Search Results for: "Alice Gaffney"

CRAVINGS: MOM’S IRISH SODA BREAD SCONES

100816alices-sodabreadscones3Irish soda bread scones from Alice’s Kitchen in Sea Bright. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

piehole_cravingsWhen 23-year-old Shauna Harten gets a craving, it’s likely to be for Irish soda bread scones. And not just scones like those her mother used to make, but the genuine article.

When the Sea Bright resident was studying hospitality at Florida International University, she’d have her mom ship them down to her, she tells PieHole.

“My roommates really liked them, too,” she said. “They looked forward to the delivery almost as much as I did.”
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SEA BRIGHT: HEARTY FOOD, BY THE BOOK

120414 Alices3The Gaelic omelet at Alice’s Kitchen contains a little bit of this and that, just like those Alice Gaffney, below, remembers from her native Ireland. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

120414 Alices2When Arlo Guthrie penned his famous “Alice’s Restaurant,” he didn’t have Alice Gaffney in mind: she was an ocean away from the scene of the Thanksgiving Day “massacree.” But that line, “you can get anything you want…” pretty much applies to Alice’s Kitchen, Gaffney’s restaurant in Sea Bright.

In addition to enjoying her varied breakfast and lunch offerings at the Ocean Avenue eatery, you can now take a book home with you for free.

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SEA BRIGHT: JUST ABOUT READY FOR SUMMER

sb parking 052014The newly rebuilt municipal parking lot, sans the public library that once sat in its midst, as seen earlier this week. Below, the new ramp over the sea wall under construction at Anchorage Beach last week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

sb restrooms 051414A vexing shortage of parking in downtown Sea Bright is slated to ease with the unofficial start of summer Friday.

With merchants hoping the second summer after Hurricane Sandy is better than the first, part of the newly rebuilt municipal parking lot was expected to be open in time for the Memorial Day weekend, borough Engineer Jacki Flor told redbankgreen Thursday.

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SEA BRIGHT: BREAKFAST AND LUNCH, TO GO

Former Sea Bright restaurateur Joanne Garelli leads a food truck in a cross-country reality TV race that plays out this season on the Food Network, starting Sunday.  (Photos by John T. Ward. Click to enlarge)

Wednesday’s Star-Ledger has a feature story about Joanne Garelli, the former co-owner of a Sea Bright luncheonette who’s turned the misfortune of Hurricane Sandy into opportunity.

Having lost Steve’s Breakfast & Lunch to the October 29, 2012 storm, Garelli recently headed up a three-person food truck that made its way across the United States as part of “The Great Food Truck Race,” a reality television series that starts its third season on the Food Network this Sunday night.

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SEA BRIGHT: RISK-TAKERS FLOODING TOWN

Antonio Murray, above, opened Beach Burgers and Grille on Tuesday. Below, Billy Geltzeiler with server Greer McCarthy at Billy G’s Beach Bistro. (Click to enlarge)

By JOHN T. WARD

Store by store, restaurant by restaurant, the old-timers are coming back to Sea Bright, a town where not one was spared the trauma of Hurricane Sandy.

From Angler’s Marina to Yumi, from Woody’s Ocean Grille to Northshore Menswear to Bain’s Hardware,  merchants have restarted their businesses as quickly as their bank balances would allow. Others are in the process of renovating. Expect Gracie & the Dudes to return shortly. Ditto for the the 7-Eleven.

But within this returning tide is a second wave: newcomers to Ocean Avenue business district. Risk-takers willing to stake their livelihoods, and their life savings, on the chance that the Shrewsbury River and the Atlantic Ocean won’t again meet in the places their renting. Not soon, at least.

Last week, redbankgreen introduced you to Alice Gaffney, a former school cafeteria cook who opened Alice’s Kitchen in the space long occupied by Steve’s Breakfast & Lunch. Here’s a look at three more newcomers – owners of a full-service restaurant, a burger place and a surf shop.

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SEA BRIGHT: BROGUE, HEARTH AND PORK ROLL

Alice’s Kitchen takes over  space that was home to downtown fixture Steve’s Breakfast & Lunch. Below, Alice Gaffney with a customer shortly after opening her doors Friday morning. (Photo below by Colby Wilson. Click to enlarge)

By COLBY WILSON

The first time you visit Alice’s Kitchen in Sea Bright, order an Irish breakfast.

That’s on the recommendation of the chef and owner, Alice Gaffney, who’s bringing the food – and an architectural touch – of her homeland to 1100 Ocean Avenue, but doing it Jersey-style.

“We’re going to have Irish soda bread, Irish breakfast, and of course pork roll,” Gaffney tells redbankgreen. After all, “this is the Jersey Shore,” she says.

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