Search Results for: "Cahill Studio"

RED BANK: SALLY BOY’S TAKES CORNER SPOT

Erin Oakley of Fantastic Signs installing temporary signs for Sally Boy’s restaurant at 1 Broad Street Thursday. (Photo by Allan Bass. Click to enlarge.)

See UPDATE below

By JOHN T. WARD

retail churn smallSeven years after its last occupant left, one of Red Bank’s most visible retail spaces is finally getting set for a new one.

Read all about in this edition of redbankgreen‘s Retail Churn.

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RED BANK: RESTAURANT DECK PLAN SCRAPPED

26-w-front-elevation-011117A rendering of the remodeled former 10th Ave. Burrito Company building. An open-air deck proposed in January would now be enclosed under a revised plan. (Rendering by Cahill Studio. Click to enlarge)

By JOHN T. WARD

The proposed conversion of the former 10th Ave. Burrito Company in Red Bank to an upscale seafood restaurant will have to wait at least two more weeks to move ahead.

The borough planning board scheduled a second hearing on the project Monday night after the West Front Street establishment’s new owner agreed to scrap plans for a second-floor deck.

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RED BANK: APARTMENTS & EATERY ON DECK

Up for review at Monday night’s meeting of the Red Bank planning board: the Element, seen above, a 35-unit apartment complex proposed for a vacant lot at 55 West Front Street, opposite Riverside Gardens Park. The controversy-stirring plan could go to a final up-or-down vote.

Also scheduled: a proposed makeover for 26 West Front Street, right, last operated as Caliente Cantina, and not long before that, 10th Ave. Burrito Co. The plan calls for the addition of a 1,000-square-foot outdoor deck with views of the Navesink River. Here’s more info about the plan.

And here’s the full agenda for the meeting, scheduled for 7 p.m. at borough hall, 90 Monmouth Street. (Renderings by Rotwein + Blake, above, and Cahill Studio, right. Click to enlarge)

 

RED BANK: ADIOS, CANTINA; SEAFOOD COMING

26-w-front-011117-1A makeover into a seafood restaurant with a roof deck is proposed for the site of Caliente Cantina, a short-lived restaurant at 26 West Front Street. (Photo by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Yet another Red Bank restaurant and bar is hoping to join the rooftop dining trend, and this one has a widescreen view of the Navesink River.

The plan to convert 26 West Front Street to a seafood restaurant follows the recent closing at that address of Caliente Cantina, itself a successor to the short-lived 10th Ave. Burrito.

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CHAR DESIGNER HEATS UP THE DINING SCENE

Restaurant designer Jeff Cahill at the new Char Steakhouse, below, which opened on Broad Street Wednesday night. (Click to enlarge)

By JOHN T. WARD

Now rising from the ashes in Red Bank: Char Steakhouse, the most widely anticipated business to debut downtown since Blue Water Seafood landed one block north on Broad Street in June, 2011.

Will it generate the economic oomph to match the dollars – not to mention the expectations of nearby merchants – that have been poured into it? Restaurateur Matteo Ingrao is betting on it: he’s rumored to have dropped $2 million on renovations to the former Ashes Cigar Bar space with hopes of creating a dining mecca.

But also clutching his Sharpie on the sidelines is Jeff Cahill, a soft-spoken, self-taught interior designer who’s gradually transforming the look and feel of dining out on the Green, one dazzling location at a time.

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RED BANK: CHAR TO OPEN THIS MONTH

A view from Char’s second-floor dining room of the new two-story windows overlooking Broad Street. Below, the restaurant features a waveform awning with heating elements underneath for outdoor dining in cool weather. (Click to enlarge)

By JOHN T. WARD

After an extensive overhaul of a 19th-century Red Bank building, Char Steakhouse plans to open in the former Ashes Cigar Bar space on Broad Street  later this month, redbankgreen has learned.

The widely anticipated debut marks the end of a two-and-a-half-year vacancy in a prominent building as the downtown has struggled to recover from the recession that began in 2007.

It also caps what is believed to have been one of the largest investments in a downtown restaurant in years.

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PLANNING BOARD: CHAR DESIGN WELL-DONE

Char owner Matteo Ingrao with supporters after obtaining approval for his steakhouse, which includes a makeover of the two-story portion at right in the image below. (Click to enlarge)

By JOHN T. WARD

In a decision widely seen as replacing a busted cylinder in downtown Red Bank’s economic engine, the borough planning board approved a handful of variances for Char Steakhouse Monday night.

The restaurant, which plans to occupy the space long held by Ashes Cigar Bar at the corner of Broad and Mechanic streets, encountered only light resistance over questions of whether changes to a two-story extension of the original 19th-century building complied with historic district guidelines.

Mayor Pasquale Menna brushed aside such concerns, likening a pair of two-story, rectangular windows on the 1960s addition to I.M. Pei’s once-controversial installation of a glass pyramid to bring light into the depths of Paris’ Louvre museum.

“I see your attempt to infuse rays of light” into a dark space where his mother once worked as a seamstress, Menna said. “That is a very creative use and recycling of a property.”

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