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RED BANK: ITALIAN ICE, LOBSTER ROLLS COMING

The future location of Rita’s Italian Ice & Frozen Custard on West Front Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallRed Bank’s booming food scene is in for some new additions soon: a Rita’s Italian Ice shop and a Mystic Lobster Roll.

Also: a hair stylist has found a single answer to the questions of where to operate his salon and where to live.

Read all about them in this edition of redbankgreen‘s Retail Churn.

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RED BANK: PORK ROLL, ASIAN EATS & BREWS

red bank johnny's pork roll john yarusiJohn Yarusi in the newly opened Johnny’s Pork Roll & Coffee. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallRed Bank’s ever-changing dining scene continued its rotisserie spin in recent days with three restaurant openings.

Read all about them in edition of redbankgreen‘s Retail Churn.

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WHAT’S FOR LUNCH? DRINKING TO OUR HEALTH

010417freshicasrb6An eye-catching peppermint-and-spinach-based Grinch Bowl topped with granola at Freshica’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

WFL what's for lunch?It’s the first week of a new year, which means PieHole is trying to stick to its annual get-fit resolutions. So we headed over to Freshica’s in the Red Bank’s West Side Lofts building on West Front Street for a convenient, quick, and healthy lunch.

Open just six months, Jessica Dalmedo’s second store is already busier at lunchtime than her original spot inside Fairwinds Deli in Fair Haven, opened more than four years ago, she tells us. She and her experienced employee, Lee Ann Caporicci, patiently explained the benefits of some of the new-to-us ingredients in their recipes.

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RED BANK: COMINGS AND GOINGS DOWNTOWN

freshica's 081016Freshica’s, above, and Soul Strong have opened in the West Side Lofts. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small

This edition of redbankgreen‘s Retail Churn has news about:

• two new businesses in the West Side Lofts;

• a retailer taking over a building in the heart of downtown;

• and a sizable player in Red Bank’s vaunted antiques district putting its home up for sale.  More →

RED BANK: JUICING UP WEST SIDE LOFTS

west side lofts 021816The West Side Lofts, as seen from West Front Street. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallIn keeping with its resemblance to a stack of shipping containers, Red Bank’s West Side Lofts project is packing them in.

Since opening last spring, all 90 of its residential apartments have been leased. The West Elm furniture and housewares store has opened, taking one of two anchor spots. The second anchor, Triumph Brewing Company, is expected to open its restaurant in coming months.

And to close out the leasing spree, the project’s developer is bringing in two local small businesses, redbankgreen‘s Retail Churn has learned: Freshica’s Juice Bar and Rumson Personal Fitness.

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WHAT’S FOR LUNCH? A SMOOTHIE IN A BOWL

020316freshica4The Acai PB&J bowl from Freshica’s Juice Bar, owned by Jessica Dalmedo, below. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

020316freshica3It might seem counter-intuitive to put a juice bar in the same building as a luncheonette known for its porkroll, egg, and cheese sandwiches, but Jessica Dalmedo, owner of Freshica’s Juice Bar says it works.

Sharing space with Fairwinds Deli on River Road in Fair Haven for almost four years, Freshica’s counter takes up a portion of the dining area. At lunchtime, you’re likely to see a construction worker downing a sub as you are a gray-flannel suit or someone coming from the gym. Less expected: the number of children from the preschool next door taking sippy-cup-sized swigs of kale- and spinach-infused juices.
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WHAT’S FOR LUNCH? A ‘SECRET’ SALAD

073114 fairwinds saladThe dried cranberries made this salad from Fairwinds Deli in Fair Haven pop. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

morsels mediumLooking for a healthy, tasty lunch, PieHole’s wandering correspondent asked Warren Abrahamsen, owner of Fairwinds Deli in Fair Haven, what was fresh and delicious on the menu.

He suggested a spinach salad tossed with almonds, dried cranberries, fresh mozzarella, grilled chicken breast and red peppers.

But here’s the tricky part: it’s not actually on the menu. “You gotta know somebody to get that,” Abrahamsen said.

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