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Category Archives: Condiments

WHAT’S FOR LUNCH? CREATIVE BAGELRY
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A bacon cheeseburger deluxe on an everything bagel, above, and a chocolate chip bagel with a schmear of Nutella cream cheese, below, at Hot Bagels Brooklyn’s Finest.  (Photos by Susan Ericson. Click toContinue reading "WHAT’S FOR LUNCH? CREATIVE BAGELRY"
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May 13th, 2016 @ 10am
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
WHAT’S FOR LUNCH? GLOBAL CONCEPTS
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Global Eatery’s mix-and-match international choices include Mexican enchiladas, Korean beef in a cabbage wrap and Italian meatballs. Below, a customer fixes a salad to go.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? GLOBAL CONCEPTS"
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April 29th, 2016 @ 11am
WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ
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Above, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole had been itching toContinue reading "WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ"
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April 22nd, 2016 @ 8am
WHAT’S FOR LUNCH? A SALAD FROM DEAN’S
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Dean’s Market grab n’ go harvest salad with a cheerful raspberry vinaigrette. Jenna Rae Alexy, manager, seen below, has lost 100 pounds while working at the store… just saying. (Photos byContinue reading "WHAT’S FOR LUNCH? A SALAD FROM DEAN’S"
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April 15th, 2016 @ 9am
WHAT’S FOR LUNCH? HEALTHY, EARTHY PIZZA
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The vegan, one of the many selections on the menu at Earth Pizza, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON When Paul and Lisa Finkler opened aContinue reading "WHAT’S FOR LUNCH? HEALTHY, EARTHY PIZZA"
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March 18th, 2016 @ 10am
WHAT’S FOR LUNCH? A SALVADORAN FEAST
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Pollo Azado  with casamiento at Fredy Jeremy’s, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Tucked into a nondescript, partly vacant strip mall next door to a carContinue reading "WHAT’S FOR LUNCH? A SALVADORAN FEAST"
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March 11th, 2016 @ 8am
WHAT’S FOR LUNCH? MEDITERRANEAN FUSION
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A Mediterranean chicken salad platter from Greekamolé, which is owned by Jimmy Elenis, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Three months after the debut of Greek Eats, a fast-foodContinue reading "WHAT’S FOR LUNCH? MEDITERRANEAN FUSION"
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February 19th, 2016 @ 11am
RED BANK: FROM THE SOUTH TO YOUR MOUTH
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Clare Destoppelaire, manager of the Charleston Shops in Red Bank, shows off some of the Low Country food she sells.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Filling inContinue reading "RED BANK: FROM THE SOUTH TO YOUR MOUTH"
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January 20th, 2016 @ 8am
LINCROFT: ALEO’S MOVEABLE FEAST
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The helpful employees at Aleo Italian Specialties get customer orders out quickly. Below, some of the many gourmet takeout options.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON SteppingContinue reading "LINCROFT: ALEO’S MOVEABLE FEAST"
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December 30th, 2015 @ 11am
RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR
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Mixed green salad on the specials menu at Jamian’s Food and Drink is available for lunch or dinner. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole dipped aContinue reading "RED BANK: SMALL KITCHEN YIELDS BIG FLAVOR"
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December 9th, 2015 @ 9am
WHAT’S FOR LUNCH? FAST FOOD, GREEK STYLE
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A plate of rotisserie chicken at Greek Eats comes with pita bread and a variety of  sides. A gyro, below, loaded with fillings, including french fries.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? FAST FOOD, GREEK STYLE"
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December 4th, 2015 @ 11am
WHAT’S FOR LUNCH? MOJO IN A SANDWICH
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ChikyBoom’s Cuban sandwich comes on a platter loaded with fries, potato salad and mojo sauce. Belly up to the bar in the front of the restaurant.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? MOJO IN A SANDWICH"
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November 20th, 2015 @ 7am
FAIR HAVEN: SCHOOLED ON MEATBALLS
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Meatballs and gnocchi in San Marzano tomato sauce with parmesan-ricotta crema made by chef Julie Aurichio, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON It takes courage toContinue reading "FAIR HAVEN: SCHOOLED ON MEATBALLS"
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November 18th, 2015 @ 11am
WHAT’S FOR LUNCH? A 10TH AVE. BURRITO
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The burrito comes with how-to-eat directions. Below, the chips and salsa dip. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON From Broad Street to Bridge Avenue, burritos have becomeContinue reading "WHAT’S FOR LUNCH? A 10TH AVE. BURRITO"
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October 30th, 2015 @ 10am
WHAT’S FOR LUNCH? A PIG AND FIG
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The Pig and Fig sandwich from the Cheese Cave. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Four and a half years after opening on Monmouth Street in RedContinue reading "WHAT’S FOR LUNCH? A PIG AND FIG"
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September 25th, 2015 @ 9am
WHAT’S FOR LUNCH? AUTHENTIC MEXICAN
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Enchiladas in salsa verde at La Chaparrita, below. (Photos by Susan Ericson and John T Ward. Click to enlarge) By SUSAN ERICSON Authentic Mexican food that brings serious heat, if that’s whatContinue reading "WHAT’S FOR LUNCH? AUTHENTIC MEXICAN"
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September 18th, 2015 @ 11am
RED BANK: MONMOUTH STREET CHURNS
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Moving to Red Bank from Spring Lake, Charleston Shops is taking over 9 Monmouth Street, above, former home of Toad Hollow. By JOHN T. WARD This installment of redbankgreen’s Retail Churn finds lots ofContinue reading "RED BANK: MONMOUTH STREET CHURNS"
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August 3rd, 2015 @ 9am
WHAT’S FOR LUNCH? MEETUP AT DELFINI
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A Buffalo shrimp salad from Delfini, above. The Big Lou sandwich shown, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Keeping lunch hour social, PieHole joined Red Bank Lunch Meet at DelfiniContinue reading "WHAT’S FOR LUNCH? MEETUP AT DELFINI"
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July 24th, 2015 @ 10am
WHAT’S FOR LUNCH? A TASTE OF GREECE
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The grilled-shrimp souvlaki platter from Melody’s Café, formerly Santorini Greek Cuisine.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Stepping into the foyer of Melody’s Café in Lincroft, we immediatelyContinue reading "WHAT’S FOR LUNCH? A TASTE OF GREECE"
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July 17th, 2015 @ 9am
SEA BRIGHT: BRUNCH MAKES A BEACHHEAD
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The dining deck at Ama, with panoramic views of the Atlantic Ocean. Below, a brunchtime bloody Mary. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON For many years, optionsContinue reading "SEA BRIGHT: BRUNCH MAKES A BEACHHEAD"
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June 26th, 2015 @ 2pm
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VOLUNTEERS GET INTO THE WEEDS
Toting plastic trash bags, 51 volunteers conducted a walking litter cleanup on Red Bank's West Side Saturday.
“IT’S A PARTY AT WAWA!”
You wish you could vibe like Brian, who lives on the other side of Hubbard’s Bridge. He caught redbankgreen’s attention in Red B ...
POPE OKS ORATORY
RED BANK: St. Anthony of Padua obtains papal approval to establish Oratory of St. Philip Neri, a community of priests and brothers devoted t ...
RED BANK: NEW MURAL BRIGHTENS CORNER
RED BANK: Lunch Break founder Norma Todd is depicted in a mural painted this week on the front of the newly renovated social service agency.
TULIPS TOGETHER
Spring tulips taking in the sunset outside the Molly Pitcher Inn in Red Bank Monday evening.
RIVER RANGERS RETURN
River Rangers, a summer canoeing program offered by the Navesink Maritime Heritage Association, returns this summer for up to 20 participa ...
DOUBLE DYLAN IN RED BANK
Trucks for a production company filming what one worker said was a Bob Dylan biography have lined Monmouth Street the past two days with cre ...
AFTER THE RAIN
A pear tree branch brought down by a brief overnight storm left a lovely tableau on the sidewalk in front of Red Bank's Riverside Gardens Pa ...
CONE OF UNCERTAINTY
Asked by a redbankgreen reporter why these cones were on top of cars, the owner of the car in the foreground responded: “That’s ...
RAIL RIDER’S VIEW
A commuter's view of Cooper's Bridge and the Navesink River from North Jersey Coast Line train 3320 out of Red Bank Tuesday morning.
PUT ME IN COACH!
Red Bank T-Ball kicked off at East Side park on Saturday morning. The brisk weather proved to be no deterrent to the young players, ranging ...
IT’S A SIGN!
Once proudly declaring its all-but-certain arrival in Spring 2019, the project previously known as Azalea Gardens springs to life again with ...
SPRINGTIME MEMORIES OF CARL
The Easter Bunny getup and St. Patrick’s Day hat that belonged to longtime Red Bank crossing guard and neighborhood smile-creator Carl ...
RED TRUCKS AT RED ROCK
A small dishwasher fire at Red Rock Tap and Grill was put out quickly by firefighters overnight, causing minimal damage. Red Bank Fire Depar ...
CREATIVE COVER UP
The windows of Pearl Street Consignment on Monmouth Street were smashed when a driver crashed their car through them injuring an employee la ...
THEY’RE BACK!
Ospreys returned to the skies over Red Bank this week for the first time since they migrated to warmer climes in late fall. With temperature ...
SPRING IS SPRUNG
RED BANK: Spring 2024 arrives on the Greater Red Bank Green with the vernal equinox at 11:06 p.m. Tuesday.
RED BANK’S FINEST – AND NEWEST
Red Bank Police Officer Eliot Ramos was sworn in as the force’s newest patrolman Thursday, and if you’re doing a double take thinkin ...
EASTER EGG MAYHEM AT THE PARK
An errant whistle spurred an unexpectedly early start to the Spring Egg Hunt on Sunday, which had been scheduled to begin at eggsactly 11am ...
PRESEASON DOCKWORK
RED BANK: With winter winding down, marina gets ready for boating season with some dockwork on our beautiful Navesink River.

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