Search Results for: d'jeet "casey pesce"

SHREWSBURY: D’JEET HARVESTS THE GROVE

djeet 5Chef/owner of d’jeet Casey Pesce harvesting greens at the Grove. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

When Casey Pesce, chef/owner of d’jeet in the Grove was studying in Italy, he learned about the harmony that eating local brings to food.

“The air you breathe, the water you drink – there’s a harmony with the local food,” he says. “If you drink a Chianti in Chianti, you’re getting everything– you’re breathing the air that the grapes were breathing, the climate. You have a harmony.”

Pesce wants his customers to experience that same harmony when they dine on the kale and herbs that he serves from the gardens at the Grove.

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SHREWSBURY: METROVATION BUSY HERE, TOO

Country curtains 031816 1Country Curtains opened last month after relocating to a new space across Broad Street from its former home in the Grove shopping center. (Photo by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

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There’s lots of Retail Churn activity to report concerning three Metrovation-owned properties in Shrewsbury.

The development firm, which built Red Bank’s 91-residence West Side Lofts apartment-and-stores project and is about to transform the long-vacant Anderson Building at the borough train station into a second Sickles Market store and office building — as reported Thursday by redbankgreen — has also been involved in a flurry of leasing deals one town over.

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WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE

010916d'jeet1A pretty, noodle-based salad from the jam-packed D’jeet in The Grove.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

010916d'jeet6The apres-holiday crowd at the Grove in Shrewsbury must have been putting their gift cards to use, because the parking lot was crazy-busy.

It’s nice to treat yourself to a relaxing, sit-down lunch every now and then, especially on the weekend. And apparently, many other people in the area had the same idea shortly after New Year’s, because D’jeet was packed with diners fueling up for an afternoon of serious shopping.

Our hostess handed us a buzzer and suggested we do a little shopping while we wait for the next available table.
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WHAT’S FOR LUNCH: MUNCHING AT MUMFORD’S

mumfordsChicken bruschetta sandwich served on a croissant at Mumford’s Culinary Center.  (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumTucked away down a side street off of Shrewsbury Avenue in Tinton Falls, Mumford’s Culinary Center is not a lunch destination that you would be likely to accidentally stumble across. But it’s absolutely worth seeking out.

As usual, the parking lot at lunchtime Thursday was jammed. We parked on a side street and strolled past the restaurant’s backyard garden beds, bulging with greens and veggie seedlings.

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PIEHOLE: SNOW DAY MEANS HOT CHOCOLATE

hot cocoa (1)PieHole tracks down a few hot chocolate recipes from chefs, bartenders and home cooks to help you weather the storm. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels medium

With plenty of bacon and booze on hand, PieHole headquarters is well-stocked to weather the coming snowstorm. Besides these survival staples, though, we also believe that nothing says “snow day” like hot chocolate.

Some folks are fine with emptying the powdery contents of an envelope into a mug and adding hot water. Others prefer a long, slow melting of exotic chocolate with a touch of hot pepper.

PieHole knows there’s no one right way to make hot chocolate. We surveyed some of our area’s finest chefs, bartenders and home cooks to come up with a few recipes for you to try when you’re holed up at home by a snowstorm. If you’ve got a recipe you’d like to share, please feel free to add it to the comments below.

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PIEHOLE: SOPPRESSATA, CHOWDER & BRISKET

chowda_house3PieHole ate (just) west of the tracks in Red Bank recently, tasting some tacos and chowder. 

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

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SHREWSBURY: SLOW FOOD FOR WINTER

 casey pesce d'jeetCasey Pesce, in the d’jeet? kitchen, tells PieHole that winter is a time to slow things down a bit. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

PieHole reveres the home cook. We know that the most important food is the food you eat everyday, not the occasional expensive plate of vertical food approved by a Michelin Guide.

And so it goes with home cooking in December that we sit here and look at our barren garden, the summer’s herbs buried under a blanket of white, and try to conjure an answer to that daily question: “What’s good to eat?”

PieHole checked in at d’jeet? in Shrewsbury’s Grove shopping center to see if with chef/owner Casey Pesce had any inspiration to offer home cooks around the Green.

“That’s what I love,” says Pesce. “I love eating something that someone has made at home.”

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