JUANITO’S OPENS MEGABODEGA ON WEST SIDE
Juanito’s International Marqueta is the latest in a line of food-related businesses owner Juan Torres has created in town. Below, the store’s placeta-style checkout station. (Click to enlarge)
By JOHN T. WARD
Leading a visitor through the aisles of his new supermarket on Red Bank’s West Side, Juan Torres wended his way past employees busily stocking shelves and freezers just hours before he unceremoniously opened the store to shoppers Tuesday.
Reminiscent of midsized neighborhood markets long ago displaced by supermarkets, Juanito’s International Marqueta features four short aisles and two longer aisles stocked with dry goods, many of them grouped together by nation of origin: Mexico, El Salvador, Honduras and elsewhere, Torres said.
Likewise, along a wall of freezers, food is also grouped by nation of origin, including Salvadoran corn tamales known as pupusas.
The groupings, Torres said, were done to make shopping easier for Latino immigrants as well as non-Hispanic shoppers looking for beans, sardines and other products they used in their home countries, he said.
“People here take taxis to Long Branch to get ingredients,” he said. “Now, they can walk here.”
Chuleta de puerco en salsa pasilla, or pork chops in a spicy gravy with cactus, is a daily special at Linares Grocery and Restaurant. (Photo by Susan Ericson. Click to enlarge)
PieHole‘s endless quest for reasonably priced lunches hit the jackpot this week at 
