Search Results for: cheese cave catania

RED BANK: BEER & CHEESE PAIR UP AT MOLLY

mollypitcher (1)A serendipitous sandwich order led to an event that will feature Belgian-style brews and cheeses from the Cheese Cave at Red Bank’s Molly Pitcher Inn this month. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

Man’s fortunate discovery of the delicious results of fermentation, e.g. beer, wine and cheese, had a lot to do with luck, good timing and happenstance.

So too, Sunday’s Beer and Cheese tasting event at the Molly Pitcher Inn in Red Bank had everything to do with good timing and a serendipitous sandwich order.

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RED BANK: PRE-BIRD APPETIZERS, CHEESEWISE

alternate thanksgiving cheeseMike Vaccaro and Stephen Catania of The Cheese Cave prepare a customer’s platter. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

PIEHOLE logoFor the Thanksgiving host, there’s always the question of what snacks to put out for guests while they wait for the big meal – something that won’t spoil their appetites but will keep them conscious enough to feign interest in a Lions or Cowboys game.

PieHole checked in with some cheesemongers from the Green to see if perhaps they could come up with an alternative to the ubiquitous Chex Mix or chips and veggies with sour cream and onion dip combo.

Read their recommendations here at PieHole, redbankgreen‘s food page.

RED BANK: CHEESE, THAT’S A GREAT IDEA…

thanksgivingcheeseCaitlin O’Neill of Sickles Market suggests some alternatives to the usual Thanksgiving Day pre-eats. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

For the Thanksgiving host, there’s always the question of what snacks to put out for the guests while they wait to sit down to the big meal – something that won’t spoil the appetite but will keep the crowd conscious enough to feign interest in a Lions or Cowboys game.

PieHole checked in with some Red Bank-area cheesemongers to see if they could come up with an alternative to the ubiquitous Chex Mix or chips and veggies with sour cream and onion dip. And cheese, they sure did.

“There are a range of cheeses that would allow you to offset the richness of the Thanksgiving dinner plate,” says Caitlin O’Neill, cheesemonger at Sickles Market, in Little Silver.

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CHEF OPENS CHEESE ‘CAVE’ ON MONMOUTH

stephen-cataniaStephen Catania will open the doors to The Cheese Cave Saturday. (Photo by Dustin Racioppi; click to enlarge)

By DUSTIN RACIOPPI

Stephen Catania says it’s a wide world of cheeses out there, and every cheese has a story: where it came from, the family or company that produced it, how it was made.

His job, as he sees it, is to introduce you to that world and tell you those stories.

Catania will do that through his latest venture, The Cheese Cave, set to open its doors in Red Bank Saturday morning.

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RED BANK: DINING ‘PLAZAS’ ON THE TABLE

Customers dining in the sidewalk seating area of Robinson Ale House on Broad Street in 2018. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njRed Bank officials have formed a committee to “creatively expand outdoor capacity for restaurants and retail sales” as the town embarks on a post-COVID-19 recovery.

One idea the committee is expected to chew over: use of public spaces for outdoor dining.

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RED BANK: SCAVONE TO LEAVE RIVERCENTER

scavone menna red bank, nj,Jim Scavone, left, with Mayor Pasquale Menna and Visitors Center director Margaret Mass at the opening of RiverCenter’s offices on Broad Street in October, 2018. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Jim Scavone, who led Red Bank RiverCenter for the past six years, is leaving the downtown promotion organization.

He won’t be going far, though: he’s taking a job at Hackensack Meridian Health at Riverview Medical Center, just on the edge of special improvement district he managed.

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RED BANK: PARKING SYSTEM FOUND ‘BROKEN’

Carrie Krasnow, with study co-author Brian Bartholomew looking on, addresses the audience at the Red Bank Primary School Thursday night. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njRed Bank might soon need another 220 or so parking spaces downtown, but it doesn’t need a parking garage just yet, a pair of experts say in a long-awaited study unwrapped Thursday night.

Instead, local officials first have to fix a “broken” parking management system, they said.

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RED BANK: NEW RIVERCENTER VISION & HQ

scavone menna red bank, nj,RiverCenter executive director Jim Scavone, left, with Mayor Pasquale Menna and Visitors Center executive director Margaret Mass at the office’s opening last week. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

hot topic red bank njRed Bank RiverCenter embarked on a new mission last week.

The manager of the town’s special improvement district nailed down a fresh set of priorities that calls for greater emphasis on leveraging the town’s Navesink River waterfront as a draw for visitors and investors.

It also opened its new offices to Broad Street.

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RED BANK: PARKING GRIPES, IDEAS ECHOED

Parking consultants Carrie Krasnow and Brian Bartholomew listen to restaurateur George Lyristis at the Red Bank Middle School Monday night. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

Like visitors circling the White Street lot in search of a spot, Red Bank merchants and residents took another spin at solving downtown parking issues Monday night.

In the same auditorium where a similar forum was held 14 months ago, about 50 participants showed up at the borough middle school to advocate for improvements, many of them echoes of long-standing complaints and suggestions.

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RED BANK: RIVERCENTER ‘VISION’ SHARPENS

Bill Fontana speaking at the Two River Theater Monday night. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

After four months of public meetings, Red Bank RiverCenter‘s effort to redefine its vision began coming into focus Monday night.

Topping a list of six priorities that the downtown promotion agency should focus on is a “reimagined, redeveloped and reinvigorated riverfront,” a consultant told several dozen business owners and borough residents at the Two River Theater.

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RED BANK: RIVERCENTER REBOOT BEGINS

Attendees filling out questionnaires at the RiverCenter strategy session at the Oyster Point Hotel Monday night. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

Amid intensifying competition regionally for business investment and shoppers, Red Bank RiverCenter kicked off a four-month effort to redefine its vision for the downtown Monday night.

About 70 people, most of them merchants, gathered in a ballroom at the Oyster Point Hotel to hear from a consultant on how to determine “what you want this place to look like in 10 years,” as he put it.

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RED BANK: RETHINKING RIVERCENTER’S JOB

The downtown promotion agency RiverCenter kicks off a mission review next week, and is seeking public input, its officials say. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

Through his Monmouth Street store, the Cheese Cave, Steve Catania has been doing business in Red Bank for seven years. And for much of that time, he’s been involved in efforts to advance the interests of downtown retailers like himself.

But if you ask them, most probably couldn’t tell you what Red Bank RiverCenter‘s job really is, says Catania. And that’s a problem, given that it’s supposed to be their advocate.

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RED BANK: POLS PULL U-TURN ON PARKING

The redevelopment plan for the White Street parking lot, outlined in red above, will be rescinded in an effort to end a lawsuit and address concerns about building size, borough officials said. (Image by Google Maps. Click to enlarge.)

By JOHN T. WARD

Red Bank’s search for a downtown parking solution took a U-turn Wednesday night, when the borough council put in motion a plan to derail a pending lawsuit by former councilwoman Cindy Burnham that members say has impeded progress.

In what was also described as a “compromise” between Republicans and Democrats over proposed building sizes , the council agreed to scrap a contentious nine-month-old redevelopment plan for the White Street parking lot.

At the same time, it knocked out, without much explanation, three of the five developers vying to build a parking deck, and more, on the 2.3-acre site.

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RED BANK: GARAGE DEBATE PREVIEWED

white-st-lot-110816A public hearing on a key measure in the push for a possible garage at the White Street lot, above, is slated for December 14. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

LicPlate1Argument over a potential parking garage for downtown Red Bank dominated the first post-election meeting of the borough council Wednesday night.

No action related to the gradually advancing proposal was on the agenda. But the brief debate may have been an early taste of what’s to come next month, when the council holds a public hearing on a key step in the process.

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RED BANK: PARKING PLAN INTRODUCED

rb parking 041416 1A redevelopment plan for the White Street parking lot now goes to the planning board for review. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

LicPlate1Merchants, and at least one elected official, were jubilant after the Red Bank council’s latest move toward possible construction of a downtown parking deck Wednesday night.

By a 6-0 vote, the governing body agreed to introduce an ordinance that could result in the adoption of a redevelopment plan for the White Street municipal lot.

What’s in the 10-page plan? Only insiders knew, but to advocates for a large-scale solution to the parking shortage downtown, that didn’t matter. Read More »

WHAT’S FOR LUNCH? A PIG AND FIG

092415cheesecave2The Pig and Fig sandwich from the Cheese Cave. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

092415cheesecave4Four and a half years after opening on Monmouth Street in Red Bank, the Cheese Cave, a boutique cheese shop, is often swamped for takeout at lunch time. Whether you call ahead or order when you get there, you may have to wait in line.

If you have the time though, you should consider eating inside. The atmosphere is woodsy and calm. Sandwiches are served on bread boards instead of plates, adding an old-world rustic touch.

But it’s the sandwich combinations — or “sanwicheeses,” as they say here — that pack ’em in.
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RED BANK: B2 BREAKS THE TEMPLATE

IMG_2311William Alexander (second from right) tells PieHole that eaters need to head to the West Side to find something besides pizza and bar food in Red Bank.  (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumIt was a dark and stormy cocktail that kicked off our dinner at Red Bank’s new B2 Bistro with a bang.

The bartender flipped opened the swing-top bottle of housemade ginger beer and it popped with a raucous expolosion that turned heads and captured the vibe of pent-up excitement that surrounded this West Side bistro’s opening.

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RED BANK: A CORKER OF A BENEFIT, FOR RBPL

Susan Haugenes Kim LevinSusan Haugenes — pictured here jamming with hyperlocal luminaries The Haven — entertains during a Tuesday night Wine Tasting Benefit for the Red Bank Public Library. (Photo by Kim Levin)

It was about a year ago that the nonprofit Foundation for the Red Bank Public Library — in an effort to re-stabilize the beleaguered biblioteque during a challenging interlude in its long history — uncorked a fundraising vehicle of rare and winning vintage: a Wine Tasting Benefit that paired the holiday-season recommendations of Rumson’s own “Cork Maven” Kristi Nero with the complementary curd suggestions of Cheese Cave proprietor Stephen Catania.

On Tuesday, November 11, the festive sounds of popping and pouring will reverberate throughout the normally hushed corners of the historic Eisner Library building, when the Wine Tasting event returns for a second annual edition. Scheduled to run between 7 and 9:30 pm, the event will spotlight a selection of Faustini Wines from the winery’s Red Bank tasting room, in happy partnership with artisanal cheeses from the borough-based Cave. Also on hand will be hors d’oeuvres, sweets, a 50/50 raffle and locally sourced live music.

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RED BANK: BRISKET SMOKED TO THE HEAVENS

broschart smoking meat 6Scott Broschart preps a 15-pound beef brisket for the smoker as his wife, Gina Roselle-Broschart, looks on. Below, PieHole enjoyed a late afternoon lunch of brisket in Broschart’s backyard. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

broschart smoking meat 2Scott Broschart dropped PieHole an email recently saying he was going to put a big piece of meat in the smoker out behind his house in Red Bank. Would we care to stop by?

Texas-style  barbecue isn’t often successful here on the Green, but we’d heard from several eaters around town about Broschart’s skills. So a few minutes later, we were making plans to meet up at Broschart’s house on Hudson Avenue.

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RED BANK: RUN-IN METERING MULLED

rb 15-min pkg 092614 2Among the nine spots under consideration is the one nearest Starbucks on Broad Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

park itRed Bank officials are weighing a proposal to cap parking at nine downtown spaces at 15 minutes.

Under the idea, pitched by by the downtown promotion agency RiverCenter, shoppers who just want to grab a cup of coffee or run a quick errand might be likelier to find a spot on the street for that purpose, said Councilman Art Murphy.

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WEEKEND: RIGHT HERE IN RIVER CITY

MusicManGroup_718x370The cast of THE MUSIC MAN brings the Broadway evergreen to ‘Two River City’ for five concert-style performances this weekend. Below, Jersey music Jedi master Glen Burtnik leads an all-Shore team of guests to the Basie stage on Saturday, for a SUMMER OF LOVE salute to the sounds of the original Woodstock festival. (Above photo courtesy NJPAC)

Friday, March 14:

glenburtnik-4-kurdzukjpg-907ec69606a7eef9RED BANK: “Seventy Six Trombones.” “Marian the Librarian.” “Til There Was You.” “Ya Got Trouble” (right here in River City). If you’ve seen but one golden-age Broadway classic performed by a class of drama-club kids, a community of earnest amateurs or a summer-stock touring troupe, it was probably The Music Man, the 1957 Tony winner in which traveling con man Professor Harold Hill brings an outlandish scheme — and, in the process, a healthy dose of life, love, laughter and music — to the stodgy folk of a circa-1912 Iowa small town. What you probably haven’t seen is a Music Man brought to you by an African American cast and director — and this weekend, Two River Theater Company offers up five chances to catch a talent-packed production that’s being presented in cahoots with Newark’s NJ Performing Arts Center.

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RED BANK: SHOP LOCAL EATERS GIFT GUIDE

cheese_caveCheese Cave owner Steve Catania at work. (Photo by Jim Willis. Click to enlarge)

PIEHOLE-GIFT_MED

PieHole knows that local foraging is the best foraging. For the food lovers on your gift list we have assembled 12 Days of PieHole’s First Annual Shop Local Holiday Food & Drink Gift Guide. This is the 7th in the series.

The Cheese of the Month Club from Red Bank’s Cheese Cave costs $45 a month and comes in three-, six- or 12-month subscriptions. Each month, subscribers receive a selection of three different cheeses (approx. 1.5 pounds of cheese per month) along with a fact sheet about the cheeses and an accompaniment such as a jar of Brooklyn Jam Stand’s peach and sriracha jam or Castleton Crackers, artisanal crackers from Vermont.

RED BANK: A ZESTY NEW NEIGHBOR

spice 2PieHole happened to be on the scene when Red Bank’s new sugar and spice purveyor came looking to give away some lemons leftover from a morning of zesting. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

While out foraging in downtown Red Bank earlier this week, PieHole happened upon a curious giveaway.

“We were dehydrating lemons this morning to make lemon zest,” says Howard Bernstein, carrying a hefty bag of skinned lemons, “and we have no use for the rest of the lemons.”

Bernstein tells PieHole he’s “just waiting on permits” to open his new shop, the Spice & Tea Exchange, on Monmouth Street. He hopes to be opened by Thursday of next week, and is prepping ingredients for the spice blends he’ll be selling.

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