Search Results for: "red bank" farmer market

RED BANK: FARMERS RETURN TO MARKET

Among the myriad culinary and craft-shopping options available throughout the Green on Mother’s Day is one that bristles with green freshness: the Red Bank Farmer’s Market, above, which reopens Sunday for its six-month season in the parking lot of the Galleria of Red Bank, at West Front Street and Shrewsbury Avenue. The open-air market runs from 9 a.m. to 2 p.m. Sundays through mid-November. (Click to enlarge)

RED BANK: HEMP-BASED CBD SHOP OK’D

red bank 192 shrewsbury CBD for Life CBD For Life plans to open in the former Katsin’s Drugs at 192 Shrewsbury Avenue. (Photo by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

hot topicA high-profile Red Bank building that’s been vacant for 15 years has been cleared for a new tenant: a seller of trendy CBD-based health and beauty products, redbankgreen has learned.

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RED BANK: PORK ROLL, ASIAN EATS & BREWS

red bank johnny's pork roll john yarusiJohn Yarusi in the newly opened Johnny’s Pork Roll & Coffee. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallRed Bank’s ever-changing dining scene continued its rotisserie spin in recent days with three restaurant openings.

Read all about them in edition of redbankgreen‘s Retail Churn.

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RED BANK: PORK ROLL, FRESH OFF THE TRUCK

Johnny’s Pork Roll plans to open in the space last occupied by Fizz at 8A Monmouth Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallAs live-reported by redbankgreen, Johnny’s Pork Roll & Coffee truck made its debut by risking a summons for doing business where it wasn’t allowed: on the streets of Red Bank.

Now, five years later, John Yarusi’s two-truck enterprise is going legit with a brick-and-mortar stake in the borough’s downtown.

Read all about the plan, and other recent turnover activity, in this edition of redbankgreen‘s Retail Churn.

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RED BANK: NEW CHAIR FOR VISITORS CENTER

Two River Theater marketing director Courtney Schroeder is the new chair of the board for the Red Bank Visitors Center. (Photo by Danny Sanchez)

Press release from Red Bank Visitors Center

In a recent press release, the Red Bank Visitors Center announced the appointment of Courtney Schroeder as the Chair of the Board, for the nonprofit organization founded in 2002.

A magna cum laude graduate of Wagner College, with a BS in Arts Administration and a double minor in Dance and Spanish, Schroeder has for the past six years held the position of Director of Marketing at Two River Theater. Prior to landing at Two River, she worked in the development wing for Ballet Hispanico in New York City.

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RED BANK: FOOD TRUCKS COMING?

johnny's 1 111113John Yarusi risked a summons when he parked his Johnny’s Pork Roll truck on Wallace Street in a short-lived experiment test of borough law in 2013. (Photo by Jim Willis. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Is Red Bank ready to finally  open the gate for food trucks?

The possibility that the borough might allow two mobile eateries to operate here was among the topics discussed at Wednesday’s semimonthly borough council meeting. Read More »

RED BANK: A MOVIE THAT’LL EAT YOU ALIVE

The trailer for ‘Consumed,’ which gets a one-time showing in Red Bank Wednesday night. (Click to enlarge)

HOT-TOPIC_03It hasn’t exactly scorched the box office, and you didn’t see it sweep Sunday night’s Academy Awards. But in the parlance of the Hollywood pitch, Consumed has it all: a mystery you can sink your teeth into, a take-charge female protagonist, a sick kid, a race against time, shadowy conspiracies, and the kind of global armageddon scenario that’s a cornerstone of the modern movie blockbuster.

The threat in this case comes from the insidious presence in food of Genetically Modified Organisms, and when the dramatic feature by director Daryl Wein comes to Red Bank’s Bow Tie Cinemas for a one-time screening on Wednesday, it will make no bones about its anti-GMO stance, and pull no punches about its point of view.

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RED BANK: FARMERS AND CHEFS ON PUMPKINS

092015farmersmktrb2Michelle O’Connor at the Red Bank Farmers’ Market with pumpkins grown at Brookville Farms.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

morsels mediumAutumn has arrived on the Greater Red Bank Green, and that means we’re in for a plethora of pumpkin-flavored options in coffee shops, bakeries and restaurants.

But home cooks use them too, of course. And with that in mind, PieHole popped in at the Red Bank Farmers’ Market and a couple of local eateries to get some insights on choosing and using pumpkins.

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RED BANK: GET OUT AND STAY OUT

Motor CityLayonne Holmes (right) and the Motor City Revue roar into Sandy Hook as the up-next act in the summer beach concert series. Weather permitting, Tuesday night marks the twice-scheduled debut of Red Bank’s Dog Days of Summer.

rb dogs 061714 6[UPDATE, July 20, 2 p.m. Once again, the Dog Days event is being postponed, this time because of high temperatures, RiverCenter announced. The event is tentatively scheduled to be held Wednesday, July 22, at 6 p.m.]

Gripe all you will about summer traffic, summer crowds, summer expenses: the season for warm-weather diversion can seem especially fleeting when viewed through the frosted panes of our extended polar-vortex winters. And between Tuesday evening and Thursday afternoon, we’ve got a whole range of excuses for getting out of the house, beginning with the latest in the 2015 series of Red Bank Dog Days of Summer .

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FARMERS MARKETS: WHERE TO GET FRESH

061815sbmkt1At the Sea Bright farmers market, Meg Paska sells locally grown produce and flowers from Seven Arrows Farm, while the Holly Hill Farm table, below, offers Rumson-grown seedlings and produce.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

061815sbmkt2Options for finding locally grown produce on the Greater Red Bank Green doubled with the addition last year of a farmers’ market in the Sea Bright municipal parking lot on Thursdays.

For local shoppers, that means more variety. While both Sea Bright and the Red Bank Farmers’ Market at the Galleria on summer and autumn Sundays are dependable for farm-grown veggies, there are some characteristics that differentiate the two.

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RED BANK: CINNAMON SNAIL, IN GLOSSY COLOR

062214 cinnamonsnaildonuts A sample of pastries from Adam Sobel’s Cinnamon Snail food truck and copies of his new cookbook, ‘Street Vegan,’ below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

051215 sobelstreetveganGet out your aprons, Cinnamon Snail fans: Adam Sobel, four-time winner of the Vendy award for food trucks has penned a collection of recipes and stories that will keep you chained to your stoves.

While awaiting the truck’s expected return to the Red Bank Farmers Market, Snail-starved disciples wondering what just goes into the making of “Mexican Hot Chocolate Glazed Twists” can now take a shot at it themselves.

Sobel shares his secrets in an often-funny, non-preachy way, with chapter after delectable chapter of addictive recipes in “Street Vegan,” all while eschewing animal products.

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RED BANK: MARKET OPENS SUNDAY

rb farm mkt 061514 12 rb farm mkt 061514 16A week later than its customary Mother’s Day opening, the Red Bank Farmers’ Market returns Sunday to kick off its 16th run through summer and fall.

Among the returning vendors – but not right away – is the nationally regarded Cinnamon Snail vegan food truck, which recently lost its rights to do curbside business in New York City over permitting issues. The Snail’s return to the farm market was uncertain, but a post on the farm market’s Facebook page says the truck is expected to be back “later this month.”

Pets are no longer allowed at the market, which is open from 9 a.m. to 2 p.m. in the parking lot of the Galleria, at West Front Street and Shrewsbury Avenue.(Photo by John T. Ward. Click to enlarge)

SEA BRIGHT: TO MARKET, TO MARKET

Mrkt_Pic_RadishSome ravishing radishes are among the locally sourced  produce, baked goods, meats, cheeses and other food items on display (and avail. for sale), when the Sea Bright Farmers Market returns for a second season this Thursday, May 7.

Regular readers of redbankgreen know that the people of Sea Bright weren’t about to let a thing like Superstorm Sandy reduce their community to a found-footage footnote in someone’s disaster documentary — and perhaps nothing has signaled the spirit of what we might call Sea Bright Spring than the arrival of the borough’s Farmers Market, the second annual edition of which kicks off this Thursday, May 7.

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RED BANK: CINNAMON SNAIL ROLLS TO A STOP

cinnamon snail 061514 2The Cinnamon Snail has been a fixture at the Red Bank Farmers’ Market in recent years. Below, chef Adam Sobel in his mobile kitchen. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

adam-sobelThe Cinnamon Snail, the nationally lauded vegan food truck that calls Red Bank home and is a top draw at the town’s Farmers’ Market, is putting it in park later this month.

Chef Adam Sobel announced in a recent Facebook post that the mobile restaurant, featuring a robust menu “designed to shatter the misconceptions” about vegan cuisine, has failed in repeated efforts to renew its permit to sell on the streets of New York City, its primary location, after it expires on February 28.

As a result, Sobel wrote, the curbside operation will close down at the end of the month, though it could be resurrected as a brick-and-mortar restaurant.

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RED BANK: PUMPKIN PANDEMONIUM

100514 rbfarmmktAngus McDougald with his daughter, Jade, at Red Bank Farmers’ Market. Below, Lisa Bagwell among the edible pumpkins from Organic Produce. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

100514 rbfarmmkt3 For those who think the season for fresh produce is over, there are still many vendors showing up at the Red Bank Farmers’ Market to prove them wrong.  It is the perfect time of year to buy fresh apple cauliflower, cabbage and Brussels sprouts.

But squash pumpkins and other  cruciferous vegetables take center stage this time of year.

“I like to simply roast them and eat them,” Lisa Bagwell, of the Certified Organic stand, said of the different varieties pumpkins and squash. Noting the smaller blue hubbard squash, she added: “These are delicious. The gourds, on the other hand, are not delicious.”

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RED BANK: SMUT AND WEED AT THE MARKET

082414 rbfarmers mktCorn smut, or huitlacoche,  for sale at the Twin Pond Farm table.   (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

morsels mediumThe Red Bank Farmers’ Market can be counted on as a great source of fresh-picked tomatoes, corn on the cob and sunflowers, all of which and more PieHole found in abundance last Sunday.

And then there were the oddball items, one of which came with an eyebrow-raising name.

“Corn smut is what it’s called,” said Jen from Twin Pond Farm in Howell,  referring to the strange amalgam on the table between us. We looked from her to the container and back, thinking maybe we didn’t hear her correctly. “Corn smut is a fungus and a delicacy that came from some blue Peruvian corn we are growing,” she added.

Returning home, we found recipes for corn smut in a Mexican cookbook, and it is, indeed, considered a delicacy. Used in a quesadilla with cheese, it isn’t that different from a mushroom.

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RED BANK: MARKET BEGINS DOG-FREE ERA

rb farm dogs 051213 2A ban on dogs at the Red Bank Farmers’ Market becomes the rule with this Sunday’s edition of the 15-year-old open-air emporium.

After ordering the ban a week ago in response to a report of a dog urinating on food for sale, inspectors from the Monmouth County Regional Health Commission #1 this week informed the owners of the Galleria, which hosts the market, that restricting dogs to areas where food is not displayed would be permitted. But the idea was “deemed not to be workable,” MCRHC director Dave Henry tells redbankgreen. So now, let those puppies… sleep in. (Photo by John T. Ward. Click to enlarge)

RED BANK: DOG BAN IRKS FARM MARKETERS

rb farm dogs 061514 2A ban on dogs at the Red Bank Farmers’ Market appears to have been triggered by a complaint about a dog urinating on a watermelon, the mayor says. (Photo by John T. Ward. Click to enlarge)

[See Update at end of article]

By JOHN T. WARD

HOT-TOPIC_03A sudden ban on dogs at the Red Bank Farmers’ Market caught vendors and local officials by surprise Sunday.

The ban, by the Monmouth County Regional Health Commission #1, appears to have outraged some shoppers, who told vendors they would not return unless their dogs were welcome at the market, which is held weekly in a parking lot at the Galleria at Red Bank on West Front Street.

News of the ban came within 24 hours of reports that the health commission warned vendors at the Red Bank Community Block Party on Drs. James Parker Boulevard that they would be shut down if they didn’t comply with agency rules, Mayor Pasquale Menna tells redbankgreen.

In neither case had the borough administration gotten any communication about the actions from the commission, which Menna called “unacceptable behavior.”

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RED BANK: TOMATOES EARLY; MOST ELSE, LATE


A quick tour of the Farmers’ Market, as seen on June 1. (Video by Gerda Liebmann. Click to pause.)

By JIM WILLIS

morsels mediumRed Bank Farmers’ Market regular John Hauser of Hauser Hill Farms in Old Bridge tells PieHole that the long, cold winter has set produce availability back by about two weeks.

“It was cold through April and May, and we’re about 10 to 14 days behind schedule,” says Hauser. The upshot is that vegetables such as green zucchinis and kirby pickling cucumbers that are typically available by the last week of May are hard to find out in the fields this week.

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RED BANK: KALE, SEITAN… AND PORK ROLL?

johhny's pork roll truckThe Johnny Pork Roll truck is a new addition at the Red Bank Farmer’s Market in the Galleria parking lot. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumAfter a long winter, Mother Nature is taking her sweet time this spring, making us wait for the vast array of produce we’re accustom to seeing on Sundays at the Red Bank Farmer’s Market.

We will wait an extra week or two for the bounty of beans and other spring crops to make it to the Galleria parking lot. In the meantime, though, a new food truck – Johnny Pork Roll – means that PieHole followers can nosh on nature’s most perfect food: the pork roll, egg and cheese sandwich.

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RED BANK: KICKSTARTING PERUVIAN EATERY

marita lynn 062912Marita Lynn of Red Bank’s Runa is hoping a bit of help will finally get the doors to her Peruvian restaurant opened. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumWe’ve been taunted by the tantalizing prospect of a Peruvian restaurant on Red Bank’s Monmouth Street for almost two years now.  Now, Runa owner Marita Lynn has launched a Kickstarter campaign to help her raise the money she needs to get over the last barriers to opening the doors.

In an Andean language of Peru, runa means “people.” Lynn tells PieHole that when she was in culinary school she dreamed of calling her restaurant Runa, because she enjoyed being around and cooking for people.

Now she’s depending on those people to help her get her doors opened. Lynn tells PieHole that she has simply run out of money.

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RED BANK: TO MARKET, TO MARKET

farm-mkt-051312-500x375

Mother’s Day means the welcome return of the Red Bank Farmers Market to the parking lot of The Galleria building; a seasonal Sunday tradition that pitches its tent beginning at 9 am.

If it’s Mother’s Day weekend — and it most assuredly is, for the benefit of eleventh-hour gift shoppers everywhere — then it’s time once again for the Red Bank Farmer’s Market, the seasonal staple of local living that commandeers the parking lot of the Galleria complex (Bridge Avenue and West Front Street) every Sunday from now up to the threshold of Thanksgiving.

Between the hours of 9 am and 2 pm, a collection of area vendors will be pitching their tents to purvey a great selection of locally grown seasonal produce, freshly baked goods, handmade preserves, sauces, cheeses and more — in addition to houseplants, custom art and craft gifts, clothing items, and even some specialties geared to pets and their personal shoppers.

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RED BANK: SNAIL GETS NEW SHELL

cinnamon snail 1 051213You can call it karma or just good fundraising, either way the Cinnamon Snail’s Kickstarter campaign for a new truck was a success for Red Bank’s Adam Sobel. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumLast week PieHole spoke with Red Bank’s viceroy of vegan cuisine, Adam Sobel, who was looking to raise $82,000 to help fund a new food truck through Kickstarter. Sobel explained to PieHole that without a second truck to vend his vegan victuals, much-needed repairs on his current truck could force the business to close up shop for up to a month.

With a few hours still left on the campaign’s clock, Sobel has passed his target and raised almost $85,000.

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RED BANK: A TEST OF THE SNAIL’S KARMA

cin-snail1The Cinnamon Snail food truck is asking for help on Kickstarter.  (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumWith the Red Bank Farmer’s Market starting up in just over two weeks, Adam Sobel is asking for help to make sure he’ll be able to bring his highly touted vegan food truck, the Cinnamon Snail, back to the Galleria parking lot.

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RED BANK CUTTING FARM VENDOR FEE

RB farm mkt 1 051213Red Bank officials introduced an ordinance amendment this week that will allow food vendors at the Farmers’ Market to obtain yearlong health department licenses for $350, instead of paying $50 per week. A vote on the measure, which Mayor Pasquale Menna said would also reduce paperwork at borough hall, was scheduled for April 23. Here’s the amendment: RB 2014-10

The Farmers’ Market, based in the Galleria parking lot, returns on Mother’s Day, May 11, and runs into mid-November.  (Photo by John T. Ward. Click to enlarge)