By STACIE FANELLI
A mushroom buffet, freshly picked callaloo and a vegan lunch truck: all are staples for Red Bank Farmers Market customers, many of whom trek dozens of miles week for these delicacies, as well as clothing and art.
Everything, it seems, is homemade, handcrafted, passed down for generations or grown on a farm owned by someone who spent his life savings to buy it. Everything has a story.
Matthew Becker, an artist whose full-time job is running a karma yoga practice, comes every Sunday from Point Pleasant, even though he doesn’t do a tremendous amount of business selling his work. He uses the time to paint and to soak in the market atmosphere.
“I like to spread good vibes around for people,” he said, pointing out the “chill-out trance music” playing from his speakers in the parking lot of the Galleria at Red Bank. “It’s my most relaxing day of the week.”