Search Results for: kitch organic

RED BANK: LITTLE KITCH ORGANIC DREAMS BIG

kitch 092815 8Kitch Organic partners Rick Ivone, left, and Joe Durso beneath the pyramidal skylight in their new Leighton Avenue eatery, which features its own garden along Catherine Street, below. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

kitch 092815 3With a skylight reminiscent of the Louvre illuminating the impeccable interior and a design-conscious herb-and-vegetable garden out back, the new Kitch Organic restaurant on Red Bank’s West Side would stand out in any town.

But the fact that it replaces a liquor store remembered without fondness for serving minors while the occasional hooker milled about outside adds a dimension of change to a project that its owner hope will have all kinds of reach: social, economic, and more than anything else, nutritional.

Yeah, Rick Ivone and Joe Durso are thinking big. And they’ve put their money on the table to make it happen.

Read More »

RED BANK: ‘KITCH ORGANIC’ EYES LEIGHTON

best-groceryVacant for four years, the shop would get an interior and exterior sprucing up, with a raised-bed vegetable and herb garden out back. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508

A former West Side building at the center of a long-running controversy involving booze, noise and angry neighbors could become the home of Red Bank’s first take-out-only organic restaurant.

Plans on file with the borough planning office call for a business called Kitch Organic to take over the former home of Best Liquors, at 75 Leighton Avenue – and bring a clean-slate approach to an eyesore building with some bad karma.

Read More »

RED BANK: FLAVOR’S ORGANIC FOR KITCH CHEF

110515kichorganic6Kitch Organic chef Jennifer Freeman stirs a mixture of ground turkey and vegetables while Liam Splane cuts down a flat of wheat grass.  (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

110515kitchorganic8In the exquisite, state-of-the-art kitchen at Kitch Organic on Leighton Avenue in Red Bank, the cooks are busy preparing some extraordinary recipes.

All the food here is gluten-free and certified-organic, but that isn’t what makes it exceptional. Health benefits aside, chef Jenny Freeman is producing meals chock-full of flavor — and she’s doing it with home-grown and carefully sourced ingredients.

The 42-year-old chef went to the Natural Gourmet Institute in New York “to learn how to help heal people through food,” she tells PieHole. “I wanted to learn good nutrition and use it in my cooking.”  Read More »

RED BANK: ORGANIC FOOD, BOOZE & CONES

Chef Josh Agnello of JJ’S Organic Grill, now setting up shop in the former Sicilia space at 128 Broad Street. (Photo by Trish Russoniello. Click to enlarge)

By JOHN T. WARD

retail churn smallWe’ve got some intel on a new organic restaurant, a liquor store expansion and the return of a seasonal ice cream stand in Red Bank in this here edition of redbankgreen‘s Retail Churn.

Read More »

COOL INSIDE: FRUITY AND FLYIN’ AT KITCH

KITCH-ORGANIC_071516The Flyin’ Hawaiian  at Kitch Organic in Red Bank. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

This week, PieHole‘s Cool Inside summer series features a healthy way to beat the heat with a vitamin-packed smoothie from a 100-percent gluten-free establishment. Read More »

RFH IS IN THE (SOUL) KITCHEN, IN RED BANK

RFH Soul KitchenRumson-Fair Haven students who volunteered at JBJ Soul Kitchen on March 16 are (front row, left to right) Linda Wien Murray, Cassie Fallon, and Tori Hyduke, and (back row, left to right) Lauren Grumbach, Becky Unsinn, Michaela Lake, Katie Kane, Christy Jadevaia, Julia Marascio, and Jenna Sandoli.

Press release from Rumson-Fair Haven Regional High School

Members of the Cooking Club at Rumson-Fair Haven Regional High School served as volunteers at the Jon Bon Jovi Soul Foundation’s JBJ Soul Kitchen in Red Bank on Wednesday, March 16.

Working with the nonprofit community restaurant’s Front-of-House Manager Dolly Bonilla, the RFH students cleaned off and set tables, as well as organized menus for that evening’s crowd. They were also given a tour of the facility’s garden, which provides fresh organic ingredients for meals, by gardener Robin Grossman. Perhaps most importantly, the students learned more about what the Soul Kitchen really means to the local community.

Read More »

RED BANK: ORGANIC TAKEOUT GOOD TO GO

kitch organic 090414 1A pyramidal glass skylight and other touches would transform the former deli and liquor store shown below. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

kitch organic 090414 2Red Bank’s zoning board gave unanimous approval Thursday night to a plan by Kitch Organic to turn a vacant neighborhood deli and liquor store on the West Side into an organic take-out restaurant.

The new business will deliver pre-ordered meals, allow for pick-ups but offer no onsite dining at the former home of Best Liquors, co-owner Rick Ivone told the board.

The dowdy one-story building, at the corner of Leighton Avenue and Catherine Street, will also get a a makeover that includes a glass pyramid skylight, extensive plantings and an herb garden out back.

“Aesthetically and functionally, it will be far superior to what’s there now,” planning consultant James Higgins told the board.

Read More »

RED BANK: EATERIES SPOTLIGHT STRAWS

Kitch Organic on Leighton Avenue, above, is one of eight Red Bank restaurants participating in a monthlong effort to reduce the number of plastic drinking straws that don’t make it into the recycling stream.

Read More »

RED BANK: FESTIVAL SERVES FILMS & EVENTS

A portion of the colorful mural painted earlier this month on the Catherine Street wall of Kitch Organic heralds the second annual coming of the Indie Street Film Festival, co-founded by Jay Webb, below.

To Wanamassa resident Jay Webb, losing oneself in the flickering lights of a hushed, darkened room is only part of the joy of a film festival for cinephiles. Another is getting together and gabbing about what they’ve seen, and who’s doing what in an art form wholly dependent on collaboration.

Which is one reason the schedule for the second edition of the Indie Street Film Festival, which returns to Red Bank next week, is studded with community events in between screenings of some 60 films.

Read More »

RED BANK: NEW MURAL POPS INTO VIEW

A colorful new mural bloomed to life on the Catherine Street wall of Kitch Organic restaurant in Red Bank over the weekend.

Executed by local children — and some adults who pulled a couple of all-nighters — the mural promotes two cultural events: the Indie Street Film Festival, which returns to town for a four-day run starting July 26; and the Crossing Borders Festival, featuring five days of free-admission Latino-flavored plays and food at the Two River Theater beginning August 2.

Artist Misha Tyutyunik, also known as MDot, created the design, reprising his role from the 2016 Indie Street mural on Monmouth Street. Click read more for additional pix. (Photos by John T. Ward. Click to enlarge)

Read More »

RED BANK: HABITAT EVENT RETURNS FOR 2017

Following a successful 2016 inaugural event that collected more than $50,000 for Habitat for Humanity in Monmouth County, the nonprofit’s food and wine tasting fundraiser “A Taste for Homes” returns to The Oyster Point Hotel on the evening of Monday, May 15.

Scheduled from 6 to 9 p.m., the event “will showcase local restaurants, wineries, coffee and dessert specialists and will include entertainment, a 50/50 raffle, gift auction and silent auction to celebrate the impact and difference that volunteers and companies can make to provide people in the community with a decent place to live.”

Read More »

COOL INSIDE: SUMMER FLOATS AWAY

TOAST_082816A Root Beer Float from Toast City Diner. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

toast 082716Is it really over already? No! Say it isn’t so!

As the summer of 2016 fades into history, it is with great reluctance that PieHole‘s Cool Inside series closes out (sniff!) with a simple classic: a root beer float.

It’s the 15th entry in the series that has served up everything from a waffle bowl to an egg cream, with lots of variety in between. Each was carefully selected to deliver maximum mouthfuls of flavor and bone-cooling effect on a hot summer’s day.

But remember, dear reader: summer doesn’t actually end until September 22. So if you missed any of our stops, there’s a complete list at the bottom of this article to help you keep cool in the interim —and beyond. Because really, if you think about it, does summer actually have to end?

Read More »

COOL INSIDE: TALL AND COOL IN THE SADDLE

CoffeeCorral_081816The Peanut Butter Protein Blast from the Coffee Corral. (Photo by Sherri Hall. Click to enlarge.)

By SHERRI HALL

coffee corral extThis week, PieHole‘s Cool Inside summer series gets its recommended daily allowance of the primary food groups — caffeine, peanut butter and chocolate —all in one cold cupful at a popular Red Bank coffee stop. Read More »

COOL INSIDE: A ‘BOMBA’ OF SUBTLE FLAVORS

BOMBA_081116A Juanito’s ‘Bomba,’ packed with flavor and texture. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

juanito's bakery 081116This week, PieHole‘s Cool Inside summer series sinks a straw into a thick, cold beverage that’s kind of a mash-up of a fruit smoothie and a chocolate milkshake.

It’s called a “Bomba,” and the guy who made it for us swears it’s a great way to start your day. Yes, for breakfast. And we found it delivers a payload of satisfying flavors and textures while cooling us to the core on a sweltering August afternoon.

Read More »

COOL INSIDE: PARTY IN A CUP

CHOCO-WORKS_080416Presenting the Candy Wonderland Shake. (Photos by Sherri Hall. Click to enlarge.)

SHERRI HALL

chocolate works 080516 1This week, PieHole‘s Cool Inside summer series spotlights what may just be the eye-poppingest drinkable treat you’ll ever lay eyes on.

Read More »

COOL INSIDE: INSIDE THE BUBBLE

CHILL_072816A Lemon-Strawberry Ice Bubble from Chill Bubble Tea in Red Bank. (Photos by Sherri Hall. Click to enlarge.)

SHERRI HALL

chill bubble tea 5This week, PieHole‘s Cool Inside summer series gets a little bubbly and fruity with a cold drink that pops in your mouth.
Read More »

COOL INSIDE: A RIVERSIDE MILKSHAKE

GRACIE-DUDES_072216A chocolate milkshake from Gracie and the Dudes in Red Bank. (Photo by Sherri Hall. Click to enlarge.)

SHERRI HALL

gracie dudes 071916 1This week, PieHole‘s Cool Inside summer series features an old fatithful cold drink you can now enjoy overlooking our beautiful Navesink River from Riverside Gardens Park in Red Bank.

For those who missed the news: the snack stand in the park, which has barely been used over its two-decade existence, is now operating as a third location for Gracie and the Dudes Homemade Ice Cream. Read More »

RED BANK: LIQUOR STORE TO REOPEN

228 drs. parker 042816 2Closed for two years, paperwork filed in connection with the sale of the former Yogi’s Liquors license indicates the store will also offer groceries and deli products. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

HOT-TOPIC_03A liquor store on Red Bank’s West Side that’s been closed for two years appears to be gearing up to reopen.

The borough council last week approved the sale of packaged-goods license of Yogi’s Liquors, at Drs. James Parker Boulevard and Leighton Avenue, and documents on file indicate the new owner intends to reopen the business there.

Read More »

RED BANK: A TASTE FOR VOLUNTEERING

The Oyster Point Hotel 3Press release from Habitat for Humanity in Monmouth County

On the evening of Monday, May 16, The Oyster Point Hotel will be the host venue as Habitat for Humanity in Monmouth County hosts its inaugural food and wine tasting event, A Taste for Homes. Scheduled from 6 to 9 p.m., the event celebrates the impact and difference that volunteers and companies can make to providing people in the community with a decent place to live.

Over two dozen local vendors and restaurants are slated to participate in the tasting event, with all proceeds going to support the organization’s efforts this year throughout their service territory that covers 83 percent of Monmouth County.

During the event the nonprofit organization will pay tribute to a set of individual and corporate honorees, in addition to celebrating “the many women volunteers that have what it takes to pound nails, frame walls, raise a roof and create HOPE!”

Read More »

RED BANK: A LITTLE BOOK-LABELING PARTY

leighton lib 110915 2leighton lib 110915 1Kate Triggiano, who had a custom-built “little library” built and installed outside her Red Bank home for neighborhood kids last October, plans a book labeling party Thursday from 7 to 9 p.m.

The aim of the event, to be held at Kitch Organic restaurant at 75 Leighton Avenue, is to apply labels to dozens of books donated to the library’s wish list on Amazon, Triggiano said. Participants are asked to bring scissors; kids are welcome if  they’re old enough to help.

Why label? “Because we respect the kids and trust them,” said Triggiano. “Because they cost nice people money. And because we don’t want someone taking them and selling them.”

Dubbed the Little Library on Leighton, the mahogany receptacle, built by custom woodworker David Halbout of Middletown, is in front of Triggiano’s home at 22 Leighton, and features children’s and young-adult literature.  (Photos by John T. Ward. Click to enlarge)

RED BANK: LOCAL SMOKE BBQ PLANS OPENING

delfini 091615 1Local Smoke BBQ plans to fire up its smoker in a building last rented by Delfini. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Nearly two years after deciding that downtown Red Bank wasn’t for him, a highly regarded barbecue master plans to open a restaurant on the edge of town.

Local Smoke BBQ, which bailed from a possible Broad Street deal in 2014, will now set up its smoker in the former Delfini Gourmet Catering space at the corner of West Front Street and Rector Place/Shrewsbury Avenue, owner Steve Raab tells redbankgreen’s Retail Churn.

Read More »

RED BANK: BRANNIGAN’S MAKEOVER APPROVED

Brannigan's 110215Branningan’s plans to add a two-tiered deck, complete with an open-air tower at the north end, and an outdoor bar, seen at above left. Below, the property as it appeared in July. (Click to enlarge)

By JOHN T. WARD

brannigan's 071915Wait: the drawing above shows Brannigan’s Bar & Grill?

Believe it, barhoppers. A beloved Red Bank dive is about to get a makeover that will enable imbibers and — yes — diners to take advantage of great park and river views, thanks to unanimous planning board approval Monday night.
Read More »