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A town square for an unsquare town

redbankgreen

Standing for the vitality of Red Bank, its community, and the fun we have together.

WHAT YOU WANT IS OFF THE MENU
Pineapple cashew fried rice: available, but not on the menu, at Temple Gourmet. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON While waiting for friends at Temple Gourmet ChineseContinue reading "WHAT YOU WANT IS OFF THE MENU"
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
BOOSKERDOO: NO LONGER JUST COFFEE
Amelia Caverly, below, and at center above with fellow Booskerdoo bakers Carolyn Kroeper, left, and Diana Richter preparing the day’s bread and pastries.  (Photo by Susan Ericson. Click to enlarge) ByContinue reading "BOOSKERDOO: NO LONGER JUST COFFEE"
SOUP’S ON, AND GOOD TO GO
Laudy Hage of Zaitooni Deli with a quart of her popular lentil soup. Below, the vegan Mediterranean eggplant soup from Healthy Habits Natural Foods. (Photos by Susan Ericson. Click to enlarge)Continue reading "SOUP’S ON, AND GOOD TO GO"
WHAT’S FOR LUNCH? PICK A # @ BRENNAN’S
The smoked-salmon on sesame-seed bagel from Brennan’s. Below, the menu board behind the deli counter. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Brennan’s Deli in Rumson is allContinue reading "WHAT’S FOR LUNCH? PICK A # @ BRENNAN’S"
RED BANK: SPICING UP A MONDAY NIGHT
The granite bar at Pazzo is as inviting as any table in the restaurant. Below, complimentary dishes of  olives and warm bread and butter served at the bar. (Photo by SusanContinue reading "RED BANK: SPICING UP A MONDAY NIGHT"
FAIR HAVEN: FOR GARDENERS, 2014 IS A WRAP
The  front walkway at the Raevis house in Fair Haven is decorated with pumpkins grown in the community garden. Below, a bountiful harvest of pumpkins grown on a double plotContinue reading "FAIR HAVEN: FOR GARDENERS, 2014 IS A WRAP"
RED BANK: NEVER-ENDING SOUP SEASON
Gary Sable wraps up a lunch-to-go order for one of the many customers who wait patiently in line. Below, the 32-ounce Portuguese sausage and kale soup. (Photo by Susan Ericson. ClickContinue reading "RED BANK: NEVER-ENDING SOUP SEASON"
LITTLE SILVER SZECHUAN’S SECRET: COMFORT
Moo Shu Pork, fried rice and condiments crowd a table at Little Szechuan Restaurant. Below, a view of the comfortable booths.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "LITTLE SILVER SZECHUAN’S SECRET: COMFORT"
SPICING UP THE LARDER WITH TANGY SAUCE
Linares Grocery on Monmouth Street sells squirt bottles of the chamoy sauce found in Mexican restaurants. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON On a recent culinary tourContinue reading "SPICING UP THE LARDER WITH TANGY SAUCE"
RED BANK: CHILI WITH A LOT OF SOUL
Stuart Jensen and Vinnie Sarullo of Navesink Hook and Ladder with their potful of chili at JBJ Soul Kitchen’s chili cook-off. Below, Union Beach Fire Company’s entry won first place.  (PhotoContinue reading "RED BANK: CHILI WITH A LOT OF SOUL"
RED BANK: PUMPKIN PANDEMONIUM
Angus McDougald with his daughter, Jade, at Red Bank Farmers’ Market. Below, Lisa Bagwell among the edible pumpkins from Organic Produce. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSONContinue reading "RED BANK: PUMPKIN PANDEMONIUM"
LUNCH? BURRITO TEXANO, POR FAVOR SEÑOR
The plate-hogging Burrito Texano and tamarindo agua fresca at Señor Pepper’s. Below, multicolored tablecloths spice up the dining room.  (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Every now andContinue reading "LUNCH? BURRITO TEXANO, POR FAVOR SEÑOR"
SEA BRIGHT: PUTTING OUR PIEHOLE TO USE
The three judges at the Sea Bright Farmers’ Market’s first apple pie bake-off: Eric from Estonia, Susan Ericson and Susie Markson. Below, the winning apple caramel tart. (Photos by John T.Continue reading "SEA BRIGHT: PUTTING OUR PIEHOLE TO USE"
RED BANK: CHEF RENEWS PASSION AT DISH
Anthony Ferrando discusses his newly rediscovered appreciation for hands-on cooking while preparing ravioli from scratch. Below, the completed ravioli. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON LikeContinue reading "RED BANK: CHEF RENEWS PASSION AT DISH"
RED BANK: ECOTOUR FEATURES GREEN IDEAS
Michael Paul Raspanti in his garden. Below, Judy Marlow’s clothes dryer was good for laughs. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Energy efficiency, organic gardening and rainContinue reading "RED BANK: ECOTOUR FEATURES GREEN IDEAS"
RED BANK: BREAKFAST ALL DAY LONG
A breakfast of fried eggs, homefries and sausages from the Red Bank Diner on Broad Street. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Since the unexpected closing ofContinue reading "RED BANK: BREAKFAST ALL DAY LONG"
SEA BRIGHT: DIVE BAR DIVES RIGHT BACK IN
A bright and colorful interior to Dive into in Sea Bright. Below, the vegetarian black bean burger. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON  Dive owners and newlywedsContinue reading "SEA BRIGHT: DIVE BAR DIVES RIGHT BACK IN"
SHREWSBURY: GARDENERS EAT THEIR OWN
Community gardeners celebrating their harvest at the garden, located adjacent to Borough Hall. Below, Pam MacNeill and Maureen Collins in the gazebo. (Photo by Susan Ericson. Click to enlarge) By SUSANContinue reading "SHREWSBURY: GARDENERS EAT THEIR OWN"
GETTING FRIED ON THE GREEN
Barnacle Bill’s fried zucchini with tangy dipping sauce is a perennial favorite, while deep fried pickle spears (below) from the Globe are a newer menu addition. (Photos By Susan Ericson. ClickContinue reading "GETTING FRIED ON THE GREEN"
LITTLE SILVER: KEEPIN’ IT LOCAL FOR PARKER
More than 250 attendees braved drippy tents for a “farm to table’ fundraising dinner at the Parker Homestead in Little Silver Saturday night. The menu, crafted by celebrity chef  DavidContinue reading "LITTLE SILVER: KEEPIN’ IT LOCAL FOR PARKER"
Partyline
RED TRUCKS AT RED ROCK
A small dishwasher fire at Red Rock Tap and Grill was put out quickly by firefighters overnight, causing minimal damage. Red Bank Fire Depar ...
CREATIVE COVER UP
The windows of Pearl Street Consignment on Monmouth Street were smashed when a driver crashed their car through them injuring an employee la ...
THEY’RE BACK!
Ospreys returned to the skies over Red Bank this week for the first time since they migrated to warmer climes in late fall. With temperature ...
SPRING IS SPRUNG
RED BANK: Spring 2024 arrives on the Greater Red Bank Green with the vernal equinox at 11:06 p.m. Tuesday.
RED BANK’S FINEST – AND NEWEST
Red Bank Police Officer Eliot Ramos was sworn in as the force’s newest patrolman Thursday, and if you’re doing a double take thinkin ...
EASTER EGG MAYHEM AT THE PARK
An errant whistle spurred an unexpectedly early start to the Spring Egg Hunt on Sunday, which had been scheduled to begin at eggsactly 11am ...
PRESEASON DOCKWORK
RED BANK: With winter winding down, marina gets ready for boating season with some dockwork on our beautiful Navesink River.
CORNED BEEF AND DISCO FRIES?
It’s Friday, and smart Lent-observing Leprechauns know the pot of gold at the end of Red Bank’s rainbow is actually the deliciou ...
SURFBOARD DITCHED
It’s a violation of etiquette in surfing to ditch your board.  (it could hit another surfer and hurt them). But someone appears to ha ...
ELSIE, TAKE ME WITH YOU!
Soaked by pouring rain with the temperature hovering in the low 40’s, this sign in the window of Elsie’s Subs on Monmouth Street ...
WALK THIS WAY
PARTYLINE: Before-and-afters of a sidewalk cleanup on West Street.
SOGGY NOTION
RED BANK: Breezeway sculpture captured the mood downtown as heavy rains fell Saturday morning.
HOME DELIVERY
RED BANK: After a subdivision, an instant house rises on a new Catherine Street lot.
COMMUNITY PROFILES
For Black History Month, Red Bank's Community Engagement and Equity Advisory Committee has been running a series of local profiles on Facebo ...
HEARTY FAREWELL FOR HARDY
RED BANK: Council to honor DPU supervisor Rich Hardy, who retired recently after almost 39 years of keeping things running.
HOMEBOUND? READ ON…
RED BANK: Can't get to the public library? It's now offering free delivery and pickups for homebound borough residents.
TAMING A BEAST OF A WEEK
RED BANK: After the second snowfall of the week, a borough family finds the perfect use for it – a Godzilla snow sculpture.
RED BANK: LIBRARY CLOSED, BUT THE HILL’S OPEN
RED BANK: Though the library was closed by a snowstorm, kids got to enjoy the riverfront property's steep slope Tuesday.
LIGHT(HOUSE) MAKEOVER
This year, getting ready for spring means a midwinter makeover for Strollo's Lighthouse in Red Bank.
TODAY: LOCAL PUPPY COMPETES ON ANIMAL PLANET’S “PUPPY BOWL”
Red Bank’s very own rescue puppy, Biscuit, is set to compete in Animal Planet’s Puppy Bowl this Sunday, February 11, at 2 PM. Th ...