Search Results for: Mac Attack Cheesery

RED BANK: ‘GOURMET’ MAC ‘N CHEESE? YEP.

053114mac attackThe mac-and-cheese at Mac Attack. Abe Elkomey at the griddle, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

05314 mac attack 1Mac Attack Gourmet Cheesery blew into Red Bank last month, displacing a short-lived burger joint. So are hamburgers out, and macaroni-and-cheese in?

Could be: the new kid in town is loud, sneaky and completely unexpected.

“I want to make simple food great and relatable – mac-and-cheese, grilled cheese –stuff you eat growing up,” says chef Abe Elkomey, who at the age of 23 is already accomplished in the kitchen. At 19, he came in second in a competition among New Jersey country club chefs, and has worked as sous chef at both the Bayonne Country Club and Satis Bistro in Jersey City.

“Even though we’re quick service, we cook to order,” Elkomey said. “Everything is fresh.”

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RED BANK: GOURMET MAC ‘N CHEESE COMING

20 broad 041714Mac Attack Cheesery plans to take over the Broad Street space now occupied by Boardwalk Burgers. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508The restaurantization of downtown Red Bank continues.

Mac Attack Cheesery, a five-month-old Montclair eatery specializing in “gourmet” grilled cheese sandwiches and macacroni-and-cheese entrees, plans to open a second store, on Red Bank’s Broad Street, a partner tells redbankgreen‘s Retail Churn.

The lease agreement for 20 Broad, currently the home of Boardwalk Burgers, comes just weeks after Local Smoke BBQ bailed on plans to open there, citing concern over red tape at town hall.

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WHAT’S FOR LUNCH? GOOD GRAVY AND FRIES

121916taylorsams5The Prime “samwich” of sliced Angus beef, with fries and a memorable gravy, at Taylor Sam’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?When a reader tells us about a new favorite eatery in Red Bank, PieHole pays attention. And at a recent party, an enthusiastic fan suggested that we hustle over to the two-week-old Taylor Sam’s at 20 Broad Street. So we did.

The interior looks little changed from that of its predecessors at the address, The Spot and Mac Attack Cheesery, but the menu at the newest addition to the downtown restaurant scene is distinctive, owner Scott Spivak tells us.

“Everything is 100-percent from scratch,” he said. The dishes we tried lead to instant fandom as well.
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CHURN: THE SPOT, SORELLA BELLA & SCAFFOLD

cassie fishkin 102015Cassie Fishkin has purchased both Mac Attack restaurants, including the one on Broad Street, and rebranded them as the Spot. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallIn this edition of Retail Churn:

• A 28-year-old woman who’s already had a brief career as a lawyer has acquired both Mac Attack Cheesery restaurants — one in Red Bank and the other in Montclair — and is giving the menu a complete makeover in keeping with a dream she’s fostered since she was 16.

• Three Ocean County sisters have opened a women’s clothing store on Monmouth Street.

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RED BANK: MORE TABLES COMING?

12 w front 111114The owners of the Downtown, at right above, hope to expand into the vacant retail space at left for more seating, including a rooftop dining area. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThe already head-spinning rate at which downtown Red Bank is abandoning retail in favor of restaurants may soon accelerate.

Borough officials are weighing two new change-of-use proposals for eateries in the district.

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RED BANK: A WALK ON THE WINE SIDE

061914 RB dining al frescoNearly 30 Red Bank restaurants, shops and eateries — including  the Front St. Trattoria, above— will participate in a new summer schedule of Food and Wine Walk events, set to launch this Sunday afternoon. (Photo by Susan Ericson. Click to enlarge)

Between the weekend barbecues, the riverside food fests and the many open-air opportunities for grabbing a bite, it can be a bit difficult to digest all the options available to the free-ranging foodie here in the good old summertime.

If Red Bank Rivercenter and Red Bank Flavour have their way, however, we’ll all just be expected to Walk It Off  — and to let our legs and wheels carry us about the borough’s sidewalks and storefronts, for the first in a new monthly round of Food and Wine Walk events.

A self-guided tasting tour that takes in more than two dozen restaurants, specialty shops, taverns and eateries, the inaugural walk runs from 2 to 6 pm this Sunday, with a strolling smorgasbord of wares and fare, from fine wines and eclectic desserts to tapas, sushi and more.

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CHURN: YOGA WEAR, BEACH TOUCHES, HAIR

bebarow 052314 1Phil Barow, owner of Be Barow, with creative designer Bianca Freda. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508This edition of Retail Churn trumpets these new arrivals to downtown Red Bank: a beach-themed home accessories boutique, a women’s workout wear shop, a hair salon and a restaurant.

Opened last month, Candy’s Cottage Coastal Living has settled on Monmouth Street after stays at two locations in Asbury Park and an extended tenancy at Pier Village in Long Branch – two cities that of course compete with Red Bank for foot traffic and consumer spending.

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