BBQ – Red Bank Green https://www.redbankgreen.com Serving Red Bank and Greater Red Bank, NJ Sat, 07 Jan 2017 20:34:09 +0000 en-US hourly 1 https://wordpress.org/?v=5.2.2 WHAT’S FOR LUNCH? BEST OF 2016 https://www.redbankgreen.com/2016/12/whats-for-lunch-best-of-2016/ https://www.redbankgreen.com/2016/12/whats-for-lunch-best-of-2016/#respond Fri, 30 Dec 2016 16:45:00 +0000 https://www.redbankgreen.com/?p=107510 RED BANK: PieHole reveals its Top 10 lunches of 2016, re-savoring mouthwatering BBQ, burgers, soups, sandwiches and more.

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WHAT’S FOR LUNCH? HAPPY HOUR RIBS https://www.redbankgreen.com/2016/11/whats-for-lunch-happy-hour-salt-creek-grille/ https://www.redbankgreen.com/2016/11/whats-for-lunch-happy-hour-salt-creek-grille/#respond Fri, 18 Nov 2016 16:30:59 +0000 https://www.redbankgreen.com/?p=106968 RUMSON: What's For Lunch when lunch hour has gotten away from you? There's the happy hour at Salt Creek Grille, which comes with a twinkling view.

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WHAT’S FOR LUNCH? SMOKIN’ NEW BBQ https://www.redbankgreen.com/2016/06/whats-lunch-smokin-new-bbq/ https://www.redbankgreen.com/2016/06/whats-lunch-smokin-new-bbq/#respond Fri, 10 Jun 2016 16:11:00 +0000 https://www.redbankgreen.com/?p=104331 RED BANK: Locally smoked goodness.

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WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ https://www.redbankgreen.com/2016/04/whats-lunch-bellying-surf-bbq/ https://www.redbankgreen.com/2016/04/whats-lunch-bellying-surf-bbq/#respond Fri, 22 Apr 2016 12:59:34 +0000 https://www.redbankgreen.com/?p=103389 Above, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole had been itching to try Surf BBQ in Rumson for lunch, but the newly opened East River Road restaurant and bar hasn’t yet expanded its hours and is only serving lunch(...)

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RED BANK: LOCAL SMOKE BBQ PLANS OPENING https://www.redbankgreen.com/2016/01/red-bank-local-smoke-bbq-plans-opening/ https://www.redbankgreen.com/2016/01/red-bank-local-smoke-bbq-plans-opening/#respond Wed, 27 Jan 2016 17:13:40 +0000 https://www.redbankgreen.com/?p=102051 Local Smoke BBQ plans to fire up its smoker in a building last rented by Delfini. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD Nearly two years after deciding that downtown Red Bank wasn’t for him, a highly regarded barbecue master plans to open a restaurant on the edge of town. Local(...)

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RED BANK: NOT FANCY BUT SO TASTY https://www.redbankgreen.com/2014/10/red-bank-fancy-tasty/ https://www.redbankgreen.com/2014/10/red-bank-fancy-tasty/#respond Wed, 22 Oct 2014 13:27:20 +0000 https://www.redbankgreen.com/?p=93865 The platter of Tacos al Pastor, served on a melmac plate, at the International Mexican Food Restaurant. Below, a sampling of the sauces that accompany the tacos. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Walk down Shrewsbury Avenue in Red Bank and you are almost certain to miss a terrific taqueria. The International(...)

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RED BANK: BRISKET SMOKED TO THE HEAVENS https://www.redbankgreen.com/2014/10/red-bank-backyard-beef-brisket/ https://www.redbankgreen.com/2014/10/red-bank-backyard-beef-brisket/#respond Wed, 08 Oct 2014 18:59:47 +0000 https://www.redbankgreen.com/?p=93677 Scott Broschart preps a 15-pound beef brisket for the smoker as his wife, Gina Roselle-Broschart, looks on. Below, PieHole enjoyed a late afternoon lunch of brisket in Broschart’s backyard. (Photo by Jim Willis. Click to enlarge) By JIM WILLIS Scott Broschart dropped PieHole an email recently saying he was going to put a big piece of(...)

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