Search Results for: Birravino

RED BANK: BEER AND MORE AT BIRRAVINO

Customers enjoy pizza, salads, wine and beer on a breezy Sunday evening at Birravino’s new beer garden.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Basil T’s Brew Pub was ahead of it’s time when it came to brewing beer in-house in New Jersey. Three years ago, Vic Rallo and partners rebranded the Red Bank restaurant and bar, naming it Birravino and giving it an updated industrial look. But they continued to brew their own beer.

The recent addition of an outdoor beer garden, built off to one side of the original structure, allows customers to wet their whistles under star-studded skies while chilling to the cool breezes coming off the Navesink River. PieHole stepped up to the window for one of the 10 local brews on tap before settling into a cherry-red Adirondack-style chair on the patio.
Read More »

CIAO, BASIL’S. IT’S ‘BIRRAVINO’ NOW.

091014 birravino ralloVictor Rallo in the bicycle-decorated atrium of Birravino. Below, one of the long communal, or feste, tables in the dining room.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

091014 birravino5The Old World charm of Basil T’s Brew Pub is gone, along with its popular mug club, where members had personalized mugs hanging at the bar. Remodeled and repositioned as Birravino, however, the Red Bank trattoria is just as welcoming, warm and suds-friendly as its predecessor.

Nursing a broken leg from a running accident, Victor Rallo showed up earlier this week to make sure everything was running smoothly after a makoever that included completely restructuring and redecorating his Riverside Avenue institution in about a month. Before some customers even realized  the restaurant was temporarily off-line, a new name was on the building and the changes were well underway, he said.

The result? “I wanted an industrial, rustic look like you see in the trattorias or osterias of Italy,” he told PieHole,  amid the exposed brick walls, honed wooden tabletops, galvanized metal seats and an open kitchen. “Definitely something more casual” than Basil’s, he said.

Read More »

RED BANK: RED TANK BUBBLES TO LIFE

red bank, nj, red tank, microbrewery, john arcaraJohn Arcara in the newly completed, 100-seat Red Tank Brewing microbrewery earlier this week. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallTwo years from dream to reality, Red Tank Brewing is set to open in the heart of Red Bank Thursday night, the start of a new venture for wedding photographers John and Lovina Arcara.

It may also be the start of a fresh wave of craft suds in town.

Read More »

RED BANK: CRAFT BREWERY LEASES FIREHOUSE

John Cocozza and partners plan to open a craft brewery called Ross Brewing Company in the former Liberty Hose Company firehouse on White Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

In another sign of a possible tsunami of craft beer coming to downtown Red Bank, the former Liberty Hose Company firehouse on White Street has been leased to a startup brewery, the principals said Thursday.

Read More »

RED BANK: THREE WEEKEND DEBUTS PLANNED

The paper comes off the windows Saturday at Cos Bar, a cosmetics store opening next door to Tiffany & Co. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallTwo new Red Bank businesses kick off their residencies, and the summer of 2017, with openings planned for the Memorial Day weekend, redbankgreen‘s Retail Churn has learned.

In addition, a longtime veteran of the town’s restaurant and bar scene is unveiling a new outdoor expansion.

 

Read More »

RED BANK: BEER GARDEN, VEGAN PLANS OK’D

img_5866Birravino’s proposal for a 1,500-square-foot beer garden, as shown to the left of the existing restaurant in renderings below. (Photo by John T. Ward. Renderings by Michael James Monroe. Click to enlarge)

By JOHN T. WARD

birravino-plan-120516Two Red Bank restaurants won approvals for expansion plans Monday night.

• The borough planning board gave unanimous a OK to Good Karma Café, the only vegan restaurant downtown, to triple in size by leasing vacant retail space next door.  Read More »

RED BANK: RESTAURANT PLANS ON AGENDA

Good KarmaGood Karma Café has proposed expanding into the East Front Street space vacated earlier this year Creative Kitchens, which relocated to Mechanic Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallRed Bank’s rapidly growing restaurant scene once again dominates the attention of the borough planning board Monday night.

That’s when a vegan restaurant expansion, a beer garden addition to another restaurant, and the possible creation of a new one occupy a busy agenda.

Read More »

WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ

041616surfbbqsandwichesAbove, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

041616surfbbqcherriesPieHole had been itching to try Surf BBQ in Rumson for lunch, but the newly opened East River Road restaurant and bar hasn’t yet expanded its hours and is only serving lunch on weekends.

Last Saturday, we finally made it there, and found the place not too busy at mid-afternoon, with no wait at the counter and plenty of available seating at the bar and picnic tables. Maybe everyone was attending their kids’ T-Ball games or working on landscaping, but we think we’ve found a sweet-spot in this smokin’ hot restaurant’s schedule.
Read More »

RUMSON: BBQ, BOURBON & RECYCLED AMERICA

vic rallo 032816 2Restaurateur Victor Rallo has transformed the former Molly Maguire’s Gastropub into a barbecue joint. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

surf bbq 032816 3With two Italian restaurants and a television show about the food and wine of Italy in his portfolio, Victor Rallo‘s latest venture might strike some as a sharp departure from his obsession with his ancestral homeland.

But Surf BBQ, which opened last week in Rumson, is simply the latest turn in a continuing quest for culinary “authenticity,” Rallo told redbankgreen in a recent interview.

“This is about the only true, historical American cuisine,” he said. “I wanted to open something great, but I wanted it to be true to its origins.”

Read More »

RED BANK: LOCAL SMOKE BBQ PLANS OPENING

delfini 091615 1Local Smoke BBQ plans to fire up its smoker in a building last rented by Delfini. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Nearly two years after deciding that downtown Red Bank wasn’t for him, a highly regarded barbecue master plans to open a restaurant on the edge of town.

Local Smoke BBQ, which bailed from a possible Broad Street deal in 2014, will now set up its smoker in the former Delfini Gourmet Catering space at the corner of West Front Street and Rector Place/Shrewsbury Avenue, owner Steve Raab tells redbankgreen’s Retail Churn.

Read More »

RED BANK: BASIE WHETS THE ‘APPETITE’

jacques-pepinCristianCeppasCeleb chef Jacques Pépin, above, gets things cooking at the Basie this afternoon. (Photo by Christian Ceppas)

appetiteContinuing with the ever-eclectic menu of entertainments that has distinguished and defined its audience-pleasing mission, the Count Basie Theatre in Red Bank serves up a new slate of offerings under the “Appetite Chefs” series banner in coming hours and days, starting with a matinee appearance Saturday by the Original Iron Chef himself and continuing next Wednesday by a beloved master of Italian cuisine.

Read More »

RUMSON: RALLO TO OPEN ‘SURF BBQ’ HERE

molly maguire's 102011Restaurateur Victor Rallo plans to transform the former Molly Maguire’s Gastropub into a smoked barbecue joint. (Click to enlarge)

By JOHN T. WARD

Surf-BBQ-LogoThe Greater Red Bank Green, teeming with culinary variety but short on ribs, is about to get some finger-lickin’ fare.

The former Molly Maguire’s Gastropub in Rumson, which closed Tuesday, will reopen in January as Surf BBQ, buyer Victor Rallo tells redbankgreen.

Read More »

RUMSON: MOLLY MAGUIRE’S CLOSING

molly maguire's 100615Molly Maguire’s, above, and Kathy Maguire on her first day as owner in 2011, below. (Click to enlarge)

By JOHN T. WARD

kathy-maguire-1Just three weeks shy of their fourth anniversary in the business, Kathy and Mike Maguire are closing their Rumson restaurant, Molly Maguire’s Gastropub.

The Tuesday night finale is in preparation for sale of the East River Road establishment to restaurateur Victor Rallo, owner of the nearby Undici, on West River Road, and Birravino, in Red Bank, Kathy Maguire said Monday.

Read More »

RED BANK: A FEW HAPPY HOURS

062915birravino2Happy hour choices at Birravino included organic house wine, beer and an appetizer, while at Robinson’s Ale House, below, a martini starred.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

063015robinsonsThough it’s ubiquitous in Red Bank, happy hour – that late-afternoon, discounted bar-tab menu option – should not be taken for granted. Many states, according to the National Center for State Courts, prohibit or limit what has become a traditional time of day to meet with friends and acquaintances in New Jersey.

Although most bars and restaurants offer special deals to lure customers, you might be surprised at how differently those two or three hours are interpreted. PieHole breaks down what can be considered an early bird special for the economically minded while others might call it a snack before dinner.

Read More »

RED BANK: BREWERY, ICE CREAM SHOP SLATED

101 oakland 060415A beer brewery plans to set up operation in what’s now a taxi dispatch office next door to the train station. (Click to enlarge)

By JOHN T. WARD

retail churn smallHere’s something for aficionados of frosty treats to contemplate as the summer of 2015 turns hot and sultry:

• A startup craft beer maker hopes to set up a production brewery and tasting room on Oakland Street next door to the Red Bank train station.

• And just yards away, the owner of the two-year-old Chowda House seafood restaurant plans to transform the long-vacant former Dave’s Car Wash on Bridge Avenue into a seasonal ice cream stand.

Read More »

RED BANK: WTF? UPS ITS OWN CHALLENGE

unterman orderingJason Unterman keeping the lunch tab low at Jr’s Burgers in Red Bank. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumWhether it’s sticking to locally-sourced produce or trying to avoid gluten, it’s not uncommon for people to set food-related goals.

As previously reported by PieHole, Jason Unterman has imposed another kind of limit on himself: eating at a different lunch spot somewhere on the Greater Red Bank Green every week, and trying to keep the tab under $10. But the developer at Red Bank-based Defined Logic has managed to lead his colleagues on more than 200 such outings, and has the blog to prove it.

Now, with some changes to the endeavor he calls WTF? –  for Where’s the Food? – Unterman met with PieHole at Jr’s Burgers on West Front Street recently to share some of the wisdom he’s gleaned after all those restaurant meals.

Read More »

GETTING FRIED ON THE GREEN

062714 zucchini barnacle billsBarnacle Bill’s fried zucchini with tangy dipping sauce is a perennial favorite, while deep fried pickle spears (below) from the Globe are a newer menu addition. (Photos By Susan Ericson. Click to enlarge)

By SUSAN ERICSON

DSCN2037

Eat your vegetables, you were told as a child. They’re good for you. But your mama probably didn’t mean the deep-fried veggies that have been popping up on tavern menus all around the Green.

Belly up to the bar, boys and girls, to try a less healthy but way more fun way to fill your pie hole with roughage. PieHole leads the tour…

Read More »

RED BANK: RALLO REPOSITIONING BASIL T’S

basil t 073014The exterior’s already gotten a facelift and one is underway inside at Basil T’s, soon to reopen as Birravino, says owner Vic Rallo Jr., below. (Click to enlarge)

By JOHN T. WARD

rallo 3 090713After 27 years in business, Red Bank’s Basil T’s brewpub will close this Saturday to undergo a makeover that will transform it into Birravino.

Basil’s owner Vic Rallo Jr. tells redbankgreen he’s repurposing his Riverview Avenue eatery he founded in 1987 with his brother and late father to mirror a dining style he’s come to appreciate on repeated trips to his ancestral home for his television show, “Eat, Drink, Italy.”

Overhauling a successful restaurant, and taking a flyer on a concept that affects everything from the menu to the awnings? Is Rallo nuts? Apparently, we’re not the first to ask.

“I’ve heard it all,” Rallo said. “My friends are saying, ‘You’re out of your mind.’ Or ‘did you go bankrupt?’ ‘Are you a heroin addict? Getting a divorce?'”

Read More »