Search Results for: Cinnamon Snail

RED BANK: CINNAMON SNAIL, IN GLOSSY COLOR

062214 cinnamonsnaildonuts A sample of pastries from Adam Sobel’s Cinnamon Snail food truck and copies of his new cookbook, ‘Street Vegan,’ below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

051215 sobelstreetveganGet out your aprons, Cinnamon Snail fans: Adam Sobel, four-time winner of the Vendy award for food trucks has penned a collection of recipes and stories that will keep you chained to your stoves.

While awaiting the truck’s expected return to the Red Bank Farmers Market, Snail-starved disciples wondering what just goes into the making of “Mexican Hot Chocolate Glazed Twists” can now take a shot at it themselves.

Sobel shares his secrets in an often-funny, non-preachy way, with chapter after delectable chapter of addictive recipes in “Street Vegan,” all while eschewing animal products.

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RED BANK: CINNAMON SNAIL ROLLS TO A STOP

cinnamon snail 061514 2The Cinnamon Snail has been a fixture at the Red Bank Farmers’ Market in recent years. Below, chef Adam Sobel in his mobile kitchen. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

adam-sobelThe Cinnamon Snail, the nationally lauded vegan food truck that calls Red Bank home and is a top draw at the town’s Farmers’ Market, is putting it in park later this month.

Chef Adam Sobel announced in a recent Facebook post that the mobile restaurant, featuring a robust menu “designed to shatter the misconceptions” about vegan cuisine, has failed in repeated efforts to renew its permit to sell on the streets of New York City, its primary location, after it expires on February 28.

As a result, Sobel wrote, the curbside operation will close down at the end of the month, though it could be resurrected as a brick-and-mortar restaurant.

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RED BANK: CINNAMON SNAIL PLAN SQUASHED

cinnamon snail 2 051213Red Bank has seen the last of the Cinnamon Snail, at least until next year’s Farmers’ Market at the Galleria, says mobile chef Adam Sobel. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Plans for a mobile food truck to set up in downtown Red Bank on Sundays through December have fallen apart as quickly as they came together.

Vegan chef and Cinnamon Snail owner Adam Sobel tells redbankgreen‘s PieHole that town officials threw up bureaucratic requirements Friday that would be impossible to satisfy in time for the truck to operate in the Monmouth Street parking lot of Teak restaurant, as planned.

An unidentified borough employee told a Snail employee that the truck would need a peddler’s permit, the type of license issued to roving ice-cream trucks, Sobel said Saturday afternoon.

“It seems bizarre that we would have to do that just to operate on a different piece of property,” Sobel said. “It’s silliness.”

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RED BANK: CINNAMON SNAIL ON VEGAN ROLL

Adam Sobel, in striped bandana, says, “I want to get people excited about vegan. It’s not all brown rice and steamed vegetables.” (Photos by Jim Willis.)

By JIM WILLIS

Bites1_SmallAdam Sobel, owner of the popular vegan food truck the Cinnamon Snail, doesn’t get all preachy about being a vegan. Instead of sermons about the evils of the standard American diet or the darker side of factory-farmed animals, the 30-year-old Red Bank resident lets his food speak for itself, and hopes his cooking will get non-vegan customers to connect the dots on their own.

Since hitting the road  three years ago, the Cinnamon Snail has become a Red Bank Farmers Market staple while amassing a considerable following in Manhattan, where it has won multiple awards. Mobile Cuisine Magazine, for example, named the Snail “America’s Favorite Vegan Food Truck” in 2012.

redbankgreen sat down with Sobel on the front porch of his home over a cup of chai and some yerba mate to discuss the trials and tribulations of a kitchen on wheels and what’s next for the Cinnamon Snail.

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RED BANK: SNAIL GETS NEW SHELL

cinnamon snail 1 051213You can call it karma or just good fundraising, either way the Cinnamon Snail’s Kickstarter campaign for a new truck was a success for Red Bank’s Adam Sobel. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumLast week PieHole spoke with Red Bank’s viceroy of vegan cuisine, Adam Sobel, who was looking to raise $82,000 to help fund a new food truck through Kickstarter. Sobel explained to PieHole that without a second truck to vend his vegan victuals, much-needed repairs on his current truck could force the business to close up shop for up to a month.

With a few hours still left on the campaign’s clock, Sobel has passed his target and raised almost $85,000.

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RED BANK: A TEST OF THE SNAIL’S KARMA

cin-snail1The Cinnamon Snail food truck is asking for help on Kickstarter.  (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumWith the Red Bank Farmer’s Market starting up in just over two weeks, Adam Sobel is asking for help to make sure he’ll be able to bring his highly touted vegan food truck, the Cinnamon Snail, back to the Galleria parking lot.

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RED BANK: ALL BUT HOME HAILS THE SNAIL

cinn snail 070112The Cinnamon Snail is now the top-ranked restaurant in New York City according to Yelp.com (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

yelpOuch! Red Bank gets a second black eye in as many days for as for its hostility to food trucks.

The restaurant review website Yelp.com’s users have ranked the borough-based Cinnamon Snail gourmet vegan food truck as the top restaurant in New York City,

Yes, never mind that it’s on wheels: with four and a half stars out of five, the Snail bested such famous eateries as La Bernardin and Gramercy Tavern.

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RED BANK: FOOD TRUCKS UP FOR DISCUSSION

johnny's 1 111113John Yarusi risked a summons when he parked his Johnny’s Pork Roll truck on Wallace Street in a short-lived experiment test of borough law in 2013. (Photo by Jim Willis. Click to enlarge)

By JOHN T. WARD

hot topic red bank njIs Red Bank ready at last to unlock the gates that keep out food trucks?

The idea of easing restrictions on food truck operations came up at last week’s borough council workshop meeting, as it has in the past. But this time, it’s not being summarily rejected by the agency that promotes the downtown business district.

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RED BANK: FOOD TRUCKS COMING?

johnny's 1 111113John Yarusi risked a summons when he parked his Johnny’s Pork Roll truck on Wallace Street in a short-lived experiment test of borough law in 2013. (Photo by Jim Willis. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03Is Red Bank ready to finally  open the gate for food trucks?

The possibility that the borough might allow two mobile eateries to operate here was among the topics discussed at Wednesday’s semimonthly borough council meeting. Read More »

RED BANK: A WANDERING CHEF SETTLES DOWN

100615covas7Lauren Van Liew in the kitchen of her new catering business. Dishes include a classic fresh spinach salad, below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

100615covas5In the warehouse that formerly housed Adam Sobel’s Cinnamon Snail kitchen on River Street in Red Bank, chef Lauren Van Liew, a 32-year-old Middletown native has opened Chef Covas Catering.

Cooking in kitchens from Boston to Vegas to Boca Raton, Van Liew has been around the culinary butcher’s block more times than many of her much older contemporaries.

With her history and experience, she says “I want to bring families together at the dinner table.” She also says, “I want to conquer the central Jersey catering world.”

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FARMERS MARKETS: WHERE TO GET FRESH

061815sbmkt1At the Sea Bright farmers market, Meg Paska sells locally grown produce and flowers from Seven Arrows Farm, while the Holly Hill Farm table, below, offers Rumson-grown seedlings and produce.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

061815sbmkt2Options for finding locally grown produce on the Greater Red Bank Green doubled with the addition last year of a farmers’ market in the Sea Bright municipal parking lot on Thursdays.

For local shoppers, that means more variety. While both Sea Bright and the Red Bank Farmers’ Market at the Galleria on summer and autumn Sundays are dependable for farm-grown veggies, there are some characteristics that differentiate the two.

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FAIR HAVEN: STREET VEGAN TO PARK IT HERE

adam-sobelAdam Sobel, the Vendy Award-winning proprietor of food truck favorite the Cinnamon Snail, visits River Road Books on Saturday to sign copies of his new cookbook “Street Vegan.” And yes, There Will Be Donuts.

72115eb9-0f89-4da9-afbb-0df9e7d5b74eWith his wildly popular food truck, the Cinnamon Snail, temporarily limited to weekly appearances at the Red Bank Farmers Market after losing its curbside spots in New York City, vegan chef Adam Sobel is scheduled to park himself for a spell in Fair Haven on Saturday.

As recently reported here in a mouth-watering feature on redbankgreen‘s PieHole food page, the Red Bank resident has just become proud papa to a cookbook, which he’ll be touting at a signing event at River Road Books. And, as if you needed anything to sweeten the deal, there will be doughnuts — Sobel’s justifiably famous ‘donuts’ — free with purchase the book while supplies last.

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RED BANK: MARKET OPENS SUNDAY

rb farm mkt 061514 12 rb farm mkt 061514 16A week later than its customary Mother’s Day opening, the Red Bank Farmers’ Market returns Sunday to kick off its 16th run through summer and fall.

Among the returning vendors – but not right away – is the nationally regarded Cinnamon Snail vegan food truck, which recently lost its rights to do curbside business in New York City over permitting issues. The Snail’s return to the farm market was uncertain, but a post on the farm market’s Facebook page says the truck is expected to be back “later this month.”

Pets are no longer allowed at the market, which is open from 9 a.m. to 2 p.m. in the parking lot of the Galleria, at West Front Street and Shrewsbury Avenue.(Photo by John T. Ward. Click to enlarge)

RED BANK: KALE, SEITAN… AND PORK ROLL?

johhny's pork roll truckThe Johnny Pork Roll truck is a new addition at the Red Bank Farmer’s Market in the Galleria parking lot. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumAfter a long winter, Mother Nature is taking her sweet time this spring, making us wait for the vast array of produce we’re accustom to seeing on Sundays at the Red Bank Farmer’s Market.

We will wait an extra week or two for the bounty of beans and other spring crops to make it to the Galleria parking lot. In the meantime, though, a new food truck – Johnny Pork Roll – means that PieHole followers can nosh on nature’s most perfect food: the pork roll, egg and cheese sandwich.

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RED BANK: KICKSTARTING PERUVIAN EATERY

marita lynn 062912Marita Lynn of Red Bank’s Runa is hoping a bit of help will finally get the doors to her Peruvian restaurant opened. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumWe’ve been taunted by the tantalizing prospect of a Peruvian restaurant on Red Bank’s Monmouth Street for almost two years now.  Now, Runa owner Marita Lynn has launched a Kickstarter campaign to help her raise the money she needs to get over the last barriers to opening the doors.

In an Andean language of Peru, runa means “people.” Lynn tells PieHole that when she was in culinary school she dreamed of calling her restaurant Runa, because she enjoyed being around and cooking for people.

Now she’s depending on those people to help her get her doors opened. Lynn tells PieHole that she has simply run out of money.

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RED BANK: TO MARKET, TO MARKET

farm-mkt-051312-500x375

Mother’s Day means the welcome return of the Red Bank Farmers Market to the parking lot of The Galleria building; a seasonal Sunday tradition that pitches its tent beginning at 9 am.

If it’s Mother’s Day weekend — and it most assuredly is, for the benefit of eleventh-hour gift shoppers everywhere — then it’s time once again for the Red Bank Farmer’s Market, the seasonal staple of local living that commandeers the parking lot of the Galleria complex (Bridge Avenue and West Front Street) every Sunday from now up to the threshold of Thanksgiving.

Between the hours of 9 am and 2 pm, a collection of area vendors will be pitching their tents to purvey a great selection of locally grown seasonal produce, freshly baked goods, handmade preserves, sauces, cheeses and more — in addition to houseplants, custom art and craft gifts, clothing items, and even some specialties geared to pets and their personal shoppers.

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PIEHOLE: KARMA, CUPCAKES & PAD KRA PROW

citarella butcher picksAnother tasty pick for your weekend grilling pleasure in our continuing series on cuts you’ll only find at a real butcher shop. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels medium

redbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

 

 

PIEHOLE: MEAT, VEGANS AND BURRITOS

Stew Goldstein at Monmouth Meats with a special cut of pork loin for the grillPieHole has been checking in with area butchers to learn what they bring home for their grills. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

redbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

 

PIEHOLE: SOPPRESSATA, CHOWDER & BRISKET

chowda_house3PieHole ate (just) west of the tracks in Red Bank recently, tasting some tacos and chowder. 

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.

 

 

RED BANK: LET THERE BE TRUCK FOOD!

cin-snail1The vegan magnet Cinnamon Snail will have a temporary home beside Teak, thanks to a little help from PieHole. (Photo by Peter Lindner. Click to enlarge)

By JIM WILLIS

PIEHOLE logoAs the final Sunday of this year’s Red Bank Farmers’ Market wrapped up in November, Cinnamon Snail food truck entreprenuer Adam Sobel was confident  he’d be able to continue serving his vegan truck food to loyal followers, telling PieHole that he’d remain at the Galleria parking lot every Sunday through the month of December.

But earlier this week, Sobel put out this urgent message on Twitter:

tweet_cinnamon_500_213.PNG

Now, thanks to the intervention of PieHole, the Snail appears to have found a temporary Sunday home – in downtown Red Bank, a place not seen as friendly to four-wheeled purveyors of fine cuisine.

Is this the breakthrough truck food fans on the Green have been yearning for?

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RED BANK: INSTANT, ‘FREEZY’ ICE CREAM

Andrew Deming makes ice cream to order with liquid nitrogen. A regular at the Red Bank Farmers Market, the Freezy Freeze truck will have a spot in the food truck court at this week’s Appetite event at Count Basie Theatre. (Video by Alexis Orlacchio. Click to enlarge)

By ALEXIS ORLACCHIO

freezy freeze 051213Sugar, spice and… liquid nitrogen? Red Bank’s Freezy Freeze is putting a chemistry-class spin on the traditional ice cream truck.

With the help of liquid nitrogen, what starts out as milk, cream and sugar quickly transforms into creamy, dense ice cream. Photographer-turned-ice cream man Andrew Deming, 37, gives his daughter, Molly, credit for his current profession and blossoming food truck.

“This is all her idea,” said Deming, who said he took the now 7-year-old into an ice cream shop that made ice cream with liquid nitrogen. “She said that being an ice cream man would be a great job, because I always get to make people happy.”

The Deming family began to make ice cream in the kitchen of their Red Bank home, and not long after, decided to bring the frozen treat to the Red Bank Farmers Market.

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FARM MARKET CULTIVATES A RELAXED VIBE

Artist Matthew Becker comes to town each Sunday to sell his paintings. Below, mushrooms from ‘the Mushroom Capital of the World.’ (Photo by Stacie Fanelli. Click to enlarge)

By STACIE FANELLI

A mushroom buffet, freshly picked callaloo and a vegan lunch truck: all are staples for Red Bank Farmers Market customers, many of whom trek dozens of miles week for these delicacies, as well as clothing and art.

Everything, it seems, is homemade, handcrafted, passed down for generations or grown on a farm owned by someone who spent his life savings to buy it. Everything has a story.

Matthew Becker, an artist whose full-time job is running a karma yoga practice, comes every Sunday from Point Pleasant, even though he doesn’t do a tremendous amount of business selling his work. He uses the time to paint and to soak in the market atmosphere.

“I like to spread good vibes around for people,” he said, pointing out the “chill-out trance music” playing from his speakers in the parking lot of the Galleria at Red Bank. “It’s my most relaxing day of the week.”

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PARK IT HERE FOR VEGAN FOOD & A FILM

The trailer for ‘Forks Over Knives,’ which will get two screenings in Red Bank Thursday night.

By DUSTIN RACIOPPI

While Adam Sobel waits to learn if he’ll be permitted to operate his four-wheeled business in Red Bank on a regular basis, he’ll have his Cinammon Snail mobile food truck downtown for at least a couple of hours Thursday night for a down-to-earth dinner and a movie.

Along with vegan-friendly comrades Patti Siciliano of Funk & Standard, Gail Doherty and Tiffany Betts of Good Karma Café and others, Sobel is taking part in an evening focused on the health benefits of eating the un-American way: organically.

The night revolves around the indie documentary Forks Over Knives, which features T. Colin Campbell, a nutrition researcher at Cornell University who believes degenerative diseases can be prevented, and in some cases reversed, by adopting a “whole foods, plant-based diet.”

Or, as Siciliano, a converted vegan who recently opened an organic juice bar in her Broad Street business, says, “just don’t eat garbage.”

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DONE GOOD: HOP, BOP, BIKE, SWIM ‘N CRAWL

womans-clubThe Womans Club of Red Bank will host a “no junk” flea market on Sunday to raise funds for its weekly jazz shows. (Click to enlarge)

donegoodlogoThe name Fair Trade Town Crawl suggests that they’ve slowed things down a bit, coming off last year’s Shop Hop. But when the Fair Trade Red Bank organization celebrates World Fair Trade Day this Saturday, May 14, it’ll hit the ground running with new products, new participating merchants, and new shopping incentives centered around the retail reveille call of “Fair Trade Your Breakfast.”

From 11a to 4p, a group of downtown business that includes returning FT’ers  Ten Thousand Villages (scene of a breakfast pastry bake-off), soapmarket (where customers can make their own own sugar scrub from fair trade products) and No Joe’s (spotlighting a fair trade coffee of the day) will join with newcomers The Cheese Cave (hosting a coffee cupping demonstration), P.S. Poppyseeds and Good Karma Cafe for an afternoon of discounted merchandise, raffle prizes and other activities. Fair trade food products from vendors like Papa Ganache and The Cinnamon Snail can also be purchased at Red Ginger Home and Yummy Yummy Good Stuff @ Funk & Standard.

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