a bastion of culinary authenticity, staying true to its Tuscan-style roots.

Owners Claudette Herring and Lauren Phillips are the unified driving force in the kitchen of this BYO restaurant, dishing up rustic but refined menu options.

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VIA45: WOWING ‘EM WITH WATERMELON

via45 (4)Claudette Herring and Lauren Phillips at their Broad Street restaurant last September. (Photo by Jim Willis. Click to enlarge)

Via45 NYT 040614A food critic at the New York Times gave Red Bank’s Via45 a laudatory review in Sunday’s edition.

En route to a “very good” rating, reviewer David Kocieniewski highlights Via45’s commitment to the slow-food movement and ponders the “audacious” inclusion of watermelon in a late-winter salad.

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