Search Results for: pongnoo

RED BANK: THAI, MINI-DRONES, TACOS & MORE

red bank siam garden paradiseThe space vacated by Siam Garden, at the north end of the Galleria Red Bank, will soon get a new Thai restaurant run by a familiar chef. (Photos by John T. Ward. Click to enlarge.)

By JOHN T. WARD

retail churn smallFans of Red Bank’s recently closed Siam Gardens will soon have a new Thai restaurant to check out, and won’t have to change their routes to get there.

This edition of redbankgreen‘s Retail Churn has the dish, as well as word about a new indoor, mini-drone-flying course and other business churnage.

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RED BANK: PORK ROLL, ASIAN EATS & BREWS

red bank johnny's pork roll john yarusiJohn Yarusi in the newly opened Johnny’s Pork Roll & Coffee. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallRed Bank’s ever-changing dining scene continued its rotisserie spin in recent days with three restaurant openings.

Read all about them in edition of redbankgreen‘s Retail Churn.

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RED BANK: RESTAURANT, BOUTIQUE IN CHURN

Jack Pongnoo in the former Readie’s space, where he’s opening a new restaurant. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn smallSummer doldrums? Not in Red Bank, where storefront turnover continues as busily as ever.

This edition of redbankgreen‘s Retail Churn has the scoops on:

• a new southeast-Asian restaurant coming to Broad Street

• an update on the former Katsin’s Pharmacy space on Shrewsbury Avenue

• a new women’s clothing boutique

• the departure of a vacuum-cleaner shop, and more.

It’s all Churning right around the ‘read more’ corner…

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RED BANK: TAXMAN SEIZES THAI RESTAURANT

Muang Thai 3Muang Thai owner Jack Pongnoo, seated, with Muang Thai staffers last August. Below, the sticker slapped on the restaurant door by state tax officials Thursday. (Photo above by Robert Kern, below by Boris Kofman. Click to enlarge)

By JOHN T. WARD

Fans of Red Bank’s well-regarded Muang Thai appear to have lost a dining option.

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RED BANK: MEDIUM HOT THAI JUST LIKE MOM’S

muang thai 081613A planned expansion of Muang Thai into an adjoining flower shop will provide direct access to the outdoor seating area, below, that now requires a walk around the corner. (Photo below courtesy of Muang Thai. Click to enlarge)

By ROBERT KERN

Muang Thai 4The mark of a Thai cuisine master goes beyond knowing which ingredients to use. Herbs and spices like lemongrass, ginger, chilies and lime leaves – also known as kaffir – need to be handled and selected so they deliver the most flavor.

“Make sure the lime leaves are mature,” said Chanarong ‘Jack’ Pongnoo, owner and chef at Red Bank’s Muang Thai restaurant. “The older leaves have much more flavor.”

Expertise like that is not gotten from books or watching cooking shows, but from long years learning and mastering techniques. Like so many other master chefs, Pongnoo attended the traditional school: his mother’s stove.

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FRENCH OUT. THAI, PERUVIAN & ICE CREAM IN.

Marc Fontaine outside the now-closed Bienvenue, which will become a Thai restaurant. Fontaine plans to open a pastry shop on Monmouth Street. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Restaurant-crazy Red Bank’s ethnic pot is getting stirred again.

For Francophiles, the news is bad, as Bienvenue, the only French restaurant for miles around, has closed.

Those hankering for another Thai choice, though, will get their wish, as one moves into the space Bienvenue vacated last month, at the corner of East Front Street and Wharf Avenue.

Bienvenue’s chef, Marc Fontaine, meantime, plans to open a pastries and crepes café at 8 Monmouth Street.

Farther west on Monmouth, work has resumed on yet-to-open Peruvian restaurant after months of inactivity.

And, for dessert, a homemade ice cream shop plans to open before summer begins on White Street, in the space held by the short-lived Nina’s Waffles.

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