Search Results for: patrizia

RED BANK: PATRIZIA’S AMBROSIAL SIDE

090814 patrizias dessertA sampling of desserts from Patrizia’s. Below: the caramel cone. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

090814 patrizias caramelIn a perfect world, calories would not count and sugary treats would be good for us. But this is not a perfect world, and so we have to be selective about when we allow ourselves to indulge in desserts.

At Patrizia’s on Broad Street in Red Bank, the pizza and pasta are not to be missed. But it would be a good idea to leave a little extra time, and room, for dessert when you visit.

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WHATS FOR LUNCH? PANINI AT PATRIZIA’S

080814 patrizias vegThe grilled vegetable panini hero shown above is vegetarian friendly. Below, the burrata. (Photos by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

patrizia's 073014“It’s like going to your grandmother’s house on Sunday,” manager Santo Saitta said of the food and ambience at the week-old Patrizia’s on Broad Street in Red Bank.

If your grandmother has a dining room in a former bank building with a sky-high vaulted ceiling, a raging hot copper-clad pizza oven and remarkably good food, well then yes, it would be like that.

After a lunch here, you might want to visit nonna more often.

The suggested Burrata All’ Amalfitana appetizer ($13.95) – silky, salty, creamy and lightly seasoned with a smidge of olive oil – was terrific on its own, but the piquant caponata accompaniment made it a sexy, delicious starter.
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RED BANK: PATRIZIA’S, CARLO’S WIN OKS

patrizia's 120213 4A rendering of the proposed Patrizia’s, which would occupy the onetime Merhant’s Trust Company at 28 Broad Street, seen at center below. (Click to enlarge)

By JOHN T. WARD

primas 070512A restaurant that will add 198 seats to downtown Red Bank’s fast-growing dining landscape sailed through to unanimous planning board approval Monday night.

The review took less than 15 minutes.

By contrast, a hearing on whether to allow the newly opened Carlo’s Bake Shop, of Cake Boss fame, to have two tables with eight chairs went on for 90 minutes, mainly because of objections over the impact on a parking lot out back.

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RED BANK: FOODIES WALK THE WALK

Some 30 Red Bank restaurants, shops and eateries — including Playa Bowls, above— will take part in a new summer schedule of Food and Wine Walk events beginning Sunday afternoon. (Photo by John T. Ward. Click to enlarge)

Between the weekend barbecues, the tented food fests and other open-air opportunities for grabbing a bite, it can be a bit difficult to digest all the options available to the free-ranging foodie here in the good old summertime.

If the folks at Red Bank RiverCenter have their way, however, we can simply let our feet carry us about the borough’s sidewalks and storefronts during the latest in a summer series of Food & Wine Walk events.

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RED BANK: A FORTUNE HAPPY HOUR

The T. Thomas Fortune House, as it appeared in November and as it’s expected to appear after rehabilitation. (Photo by John T. Ward. Click to enlarge.)

Not so many months ago, the T. Thomas Fortune House in Red Bank was a place whose own fortunes were in doubt, prior to the announcement of a development deal (reported here in redbankgreen) that set the deteriorating structure on the path to a new life as a community resource “dedicated to human rights, journalistic integrity, (and) advancement for all people.”

The announcement was certainly a happy one for the volunteers of the T. Thomas Fortune Project Committee — and on Thursday, May 25, the nonprofit entity hosts “a festive night out to celebrate the rebirth, now underway, of the National Historic Landmark and support the opening of our soon to be T. Thomas Fortune Cultural Center,” as well as the legacy of the pioneering 19th century African American journalist T. Thomas Fortune.

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RED BANK: PARKING PLAN INTRODUCED

rb parking 041416 1A redevelopment plan for the White Street parking lot now goes to the planning board for review. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

LicPlate1Merchants, and at least one elected official, were jubilant after the Red Bank council’s latest move toward possible construction of a downtown parking deck Wednesday night.

By a 6-0 vote, the governing body agreed to introduce an ordinance that could result in the adoption of a redevelopment plan for the White Street municipal lot.

What’s in the 10-page plan? Only insiders knew, but to advocates for a large-scale solution to the parking shortage downtown, that didn’t matter. Read More »

RED BANK: COMING ATTRACTIONS, FOR MCAC

I Saw the LightBritish actor Tom Hiddleston plays country music immortal Hank Williams in I SAW THE LIGHT, screening in a Thursday sneak-preview fundraiser at Red Bank’s Bow Tie Cinemas.

Beginning Thursday night, and continuing in monthly installments through Spring 2016, downtown Red Bank’s Bow Tie Cinemas is once again the scene for a set of feature film premieres.

Not the red-carpet, “who-are-you-wearing” variety, mind you, but still, a series of sneak-preview screenings that positions the Greater Red Bank Green as a go-to destination for talked-about indies from such major festivals as Sundance, Tribeca and Cannes.

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RED BANK: WOODY ALLEN FILM TO DEBUT HERE

IrrationalEmma Stone and Joaquin Phoenix pair up in IRRATIONAL MAN, the latest feature from writer-director Woody Allen, and the latest sneak-peek screening from the folks at the borough-based Monmouth Arts Council.

It’s as dependable as beach fees, summer gas prices or the annual appearance of a new feature film from writer, director and occasional star Woody Allen.

Once or twice each year, audiences on the Greater Red Bank Green are offered the chance to catch a buzzed-about arthouse movie, screened in advance of its general release as a fundraiser for the folks at Red Bank’s own Monmouth County Arts Council.

Coordinated by Middletown-based Tom Bernard of Sony Pictures Classics, and hosted at Bow Tie Cinemas on White Street, these events have often dipped into the seemingly bottomless well of the prolific Woodman’s cinematic legacy, as with last year’s preview of Magic by Moonlight. This Thursday evening, the stars align once more as the MCAC presents a sneak-peek look at the director’s 50th feature, Irrational Man.

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RED BANK: MORE TABLES COMING?

12 w front 111114The owners of the Downtown, at right above, hope to expand into the vacant retail space at left for more seating, including a rooftop dining area. (Photos by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallThe already head-spinning rate at which downtown Red Bank is abandoning retail in favor of restaurants may soon accelerate.

Borough officials are weighing two new change-of-use proposals for eateries in the district.

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WHAT’S FOR LUNCH? CLAM PIZZA, IN RED BANK

DSCN1865Puglia’s clam pie, called the Mulberry Street. (Photo by Susan Ericson. Click to enlarge)

morsels mediumBy SUSAN ERICSON

A town that has more than 20 pizza venues at any one moment has some serious competition.

In Red Bank, one goes out (Biagio’s) and another is on it’s way in (Patrizia’s). For restaurateurs, breaking the habits of diners who rarely step out of the box on on their usual Friday night order is a challenge.

Dining out, though, with pizza specifically in mind, well, there’s a chance for diners to try something different.

One of the new kids in town is Puglia. If this Bridge Avenue pizzeria, located in the former home of Red Bank Pizza, seems remotely reminiscent to another time and day, that might be due to the Little Italy vibe. The place pulls you in with its promise of good Italian food, and keeps you there with comfortable atmosphere and good service.

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RED BANK: GOURMET MAC ‘N CHEESE COMING

20 broad 041714Mac Attack Cheesery plans to take over the Broad Street space now occupied by Boardwalk Burgers. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508The restaurantization of downtown Red Bank continues.

Mac Attack Cheesery, a five-month-old Montclair eatery specializing in “gourmet” grilled cheese sandwiches and macacroni-and-cheese entrees, plans to open a second store, on Red Bank’s Broad Street, a partner tells redbankgreen‘s Retail Churn.

The lease agreement for 20 Broad, currently the home of Boardwalk Burgers, comes just weeks after Local Smoke BBQ bailed on plans to open there, citing concern over red tape at town hall.

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RED BANK: McLOONE GRABS DOWNTOWN SPOT

26 Broad 030212Tim McLoone, below, plans to open a yet-to-be-named burger restaurant in the former Murphy Style Grille on Broad Street, above. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

timmclooneBy his own admission, and as his wife gently reminds him, Tim McCloone did not give it a lot of thought six weeks ago when he embarked on a plan to open a restaurant in downtown Red Bank.

Among other locations, he’s already got eateries on the boardwalks in Long Branch and Asbury Park; recently took over CJ Montana’s in Tinton Falls, rebranding it as CJ McLoone’s; and is readying new places in Hoboken and Hillsborough.

Oh, and last week, he landed approvals to rebuild McLoone’s Rum Runner, his flagship Sea Bright restaurant, which was destroyed by Hurricane Sandy.

So where does his plan to open a restaurant in the Broad Street space long held by Murphy Style Grille fit in strategically?

“I’m not thinking strategically, or I would not do this,” McLoone told redbankgreen with a laugh Tuesday, one day after he signed a lease for the space. “I’m devoid of strategy.”

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RED BANK: DISHING WITH DISH CHEF FERRANDO

anthony ferrando 020614Dish chef Anthony Ferrando tells PieHole readers where to get the best pizza in a town with a lot of options.  (Photo by John T. Ward. Click to enlarge)

By JIM WILLIS

morsels mediumUnder the weather of another snowstorm – and another bout of cabin fever – PieHole went to downtown Red Bank looking for some culinary inspiration.

We sat down with chef Anthony Ferrando of Dish, on White Street, to ask if he might suggest a few interesting meals for the home cook. We ended up getting that and a whole lot more, including some insights into his favorite food stops in town.

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RED BANK: HEAVY PLANNING BOARD AGENDA

train-76209Newly oepned Carlo’s Bake Shop seeks permission to offer table service. Also on the agenda: the Walgreen’s plan for lower Broad Street, below. (Photo above by Peter Lindner. Click to enlarge)

By JOHN T. WARD

rb walgreens 2 091613Red Bank’s planning board has a lot on its plate Monday night.

The agenda calls for the board to hear testimony on three high-profile plans:

• The controversial Walgreen’s application for a 14,200-square-foot store at the former Rassas Buick car lot on Broad Street.

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RED BANK: ITALIAN EATERY EYES 28 BROAD

28 broad 070512Last rented by Primas Home Café furnishings, 28 Broad Street is the intended home Patrizia’s, an Italian restaurant. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Downtown Red Bank could be getting a sizable new restaurant.

Dubbed Patrizia’s, the family-style eatery would take over the space at 28 Broad Street vacated almost two years ago by Primas Home Café, according a fresh filing with the borough planning department.

Retail Churn also has news about plans for a large greengrocer and 20 homes one block east of Broad Street; a planned relo by a downtown florist; and a seller of high-end used cars revving to come back to town… all after the ‘READ MORE.’

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