Red Bank First leader Scott Broschart at home on Hudson Avenue in August. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Scott Broschart is on a one-man quest to reform both Red Bank’s government and how people get elected to it.
Neither will happen this year. A referendum Broschart has been pushing for since July is not on the November 3 ballot. But Broschart says he’s perfectly fine with that.
A screengrab from Wednesday’s virtual meeting, with Councilman Michael Ballard at top center and Business Administrator Ziad Shehady at center right. (Click to enlarge.)
By JOHN T. WARD
Red Bank property owners would pay 2.8 percent more in municipal taxes this year, under a budget advanced by the borough council Wednesday night.
The still-evolving $22.4 million spending plan was the centerpiece of a nearly three-hour online council meeting that left viewers with a lot to unpack.
Ginny and Bob Koehler have reopened the Inbetween Café in Red Bank for takeout breakfast and lunch.
The English Plaza eatery is among a recent wave of borough restaurants stirring back to life, while many others have continued to serve hungry, stuck-at-home area residents and first responders throughout the COVID-19 pandemic.
Leandro Batista, co-owner of Paradiddle Griddle on West Front Street in Red Bank, awaits customers picking up orders last week.
Here’s some updated information about restaurant operations in town, as well as a way to help feed healthcare workers on the front lines of the COVID-19 pandemic. (Photo by John T. Ward. Click to enlarge.)
Good Karma Café on East Front Street doing takeout-only business Sunday. (Photos by John T. Ward. Click to enlarge)
You need to eat, and restaurants, facing dire prospects during the COVID-19 pandemic, need customers more than ever before.
Downtown promotion agency Red Bank RiverCenter has compiled a list of borough eateries showing which are open for takeout business and which offer delivery.
Council members Mike Whelan, in white shirt, and Mark Taylor at the Red Bank First kickoff Tuesday night at Red Rock Tap + Grill. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Hoping to bust through what they see as political gridlock, two lame-duck Red Bank council members kicked off a petition effort Tuesday night to change both the borough’s form of government and the way in which its officials are elected.
The 2.3-acre White Street lot. (Photo by John T. Ward. Click to enlarge.)
By JOHN T. WARD
Nearly two months after five builders presented concept plans for a parking solution on White Street, Red Bank officials have yet to schedule a promised public comment session on the proposals.
That appeared to contribute to frustration voiced during the public comment portion of the council’s semimonthly meeting Wednesday night.
Ray Rapcavage, center above, with his wife, Suzanne, and Hudson Street resident Scott Broschart at the Five Corners site in 2014. Below, a detail of the latest proposal for the site. (Architectural rendering by David John Carnivale. Photo by John T. Ward. Click to enlarge)
By JOHN T. WARD
Having been thwarted by the zoning board, developer Ray Rapcavage plans to ask the Red Bank council to designate his assembled properties on the edge of downtown as an “area in need of rehabilitation,” redbankgreen has learned.
If granted, the controversial label would enable Rapcavage to avoid a return trip to the zoning board with his revised plan, though he denies that’s his intent.
Rather, it would create a more “expeditious” route to possible construction on the half-block of properties he’s assembled on Harding Road between Clay Street and Hudson Avenue, Rapcavage said Monday.
The zoning board shot down a plan to build 22 townhouses and condos on a parcel bound by Clay Street, Harding Road and Hudson Avenue, throwing the future of the site into uncertainty. (Google Earth image courtesy of Ray Rapcavage. Click to enlarge)
By JOHN T. WARD
It’s hard to avoid the use of the word “eyesore” when talking about the RayRap site at the Five Corners in Red Bank.
With a vacant lot that was once home to a gas station; the burned husk of a house destroyed by fire; and another notorious for having once been spray-painted black — windows, shingles and all — it’s easily one of the borough’s least visually gratifying parcels. The fact that it sits on a heavily traveled street bordering the downtown and a residential area only heightens the effect.
So now that the zoning board has shot down a plan to develop the site with 22 new homes, what happens? Are we stuck with an eyesore forever?
A proposed market, above, at Red Bank’s five corners, seen below, would have two apartments on the second floor instead of commercial space under an amended plan. (Photos by John T. Ward. Click to enlarge)
By JOHN T. WARD
The developer of a proposed greenmarket and 20 homes on the edge of downtown Red Bank has modified his plan to address concerns of nearby residents, he says.
Ray Rapcavage’s project, dubbed ‘Renaissance Village,’ still calls for 20 homes and a grocery story taking up half of a block bounded by Harding Road, Clay Street and Hudson Avenue.
But two of the residences would now be apartments above the market. And parking for the remaining 18 homes would be accessed via a single driveway, eliminating numerous curb cuts and preserving street parking, he told redbankgreen Wednesday.
“The plans have definitely been improved,” Rapcavage said. “A lot of these elements come from the feedback of people who were kind enough to come and take a look at” the proposal.
Gina Roselle-Broschart’s first love was gymnastics. Later, she studied nutrition at Rutgers, and then attended Culinary Institute of America to become a pastry chef. Today, Roselle-Broschart’s specialty is cake decorating. Here, and in the video below, she is at work at Antoinette Boulangerie in Red Bank, where she lives with her husband, backyard beef-smoker Scott Broschart.
“I found a connection between gymnastics and cake decorating,” says Roselle-Broschart. “They both require perfection and artistic liberty at the same time.” (Photo and video by Gerda Liebmann. Check out all the Clippings from the Green here.)
Scott Broschart preps a 15-pound beef brisket for the smoker as his wife, Gina Roselle-Broschart, looks on. Below, PieHole enjoyed a late afternoon lunch of brisket in Broschart’s backyard. (Photo by Jim Willis. Click to enlarge)
By JIM WILLIS
Scott Broschart dropped PieHole an email recently saying he was going to put a big piece of meat in the smoker out behind his house in Red Bank. Would we care to stop by?
Texas-style barbecue isn’t often successful here on the Green, but we’d heard from several eaters around town about Broschart’s skills. So a few minutes later, we were making plans to meet up at Broschart’s house on Hudson Avenue.
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