Search Results for: Delfini

CHURN: DELFINI OUT, TWO SWEET SHOPS IN

randi garfinkel 083115Randi Garfinkel with the chocolate fountain in the newly opened Chocolate Works. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThe neverending Churn of Red Bank stores and restaurants continued in recent weeks with a departure of an Italian deli on the West Side and the addition to Broad Street of two shops that take aim right at your craving for sweets.

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WHAT’S FOR LUNCH? MEETUP AT DELFINI

071715delfinis3A Buffalo shrimp salad from Delfini, above. The Big Lou sandwich shown, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

071715delfinis6Keeping lunch hour social, PieHole joined Red Bank Lunch Meet at Delfini Gourmet Catering, at the corner of West Front Street and Bridge Avenue in Red Bank, on a recent outing.

What’s Lunch Meet? Created by borough resident and redbankgreen webmaster Kenny Katzgrau, it’s a loose assemblage of epicures in which any member can suggest a get-together, whether it be for lunch, happy hour or dinner. It’s all coordinated through the group’s Facebook page.

This meetup was called by another Red Banker, Tom Musumeci. No one attending had eaten at Delfini before, but everyone came away impressed by the fresh ingredients and array of choices.

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WHAT’S FOR LUNCH? SMOKIN’ NEW BBQ

060716localsmoke6Chopped beef brisket on a roll with sides of collared greens and macaroni and cheese, at Local Smoke. Below, a lunchtime crowd filled the tables.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

localsmokeYes, there’s Lino’s Café on Shrewsbury Avenue, which despite PieHole’s efforts somehow doesn’t get the notice it sorely deserves. And still we heard the mantra, the whine, the plea: “Red Bank needs barbecue.”

Well now, in the space at West Front Street and Rector Place most recently occupied by Delfini’s Gourmet Catering, Local Smoke BBQ slips in with the requested goods.

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RED BANK: LOCAL SMOKE SET TO WAFT

local smoke 051816 1Steve Raab, right, with partners Loren Raab, his wife, and Eric Keating, left, outside their new restaurant Thursday. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallEntering a crowded Red Bank restaurant field that seems to grow more packed each week, Local Smoke BBQ stands out.

Why? In part because Steve Raab’s new place is at a highly-trafficked corner, making for a convenient stop. Partly because it has its own parking lot, without a meter in sight.

But mainly because it will be the first purely-barbecue restaurant in Red Bank proper, and is run by a pitmaster with an avid following.

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RED BANK: LOCAL SMOKE BBQ PLANS OPENING

delfini 091615 1Local Smoke BBQ plans to fire up its smoker in a building last rented by Delfini. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Nearly two years after deciding that downtown Red Bank wasn’t for him, a highly regarded barbecue master plans to open a restaurant on the edge of town.

Local Smoke BBQ, which bailed from a possible Broad Street deal in 2014, will now set up its smoker in the former Delfini Gourmet Catering space at the corner of West Front Street and Rector Place/Shrewsbury Avenue, owner Steve Raab tells redbankgreen’s Retail Churn.

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RED BANK: THANKSGIVING SIDES AND SWEETS

111715semprecannoli1Seasonal treats from Red Bank include pumpkin-filled cannolis from Sempre Cannoli, above, and pumpkin truffles from Chocolate Works, below.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

111715chocolateworks1Whether you’re hosting a Thanksgiving dinner or you’ve been invited to a feast, making everyone happy can be tricky.

Were you asked to bring a side dish or dessert? Do you need a hostess gift? PieHole has you covered with a cornucopia of sweet treats and savory sides available in the pumpkin-tinged town of Red Bank.
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CHIKYBOOM: COOKING WITH CUBAN ROOTS

eduardo bover 092415Though the signage still reads No Joe’s, chef Eduardo Bover is cooking authentic Cuban food in the kitchen of ChikyBoom, where the dining room features a Caribbean feel. (Photo above by John T. Ward; below by Susan Ericson. Click to enlarge)

By SUSAN ERICSON
092215chickyboom6

If you remember the song “Cuban Pete,” made famous by Desi Arnaz, you know the bongos and maracas playing to the rhumba beat: chick-chicka-boom.

The same might be said about ChikyBoom, the former No Joe’s coffee shop-and-luncheonette on Broad Street in Red Bank that’s now a Cuban-and-Spanish restaurant — when it’s not serving coffee and breakfast.

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RED BANK: HERE’S WHY YOU’RE STUCK, AGAIN

rb traffic 081215 4Traffic was heavy on Bridge Avenue and other roads surrounding Hubbard’s Bridge during Wednesday’s morning rush. Below, an unidentified worker carries a granite block, one of many such paving stones and old red bricks unearthed during the first day of work on the intersection on the Red Bank side of the span.  (Photo below by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

rb hubbard 081215 5Message to motorists stuck in the somewhat-suddenly-worse-again traffic surrounding Hubbard’s Bridge between Middletown and Red Bank: think of the kids.

That’s one spin that officials put on a two-to-three-week closure of the span that was announced late last Friday and took effect Wednesday morning.

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NEARLY EMPTY COMPLEX MAY GET RESTAURANT

rb-corp-plaza Except for limited office use, Red Bank Corporate Plaza has been empty since completion two years ago.

By Dustin Racioppi

Red Bank’s comeback from the depths of the economic downturn may turn out to be based on an unexpected foundation: pizza.

In recent months, one large pizza restaurant has opened, a second one  has committed to the downtown, and a third, smaller one is rumored to be coming.

Now, a fourth pizzeria appears about to take over a huge retail space in a white-elephant office, retail and parking complex on West Front Street. And this one could have a coveted liquor license.

Leonardo DiMaria, a co-owner a place to be called Pazzo’s Coal Fired Oven Restaurant, tells redbankgreen a sublease on some 4,900 square feet of space at Red Bank Corporate Plaza is “pretty much done. We should be signing the lease Tuesday or Wednesday.”

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