Search Results for: catch "9 broad"

RED BANK: CATCH TO TAKE GOTHAM SPACE

Catch will relocate from its present spot at 9 Broad Street to the home of Gotham, five doors away, and will be replaced by a Mexican restaurant. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

This edition of redbankgreen‘s Retail Churn has a plateful of news from the Red Bank food scene, with two food-related businesses closing, one moving and another opening.

Also: pet acupuncture.

Read More »

RED BANK: ALE HOUSE OPENS; CATCH IS NEXT

120614 robinsons1The Robinson Ale House on Broad Street had a soft opening last week.  (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

retail churn smallRestaurant tycoon Tim McLoone’s new venture, the Robinson Ale House, opened quietly in downtown Red Bank last Friday.

Coming eight months after McLoone took over the lease and liquor license of the longtime Broad Street eatery Murphy Style Grille, the soft opening kicks off a big week of restaurant debuts downtown.

Read More »

RED BANK: BLUE WATER TO REOPEN AS CATCH

blue water 091914The new seafood restaurant could be in operation as early as this month, a partner says. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Upping their stake in downtown Red Bank, the owners of the yet-to-open Gotham bar have acquired the former Blue Water Seafood just up the block, a partner confirmed Thursday.

Joseph Squillaro tells Retail Churn that he and his co-investors, who include a Shrewsbury anesthesiologist, hope to open both Broad Street businesses by the end of October, with the seafood restaurant rebranded as ‘Catch.’

Read More »

RED BANK: RESTAURANT, BOUTIQUE IN CHURN

Jack Pongnoo in the former Readie’s space, where he’s opening a new restaurant. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallSummer doldrums? Not in Red Bank, where storefront turnover continues as busily as ever.

This edition of redbankgreen‘s Retail Churn has the scoops on:

• a new southeast-Asian restaurant coming to Broad Street

• an update on the former Katsin’s Pharmacy space on Shrewsbury Avenue

• a new women’s clothing boutique

• the departure of a vacuum-cleaner shop, and more.

It’s all Churning right around the ‘read more’ corner…

Read More »

RED BANK: SIDEWALK CAFÉ, STAND ON AGENDA

A proposed ordinance change would allow Catch 19, a seafood restaurant that’s zoned as a club, to set up sidewalk dining like other downtown eateries. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

A downtown Red Bank restaurant that’s zoned as a club would be able to join the trend of sidewalk cafés under a law tweak up for consideration Wednesday night.

Also on the borough council agenda: a new vendor for the concession stand in Riverside Gardens Park.

Read More »

RED BANK: HAIR, BEAUTY, RUGS AND CREPES

Hairdresser Yanni Erbli and beauty products retailer Wisteria plan to combine when they open at 67 Broad Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThis edition of redbankgreen‘s Retail Churn brings news of a planned combination of two established beauty businesses in downtown Red Bank.

Also around the “read more” corner: tidbits about a creperie, a rug store and a men’s hair salon. Read More »

RED BANK: WALKING, WINING AND DINING

BoondocksBoondocks Fishery at Marine Park is just one of nearly 30 stops on and off the beaten path as the Food and Wine Walk events return for a new season. (Photo by Rachel Weston. Click to enlarge)

Calling all free-range foodies: the season for strolling smorgasbording and open-air culinary exploring is just now heating up, with the appearance of the first in 2015’s schedule of Red Bank Food and Wine Walks.

 

Read More »

RED BANK: SEAFOOD RESTAURANT SET TO OPEN

catch 121014 3catch 121014 2Continuing the rapid transformation of Red Bank into a dining mecca, the paper comes off the windows at 9 Broad Street as the seafood restaurant Catch opens Thursday night. At right: a calamari appetizer prepared in the kitchen of chef and partner Domenick Rizzo for a friends-and-family run-through Wednesday night.

Read More »

‘CUTTING EDGE’ ENTERTAINMENT AT BASIE

sweeneyAttend the tale of SWEENEY TODD: David Weitzer is the Demon Barber of Fleet Street, and Ali Gleason the lady with those curiously popular meat pies, when Phoenix Productions brings the Sondheim smash to the blood-red banks of the Navesink.

By TOM CHESEK

Those of you who neglected to adjust your clocks this past weekend have extra cause to be confused during this interlude of snow before Halloween and of store aisles that ring with jingle bells sometime north of Columbus Day.

When the curtain comes up on the famous stage of the Count Basie Theatre on Friday, Red Bank’s own Phoenix Productions will have extended the season of the witch right up to Thanksgiving’s threshold — with a major mounting of Stephen Sondheim’s operatic, ghoulishly Grand Guignol musical Sweeney Todd, the Demon Barber of Fleet Street.

The Tony-lauded “black operetta” — making its Red Bank debut hot on the heels of an Asbury Park production by Lincroft-based Premier Theatre Company — has apparently joined Dracula and Rocky Horror as something of a Halloween signifier in the years since the screen version that starred Johnny Depp as the man with the razor (and Helena Bonham Carter as Mrs. Lovett, maker of distinctive meat pies). Still, ghoulish as the storyline is, director Tom Frascatore suggests another, altogether different reason to tremble at the name of Sweeney Todd.

Read More »

DINE DOWNTOWN: THE FIXE IS IN, AGAIN

_DSC0003Dish is one of nearly 30 Red Bank restaurants joining in, as the townwide Dine Downtown promotion returns every Tuesday and Wednesday in October. (Photo by Peter Lindner. Click to enlarge)

A quick look at the list reveals a couple of newcomers — so new they hadn’t even opened their doors a year ago.

Then there are the handful of homecoming favorites who’ve made it back to the list after sitting things out for a few years. And of course, there are the perennials; the names who can be sure to appear on the list  each and every time — as surely as they helped make Red Bank the destination for fine dining that it’s been for more than a generation.

We’re talking about the roster of restaurants that are taking part in the semi-annual Dine Downtown promotion, going on every Tuesday and Wednesday evening for the month of October. The brainchild of the folks at Red Bank RiverCenter, it’s a great and proven way for the borough’s bistros, boites, banquet rooms and before-show hangouts to greet friends old and new — by serving up special prix fixe menus that include appetizer, entrée and dessert for a lusciously low price (beverages, tax and gratuities not included).

And, with nearly 30 participating restaurants in the downtown, riverfront and theater/antiques districts — as well as three distinct pricing levels ($15, $25 and $30), there’s probably never been a better range of choices offered to frugal foodies in search of a fixe; a streetside smorgasbord that spans Irish, Italian, Mediterranean, Mexican, seafood, sushi, contemporary American, vegetarian and European (in addition to some flavorful fusions that you’ll have to triangulate for yourself).

We’re getting peckish just thinking about it, so flip the menu over for more details and a rundown of restaurants.

Read More »

FOODIE FIXE: APRIL’S RESTAURANT DEALS

SognodoorAmong the 16 eateries participating in April’s ‘Dine Downtown’ promo is Sogno Ristorante on Broad Street.

By TOM CHESEK

Those who cherish a favorite Red Bank restaurant or two probably don’t know the half of it. A walk around the streetside smorgasbord of the business-district is a world-class international excursion in its own right, abuzz with culinary accents: French, German, Irish and Italian; Japanese, Mediterranean, Mexican and Thai.

Rbo_3b

There are even tantalizing tastes of such exotic far-flung locales as Brooklyn and Philadelphia — along with a couple of cool fusions that we’ve yet to triangulate with our gastronomic GPS.

With the weather turning walkable once more, the folks at Red Bank RiverCenter are encouraging hibernators to abandon the burrow for the borough that’s long stood as Monmouth County’s premier dining destination. Dine Downtown, a promotion effort that’s as sure a harbinger of Spring as the first pitchers-and-catchers report, returns for a fourth fab year, and the enticement is on every Tuesday and Wednesday evening in April, with sixteen eateries offering a range of special prix fixe menus that include appetizer, entre?e and dessert for a lusciously low price (beverages, tax and gratuities are not included).

The promotion has been a successful one for the RiverCenter partnership, now under the direction of Nancy Adams. While the list of participants continues to spotlight both long-establish landmarks and buzzworthy newcomers — with vibes that span the comfy side of casual to the cutting edge of cosmopolitan — there’s been some fine-tuning done since the first Dine Downtown went down in March, 2005.

Read More »