Search Results for: balderose

WHAT’S FOR LUNCH? HOWLING GOOD PIZZA

012417lupo1A “Grandma” pie fresh from the oven at Lupo Pizzeria. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?A sign cut out in the shape of howling wolf hangs at the corner of the building that’s home to the brand-new Lupo Pizzeria in Fair Haven, named in honor of a great-grandmother whose last name means “wolf” in Italian.

So of course, feeling a bit like Red Riding Hood, PieHole had to try the “Grandma” pie.

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PIEHOLE: TOMATOES, CHEESE AND BEER

balderose (3)Brian Imbriale puts the finishing touches on PieHole‘s curry chicken salad sandwich at Fair Haven’s Balderose Fine Foods. (Photo by Jim Willis. Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories…

Imported Italian Tomatoes We get an earful from Jimmy DiBartolo of restaurant wholesaler Quick Stop Food & Paper about tomatoes and sauce.

Keep neurotoxins off your plate. We share a few pointers we picked up from Master Gardener Carolyn Heuser’s presentation on organic vegetable gardening.
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WHAT’S FOR LUNCH? CURRY CHICKEN FROM BFF

imageThe curry chicken salad sandwich from Balderose Fine Food in Fair Haven.  (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumBack in January, when we last checked in with Fair Haven’s Balderose Fine Foods, Tony Balderose was just getting ready to reopen his doors after several months hiatus.

PieHole stopped back in Friday morning, and ordered up the curry chicken salad on a sub roll ($6.99).

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PIEHOLE: TWO OPENINGS, A RETURN & A MOVE

RB san remo 011514 1Long the home of the Little Kraut, the building at the corner of Bridge Avenue and Oakland Street in Red Bank now hosts a two-story version of the relocated San Remo. (Photo by John T. Ward. Click to enlarge)

redbankgreen‘s PieHole is all about local food and drink. Of course, you’re probably hip enough to have already “likedPieHole on Facebook. Still, you’re only getting an amuse-bouche portion of local food and drink news if you rely on Facebook alone for your fix. So if you didn’t have time to fire up PieHole in your browser every day this week, you may have missed these recent stories:

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FAIR HAVEN: FOOD MARKET TO REOPEN FRIDAY

balderose (2)A “Now Hiring” sign appears in the window of Balderose Fine Foods in the run up to its reopening this week. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumAfter a bizarrely short first go, Balderose Fine Foods in Fair Haven is set to reopen this Friday, says chef and owner Tony Balderose.

PieHole saw the lights on early Monday morning, we popped in to find the Grateful Dead playing on the radio and Balderose getting the coffee equipment ready for the reopening.

The business had only been open three months last August when Balderose, of Shrewsbury, closed its doors indefintely because he was at odds with his business partners.

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RED BANK: WTF’S FOR LUNCH?

unterman (2)Jason Unterman, right, leads his coworkers into Gaetano’s for last week’s ‘WTF’ lunch adventure. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

Last Wednesday morning, Defined Logic developer Jason Unterman sat behind the computer in his Red Bank office and thought, “Ok, WTF?”

No, he’s not crude – or not that Piehole knows, anyway. Rather, WTF’ Is Unterman’s acronym for “Where’s the Food?” a loosely organized weekly lunch outing with his coworkers that aims to stay local and – get this – never hit the same lunch spot twice. And they’ve managed to keep their string going for two years.

WTF, indeed.

The answer last week? Gaetano’s, on Wallace Street. So that’s where Piehole met up with Unterman and a few of his coworkers to learn more about the WTF challenge and get some of his favorite lunch picks.

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FAIR HAVEN: MARKET REOPENING UNCERTAIN

balderose 092113A sign on the front door announces an “intention to re-open October 1,” but that’s not going to happen, says founder Tony Balderose.  (Click to enlarge)

By JOHN T. WARD

The fate of a food market that lasted just three months at Fair Haven’s most prominent intersection remains “up in the air” while a battle for ownership control plays out, one of the principals tells redbankgreen.

Balderose Fine Foods, which opened in mid-May, has been closed since mid-August because of the dispute, said founder and chef Tony Balderose, of Shrewsbury.

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FAIR HAVEN: SANDY REFUGEE JOINS INFLUX

Newly opened Sadie James Boutique offers laid-back, “coastal-inspired” women’s wear. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Chelsea Delaney was all set to close on the purchase of Sea Bright boutique CoCoTay when Hurricane Sandy hit last October 29.

The business, like nearly all others in town, was wiped out, and the deal fell apart.

But Delaney moved on, and earlier this month opened a new shop, dubbed Sadie James Boutique, in Fair Haven, becoming part of a sudden makeover underway on River Road.

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FAIR HAVEN: NEW FOOD MARKET OPENS

Before carving out a career with the likes of Balducci’s and Gourmet Garage, BFF Market’s Tony Balderose, below, spent years in the telecom industry. (Click to enlarge)

By JOHN T. WARD

Now open in Fair Haven: Balderose Fine Foods, an upmarket deli taking the space formerly occupied by Gourmet Picnic bakery at Fair Haven Road and River Road.

Branded BFF Market, the shop is the creation of Tony Balderose, who expects his decade-plus experience in serving Manhattan’s finicky foodies have prepared him to compete with the likes of Brennan’s Deli in Rumson and Sickles Market in Little Silver.

 

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