Search Results for: "RED BANK FLAVOUR"

RED BANK: RIVERFEST UNPLUGGED, AGAIN

The event, which often drew tens of thousands of visitors to Marine Park, was revived in 2011 after a 10-year absence. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Scratch another big outdoor event from the calendar: this year’s Red Bank Riverfest is off.

The cancellation followed a dispute over money, with the borough claiming it had been shorted last year, and an event organizer saying the town had “nickeled and dimed” the food-and-music festival until it was no longer viable.

Read More »

RED BANK: PARK THIS WAY

rb parking 041916LicPlate1Council President Cindy Burnham, left, and downtown business owners Wendy Jones and George Lyristis gathered to watch the installation of a new parking sign at Broad Street and Wallace Street in Red Bank Tuesday morning. All three expressed hope that better signage for the underutilized East Side lots will relieve pressure in the White Street and English Plaza lots. 

Red Bank Flavour, a consortium of downtown restaurants, picked up the$1,500 tab for the sign; Burnham said she hopes to have the borough install six more.  (Photo above by John T. Ward. Click to enlarge)

 

RED BANK: LONE PARKING SIGN TO GO UP

rb wallace 041416 1Below, a rendering indicates the size and height of the sign, but not the actual location; it’s to be installed on a lamppost at Broad Street and Wallace Street, above.  (Photo above by John T. Ward. Click to enlarge)

By JOHN T. WARD

rb parking sign 041316 3After years of clamoring by merchants and others, downtown Red Bank is about to get new signage indicating the existence and location of its underutilized East Side parking lots.

“Signage” as in a single sign.

Read More »

RED BANK: A FLAVOUR FAVE AT THE MOLLY

Red Bank Flavour 24The season’s premier culinary showcase returns Thursday as the third annual Holiday Flavour showcase commandeers the Molly Pitcher Inn. (Photo by Jim Willis)

flavour 3 081612It’s described as “a grassroots culinary campaign driven by the borough’s top chefs, restaurateurs and proprietors,”and when the Red Bank Flavour collective hosts the Holiday Flavour event this Thursday, it will honor the great works of anther borough-based institution that’s grown from the grassroots up.

Taking place from 6:30 to 9:30 pm at the Molly Pitcher Inn, the third annual event offers up an array of food and drink from over 20 Red Bank-based restaurants, eateries and purveyors — with a portion of the proceeds benefiting the Parker Family Health Center, the community health care facility established 14 years ago in an empty Shrewsbury parking lot with three patients and a donated trailer. Operating now from its own dedicated facility (and through the efforts of countless volunteers and donations), the PFHC serves more than 8,600 Monmouth County residents who lack health insurance or means to pay for healthcare services.

Read More »

RED BANK: A FLAVOUR-FAVE FOR FOODIES

Holiday FlavourThe Big Event in small plates returns to Red Bank on December 4, as the third annual Holiday Flavour showcase commandeers the Molly Pitcher Inn. (Photo by Jim Willis)

Press release from Red Bank Flavour

Red Bank Flavour, a grassroots culinary campaign driven by the borough’s top chefs, restaurateurs and proprietors, will tempt foodies to flirt with their senses this holiday season at the third annual Holiday Flavour event.

Slated for December 4, 2014 at The Molly Pitcher Inn, Holiday Flavour will invite guests to sip and sample an array of libations (from Ketel One, Johnny Walker, Baileys, and Rook) and cuisine from more than twenty of Red Bank’s most popular restaurants and eateries. In addition to the tasting, the charitable evening will include live music, a Santa’s grab bag featuring donations from Red Bank retailers, a tree lighting and a fabulous winter wonderland outside on the hotel’s beautiful waterfront promenade.

A portion of the proceeds will benefit the Parker Family Health Center, a health care facility where Monmouth County residents who do not have medical insurance or ability to pay for medical care can be treated.

Read More »

RED BANK: BROADWAY BABIES CATCH A WAVE

THE BROADWAY DOLLS PRESS PIC 1The Broadway Dolls, featuring Hollie Howard (center), bring the musical excitement to the Molly for A Taste of Broadway, a Monday night fundraising gala benefitting a group of Shore-based nonprofits.

It’s like something straight out of a Busby Berkeley musical: farm girl comes to the big city; goes from unknown to Broadway lead, and back to struggling trouper. Takes her career into her own hands by calling up her fellow under-employed ladies of the stage and crafting “an all-female revue with a sexy rock n’ roll twist” — one that becomes an international touring sensation, from here to such faraway whistle-stops as China and Dubai. Call it The Broadway Dolls and you’ve got a surefire hit.

Created by and co-starring former Hairspray lead Hollie Howard, the project known as Broadway’s Original Girl Group brings its mix of vintage showtunes, 60s girl group oldies and 21st century radio pop to Red Bank’s historic Molly Pitcher Inn on Monday, September 22 for  “A Taste of Broadway on the Promenade,” a gala dedicated to the benefit of an array of locally based charities — and spotlighting the wares of several star-quality staples of the Monmouth County culinary landscape.

Read More »

RED BANK: KICKING-OFF A WEEK OF COCKTAILS

081014 kickoff cocktail 1 Jamie Gray prepares a cocktail at red‘s upstairs lounge bar. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

morsels mediumThere’s a party going on in Red Bank over the course of the next week, and it’s going to be a bit of a booze-filled frenzy.

At the kickoff of Cocktail Week Sunday night, bartenders prepared specialty drinks made with Leaf vodka, just one of several sponsors for the event organized by Red Bank Flavour.

Bartender Jamie Gray of red restaurant on Broad Street squeezed fresh limes for the Thai basil martinis while Matt Monaco was busy muddling mint for the Hendrick’s Gin mojitos served with cucumbers.

Read More »

RED BANK: COCKTAIL WEEK? IF YOU INSIST…

dee downtown 072514 2Downtown bartender Dee with some of his output, including a blackbery cosmo, below.  (Photos by John T. Ward. Click to enlarge)

downtown cocktail 072514 2To watch the one-named bartender Dee when the drink orders are coming in at Red Bank’s Downtown is to a witness unflappability amid a blur of glasses, garnishes, bottles and stainless-steel shakers.

“I have to be very quick,” Dee tells PieHole while rapidly muddling ingredients for a cucumber vodka mojito. Over 10 years of mixing and pouring, “I’ve developed speed,” says Dee. “Not every bartender likes to muddle, but I love the labor of this job.”

Starting August 10, the restaurant promotion group Red Bank Flavour plans to spotlight the town’s watering holes and the bartenders who keep their libations flowing with the first-ever Red Bank Cocktail Week.

Read More »

RED BANK: A WALK ON THE WINE SIDE

061914 RB dining al frescoNearly 30 Red Bank restaurants, shops and eateries — including  the Front St. Trattoria, above— will participate in a new summer schedule of Food and Wine Walk events, set to launch this Sunday afternoon. (Photo by Susan Ericson. Click to enlarge)

Between the weekend barbecues, the riverside food fests and the many open-air opportunities for grabbing a bite, it can be a bit difficult to digest all the options available to the free-ranging foodie here in the good old summertime.

If Red Bank Rivercenter and Red Bank Flavour have their way, however, we’ll all just be expected to Walk It Off  — and to let our legs and wheels carry us about the borough’s sidewalks and storefronts, for the first in a new monthly round of Food and Wine Walk events.

A self-guided tasting tour that takes in more than two dozen restaurants, specialty shops, taverns and eateries, the inaugural walk runs from 2 to 6 pm this Sunday, with a strolling smorgasbord of wares and fare, from fine wines and eclectic desserts to tapas, sushi and more.

Read More »

BROADWAY ON THE NAVESINK, AT MOLLY GALA

THE BROADWAY DOLLS PRESS PIC 1The Broadway Dolls, featuring Hollie Howard (center), bring the excitement for Waves of Support, a September fundraising gala to benefit a group of ten Shore communities and locally based nonprofits.

Press release from Navesink Business Group

The officers of Navesink Business Group have announced that tickets are on sale for the organization’s annual Waves of Support fundraising gala benefitting locally based charities.

Presented under the theme “A Taste of Broadway on the Promenade,” this year’s event will take place on Monday, September 22, 2014, at the historic Molly Pitcher Inn. The evening begins with cocktails at 6 pm, and includes a silent auction, spectacular entertainment, and a five-course dinner featuring selections from some stars of Monmouth County’s culinary landscape.

Headlining the evening’s entertainment will be a performance by The Broadway Dolls, the dynamic “girl group” founded by Hollie Howard, and featuring cast members from such Broadway hits as Mamma Mia, Rock of Ages and Jersey Boys.

Dinner will include hors d’oeuvres and several courses prepared by some of Monmouth County’s top dining spots, among them Ama Ristorante, Danny’s Steak House, David Burke Fromagerie, Soul Kitchen, Teak, The Bistro, The Cheese Cave and Zoe, in addition the executive chefs from The Molly Pitcher Inn and The Oyster Point Hotel.

Read More »

COUNTRY MUSIC FEST COMING TO RED BANK

marine park stage 053113The mainstage-and-second-stage setup of RiverFest and other events at Marine Park will be replaced by two equal-sized stages for the Red Bank Country Music Festival, featuring Maggie Rose, below. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

maggie roseGet out the pointy leather boots and brush up on yer twang: Red Bank’s goin’ country in June.

A new event called the Red Bank Country Music Festival will set up camp in Marine Park for two days in late June, taking over a slot on an outdoor events calendar filled last year by Sippin’ on the River.

While Sippin’ won’t be back this year, its pioneering wet-your-whistle spirit will live on, as the country-themed food-and-music event will feature wine and beer sales, only the second such event in recent history to allow alcohol consumption in a borough park.

Read More »

RED BANK: CHIN UP, IT’S THE HOLIDAY SEASON

flavour-2Small plates, but lots of ’em, at Holiday Flavour this Thursday evening. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

Red Bank’s top chefs will be out in full force this week to make sure your bathroom scale doesn’t see your pre-Thanksgiving weight for at least another few days.

The second-annual Holiday Flavour event at the Molly Pitcher Inn, scheduled for 6:30 to 9:30 p.m. this Thursday, spotlights chefs from more than 20 of the Green’s most popular restaurants serving up small plates of favorites off their dinner and dessert menus. Read More »

RB FLAVOUR ANNOUNCES HOLIDAY EVENT

Press release from Red Bank Flavour Culinary Alliance

Red Bank Flavour, a culinary campaign driven by the borough’s top chefs, restaurateurs and proprietors, will tempt foodies to flirt with their senses this holiday season at the second-annual Holiday Flavour event.

Slated for December 5, 2013 at The Molly Pitcher Inn, Holiday Flavour will feature more than twenty of the town’s most-popular restaurants and eateries at an exquisite culinary affair.  A portion of the evening’s proceeds will benefit The Parker Family Health Center , Red Bank PBA Local 39’s McCarthy’s Children Fund and the Red Bank Flavour Culinary Alliance.

This year, in addition to the wonderful samplings from Red Bank eateries, foodies will have a chance to win a special, multi-course tasting menu, curated by award-winning Chef Tom Colicchio, with wine pairings for two in the Main Dining Room at Colicchio & Sons.

Read More »

RIVERCENTER AWARDED $20K TOURISM GRANT

scavone-lynn-mass-052313Who’s that behind those Tourism Grants? Left to right, Red Bank RiverCenter’s Jim Scavone and Amanda Lynn are pictured with Visitors Center director Margaret Mass at a May 2013  Red Bank Flavour event. (Click to enlarge) 

Press release from Red Bank RiverCenter

Red Bank RiverCenter, in conjunction with the Red Bank Visitors Center, was awarded a $20,000 Cooperative Marketing Grant for 2014. The grant, available to organizations throughout the entire State of New Jersey, was applied for through the New Jersey Department of Tourism in June 2013, and will be used to expand Red Bank’s award-winning advertising campaign, “Escape for a Little While.”

The ad campaign will reach Washington, D.C., Connecticut, New York State, Pennsylvania, and Canada to encourage tourists and visitors to visit and stay in Red Bank, as well as the entire Jersey Shore.

Read More »

LAST WEEKEND IN JUNE. DRINK IT ALL IN…

Beer and wine will be sold in a Red Bank park for the first time at this weekend’s Sippin’ On the River food festival at Marine Park. David Byrne and St. Vincent, below, bring a honkin’ big brass band to the Basie. (Click to enlarge)

By ALEXIS ORLACCHIO

Friday, July 28:

RED BANK: The Downtown hosts Daddy Pop, an eclectic cover band. Let the octuplet take you back with their renditions of hits by the Jackson 5 and Frankie Valli or leave you tapping your feet to the latest hits from Black Eyed Peas and J Lo. The show starts at 10 p.m. 10 West Front Street.

RED BANK: Co-founder of the Talking Heads, David Byrne returns to the Count Basie Theatre, where the concert film “Between the Teeth” was made. This time, he’s bringing Annie Clark, better known by her stage name St. Vincent, for the release of their collaborative album “Love This Giant.” Tickets are $35, $45, $59.50, and $75. The show starts at 8 p.m. 99 Monmouth Street.

Read More »

RED BANK: SCAVONE TO LEAD RIVERCENTER

Jim Scavone, left, rockin’ promotional sunglasses at a Red Bank Flavour event last month with RiverCenter program director Amanda Lynn, center, and Visitors Center director Margaret Mass. (Click to enlarge)

By JOHN T. WARD

Red Bank RiverCenter kept it local, choosing interim director and borough resident Jim Scavone to lead the downtown promotion agency, the organization announced Tuesday night.

The selection of Scavone, who was RiverCenter’s operations manager prior to the April departure of Nancy Adams as executive director, marks a win for members of the search committee who urged their store-and-restaurant-owning colleagues to stick with in-house talent rather than bring in someone unfamiliar, people involved in the selection process told redbankgreen.

“The best man won,” said Tom Fishkin, RiverCenter’s vice chairman and owner of Readies Fine Foods on Broad Street.

Read More »

BOONDOCKS LOBSTER SHACK WILL BE BACK

Hundreds of food lovers turned out at the Oyster Point Hotel in Red Bank Thursday night for a fundraiser to help Kelly Ryan rebuild her Hurricane Sandy-damaged restaurant, Boondocks Fishery. The Navesink Business Group organized the event, with participation by restaurants under the Red Bank Flavour umbrella.

Ryan, who had already raised $8,000 toward her $30,000 goal on indiegogo, told redbankgreen that sheetrock went up in her lobster shack – located on the Navesink River adjacent to Marine Park –  earlier Thursday, and she’s shooting to reopen May 14.

The Oyster Point, too, was knocked out by the October 29 storm, returning to normal operations in February. (Click to enlarge)

RED BANK: ADAMS QUITS RIVERCENTER HELM

Nancy Adams with RiverCenter vice chairman Tom Fishkin, center, and board secretary Michael Warmington in 2011. (Click to enlarge)

By JOHN T. WARD

The top job at downtown promotion agency Red Bank RiverCenter is vacant following the abrupt departure of Nancy Adams as executive director Friday.

Adams announced her resignation in an email to redbankgreen, describing her departure as neither a firing nor a forced resignation but as an amicable split with RiverCenter’s board of directors.

“It was a mutual thing,” she said in an interview Saturday. “Overall, I think the board was very happy with what we did to move forward from economic devastation.”

But she cited “ruffled feathers,” scapegoating and what she said was a relatively short lifecycle for heads of state-chartered Special Improvement Districts among her reasons for leaving.

Readie’s Market Café owner Tom Fishkin, one of three board members whose meeting with Adams Friday prompted the resignation, attributed the move to “some creative differences” and a desire for a “fresh start.”

Read More »

RED BANK: SIPPIN’ AND CHOWIN’ EVENT OK’D

The logo for next summer’s Sippin’ on the River two-day food-and-drink fest, to be held in Marine Park. The event joins a seasonal roster that also includes the International Flavour Fest, held in the White Street municipal lot, as seen below. (Click to enlarge)

By WIL FULTON

Red Bank is about to get its fourth outdoor food fest, one that allows, for the first time, the sale and consumption of alcoholic beverages in a public park.

Sponsored by the culinary alliance Red Bank Flavour, the two-day ‘Sippin’ on the River’ chowdown won clearance from the borough council Wednesday night to set up its tents in Marine Park on Saturday, June 29 and Sunday, June 30, in Marine Park.

“In addition to the charity aspect, which all our festivals have,” said Flavour founder and restaurateur George Lyristis, “this festival is designed to give people a great reason to come down to Red Bank to try out some of the best local food around, and have some wine or beer.”

Read More »

A WHOLE LOTTA DOING GOOD FOR OTHERS

Local folks gathered Thursday at Red Bank Family EyeCare to support their efforts for helping Haiti’s eyes.

By DANIELLE TEPPER

RED BANK
Thursday, October 4: Red Bank Family EyeCare Open House

Done1Tyrone Choate, optical manager at Red Bank Family EyeCare, spent all of July volunteering at Cap Haitian Eye Center in Haiti, where he was inspired to apply what he learned at home – before turning around and bringing something right back.

“The doctor there really impacted me,” said Choate. “He wasn’t doing it for the money, but out of the goodness of his heart.”

The CHEC operates solely on donations, so Choate worked together with Dr. Erin Curtis to organize last week’s open house. Their goal was to raise at least $2,640, which is what it costs to sustain the Haitian clinic for one month. The night raised $2,000 from over 150 people and a portion of all eyeglass sales will be donated throughout the month of October to reach the grand total needed.

Read More »

FOOD FOR… SPORTS GEAR AND FIELD LIGHTS

Done3

Upcoming: Thursday, August 16

Red Bank Flavour, a culinary campaign driven by the borough’s restaurants and food stores, presents “A Night on the Navesink: A Flavour Summer Soiree” at the Molly Pitcher Inn on Thursday, August 16.

Held at Red Bank’s newly renovated riverfront hotel, the evening, co-sponsored by hotel owner J.P. Barry Hospitality, will offer guests culinary samplings from more than 20 borough eateries, as well as wine samplings, libations and craft beer selections from New Jersey breweries.

A portion of proceeds from “A Night on the Navesink” will benefit Lunch Break and the Red Bank Middle School Athletics Foundation.

Read More »

RED BANK: FOODIE TREK AROUND THE WORLD

Like the past two autumn Oysterfests, Red Bank Flavour’s new International Flavour Fest on Sunday will bulge at the belt line of the White Street parking lot. (Click to enlarge)

It’s panning out to be a busy spring for Red Bank Flavour.

The promotional partnership of borough-based bistros, bars, boites, bakeries, breakfast nooks, banquet halls and better take-out vendors heralded the turn of the season with the return of the Dine Downtown campaign in March. Then in April, the culinary alliance presented a special Broadway in Red Bank showcase that reinforced the notion of the town as dinner-and-show destination.

On Sunday, the Flavour pack joins with Red Bank RiverCenter and a host of local and corporate sponsors for an event with a broader, even global, reach: the first annual Red Bank International Flavour Festival.

Read More »

STANDING UP FOR FOOD AND SONG

Several hundred visitors packed the lobby of the Two River Theater to sample the culinary offerings of more than a dozen Red Bank restaurants as the appetizer to a buffet selection of Broadway show offerings Monday night. Restaurant-promotion group Red Bank Flavour organized the event, which was billed as Broadway in Red Bank. (Click to enlarge)

IN RED BANK, A CULINARY LULLABYE OF B’WAY

Clockwise from top left: Young Broadway veterans Katie Boren, Miguel Cervantes, Jeff Kready and Kenita R. Miller offer up a four-course cabaret performance when Red Bank Flavour serves up some BROADWAY IN RED BANK at Two River Theater on April 16

Last we heard from Red Bank Flavour, the promotional partnership was busily pounding the pavement to drum up interest in a Dine Downtown campaign for March. As April rounds the halfway point, however, the flavour of the month is not so much Broad Street as it is the bright lights and sensory stimulus of Broadway.

On the evening of Monday, April 16 — at a point in the drab foothills of the working week, when theaters are generally dark and restaurants largely devoid of lines — all eyes will be on Two River Theater, as more than a dozen of the borough’s favorite restaurateurs, caterers and vendors join forces for a night of tastes and talent that puts the show back in a showcase called Broadway in Red Bank.

Read More »