Search Results for: runa peruvian

WHAT’S FOR LUNCH? CEBICHE AT RUNA

runa 2Lunch at Runa: cebiche two ways and chicken empanadas. Below, the fried sweet potato. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

runa 1PieHole and our frequent lunch companion rolled into Runa at about 1pm, excited to try out Red Bank’s Peruvian restaurant that opened recently after two years of gestation.

We didn’t know exactly what to expect, but had heard that fish featured prominently on the menu. So we came armed with a chilled bottle of vinho verde leftover from a recent pork belly party.

The restaurant had two other tables of lively lunch guests animatedly discussing the food that they’d just been served.

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BELIEVE IT: RUNA TO OPEN IN RED BANK

runa 082114 2At Runa: a quinoa croquette appetizer topped with avocado, heirloom tomato and aji amarillo pepper. Runa owner and chef Marita Lynn, below.  (Click to enlarge)

By JOHN T. WARD

marita lynn 082114The runway to Runa turned out to be long and bumpy, but Red Bank’s first Peruvian restaurant is finally about to open.

Really, definitely this time, says owner Marita Lynn.

The Monmouth Street eatery, which has been “coming soon” for two years, is set to soft-open by August 30, Lynn told redbankgreen Thursday, shortly after clearing one of her final inspections by the borough.

What took so long?

“I had the wrong perception of what it takes to open a restaurant,” Lynn said, standing in the brightly painted, 44-seat BYOB-er. She calls the interim “a great learning experience and a personal journey.”

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RED BANK: RUNA EYES SUMMER OPENING

runa 061914morsels mediumRuna, a proposed Peruvian restaurant on Monmouth Street in Red Bank that’s been “coming soon” for two years, will open this summer, owner-chef Marita Lynn writes in a new blog post.

“I got paralyzed by fear” after realizing that “cooking is not the same as running a business, and I didn’t have the full knowledge of opening and running a business,” Lynn writes at a site called called PlanDay, but the restaurant “is going to open this summer,” she says.

As reported by PieHole in May, Runa is the subject of a Kickstarter campaign. (Click to enlarge)

 

 

 

 

RED BANK: KICKSTARTING PERUVIAN EATERY

marita lynn 062912Marita Lynn of Red Bank’s Runa is hoping a bit of help will finally get the doors to her Peruvian restaurant opened. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumWe’ve been taunted by the tantalizing prospect of a Peruvian restaurant on Red Bank’s Monmouth Street for almost two years now.  Now, Runa owner Marita Lynn has launched a Kickstarter campaign to help her raise the money she needs to get over the last barriers to opening the doors.

In an Andean language of Peru, runa means “people.” Lynn tells PieHole that when she was in culinary school she dreamed of calling her restaurant Runa, because she enjoyed being around and cooking for people.

Now she’s depending on those people to help her get her doors opened. Lynn tells PieHole that she has simply run out of money.

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RED BANK: PERUVIAN EATERY NEARS OPENING

runa (1)A Runa employee tells PieHole the Peruvian restaurant on Monmouth Street is a few weeks from opening. (Photo by Jim Willis. Click to enlarge)

By JIM WILLIS

morsels mediumSeveral PieHole readers have asked what’s up with the much-anticipated Peruvian place on Monmouth Street in Red Bank.

The space, vacated by Eurasian Eatery in spring of 2012, began its transformation in the summer of 2012 into the town’s first Peruvian eatery, but appears to have been “under construction” ever since.

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FRENCH OUT. THAI, PERUVIAN & ICE CREAM IN.

Marc Fontaine outside the now-closed Bienvenue, which will become a Thai restaurant. Fontaine plans to open a pastry shop on Monmouth Street. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Restaurant-crazy Red Bank’s ethnic pot is getting stirred again.

For Francophiles, the news is bad, as Bienvenue, the only French restaurant for miles around, has closed.

Those hankering for another Thai choice, though, will get their wish, as one moves into the space Bienvenue vacated last month, at the corner of East Front Street and Wharf Avenue.

Bienvenue’s chef, Marc Fontaine, meantime, plans to open a pastries and crepes café at 8 Monmouth Street.

Farther west on Monmouth, work has resumed on yet-to-open Peruvian restaurant after months of inactivity.

And, for dessert, a homemade ice cream shop plans to open before summer begins on White Street, in the space held by the short-lived Nina’s Waffles.

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RED BANK TO GET PERUVIAN RESTAURANT

Marita Lynn describes her native country’s cuisine as a melting pot of international influences. (Click to enlarge)

By JOHN T. WARD

Rcsm2_010508Upscale fish and Chinese; affordable Vietnamese; gluten-free pizza: Red Bank’s ever-expanding menu is about to make room for yet another type of cuisine not seen here recently, if ever.

Caterer Marita Lynn of Aberdeen plans to open a Peruvian restaurant called Runa sometime next month in the Monmouth Street space recently vacated by the Eurasian Eatery.

In the language of Peru’s indigenous Quechuas, Runa means ‘people,’ Lynn tells redbankgreen. But Runa’s menu, like the food of modern Peru, is transnational, she said.

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RED BANK: WALKING, WINING AND DINING

BoondocksBoondocks Fishery at Marine Park is just one of nearly 30 stops on and off the beaten path as the Food and Wine Walk events return for a new season. (Photo by Rachel Weston. Click to enlarge)

Calling all free-range foodies: the season for strolling smorgasbording and open-air culinary exploring is just now heating up, with the appearance of the first in 2015’s schedule of Red Bank Food and Wine Walks.

 

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RED BANK: A PLACE AT THE TABLE, FOR CHARITY

TCKB-Invitation-second-draft_02Top interior designers and favorite local restaurants join forces for The Giving Tables, an exhibit of themed table settings on display at Town & Country Kitchen and Bath, with proceeds going to benefit the borough-based charity Lunch Break.

Press release from Town & Country Kitchen and Bath

On the evening of Thursday, June 4, Red Bank’s Town & Country Kitchen and Bath Showroom will host an opening reception for The Giving Tables, a fundraiser event featuring the work of participating designers and catered by local eateries. Remaining on display through June 12, The Giving Tables spotlights 12 table settings, each incorporating a seasonal theme and crafted by area designers.

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RED BANK: CRAFTS SHOPS, RESTAURANT OPEN

Anne Hamilton of All Things Local chats last week with Susan Folta, of the Monmouth County Economic Development office’s Made in Monmouth program. (Photo by John T. Ward. Click to enlarge.)

By JOHN T. WARD

retail churn smallNot one but two craft shops, both featuring the work of local artisans, plan to open in downtown Red Bank this weekend.

Also in this edition of redbankgreen‘s Retail Churn: a seven-day-a week Mexican restaurant with loco hours opens for business, and a chain sub shop unplugs the meat slicer after just a year in town.

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RED BANK: KEEPING IT ALL UNDER ONE ROOF

Butcher Stew Goldstein is the new owner of 110 Monmouth Street, where Max Olivera and Alberto Bautista, below, plan to open a restaurant called El Azteca Grill next door to Monmouth Meats. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

With a butcher shop, recording studio and, until recently, a restaurant under its roof, 110 Monmouth Street could serve as a neat little microcosm of downtown Red Bank.

Now, with butcher Stew Goldstein‘s recent acquisition of the modest-sized two-story brick building, plus a deal to fill the first-floor restaurant vacancy with a new Mexican-American eatery, the tableau seems to have been secured for the foreseeable future.

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RED BANK: YARN, SNEAKERS, JEWELRY & MORE

Customers at the community knitting table at Chelsea Yarns, which opened on Mechanic Street two weeks ago. (Photo by John T. Ward. Click to enlarge)

By JOHN T. WARD

retail churn small

A retail business moving into Red Bank from out of town. An existing business rebranding itself. Another one moving a few doors away. And a fourth calling it quits.

You might say this edition of redbankgreen‘s Retail Churn has it all, churnwise.

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LITTLE SILVER: A DANCE TO HERITAGE AT RBR

MulticulturalstudetnsStudents and staff who produced and performed in the Hispanic Heritage program at Red Bank Regional High School included, back row, left to right:  Guadalupe Rodriguez, Brandon Trani, Guadalupe Luna, Mizani DelValle, Mya Nunnally, Multi Cultural Club Co- Advisor Odilia Lligui. Front row, left to right:  RBR Principal Risa Clay, Tyler Brunson, Emily Lugos, Skyler (Kyle) Eber, Yaritza Ortega. Not pictured is Multi-Cultural Club Advisor Karina Tedeschi.

Press release from Red Bank Regional High School

Every October, the Red Bank Regional High School community looks forward to its multi-cultural club’s celebration of Hispanic Heritage. The school recognizes the many countries that compose the Hispanic American experience for both their uniqueness and rich culture, which is also commemorated with performances by the school’s Visual and Performing Arts students.

This year, RBR senior Guadalupe Luna introduced the event in Spanish (translated into English by Principal Risa Clay), stating, “Most Hispanic and Latinos share one significant item, a common passion for food.  To us food represents more than a simple dish. It represents family, sharing and love.”

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RED BANK: INTERNATIONAL FLAVOR RETURNS

RBIFF 042714 27Last year’s International Flavor Festival in Red Bank’s White Street parking lot served a variety of choice tidbits. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

RBIFF 042714 22With sunshine and temperatures in the 60’s in the forecast, the Red Bank International Flavour Festival should pack the White Street parking lot once again this Sunday.

The first food festival of the year in a restaurant-crazy town is like opening day for revelers and foodies alike. Seventeen or so of the borough’s finest eateries will be on hand to dispense culinary treats – savory, sweet, and exotic, including:

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ICYMI IT ON PIEHOLE…

A 2013 view from the kitchen at Locals Creative Fresh Takeout in Rumson. (Click to enlarge)

PIEHOLE logoredbankgreen’s PieHole is all about local food and drink. If you haven’t liked us on Facebook yet or followed us on Twitter, you may have missed some of these recent stories . . .

• A tryptophan trip, perhaps? PieHole‘s turkey sandwich from Locals in Rumson triggered a flashback to middle school.

• Peruvian eatery Runa will open in Red Bank this summer, its owner writes in a blog post in which she admits she was “paralyzed by fear” over business issues.

• Our latest visit to the Fair Haven Community Garden finds it looking a bit like an airport runway.

Follow the links to the stories, and check out PieHole’s Facebook page or follow its Twitter feed @RedBankPieHole for up-to-the-minute postings.