RFH IS IN THE (SOUL) KITCHEN, IN RED BANK
Rumson-Fair Haven students who volunteered at JBJ Soul Kitchen on March 16 are (front row, left to right) Linda Wien Murray, Cassie Fallon, and Tori Hyduke, and (back row, left to right) Lauren Grumbach, Becky Unsinn, Michaela Lake, Katie Kane, Christy Jadevaia, Julia Marascio, and Jenna Sandoli.
Press release from Rumson-Fair Haven Regional High School
Members of the Cooking Club at Rumson-Fair Haven Regional High School served as volunteers at the Jon Bon Jovi Soul Foundation’s JBJ Soul Kitchen in Red Bank on Wednesday, March 16.
Working with the nonprofit community restaurant’s Front-of-House Manager Dolly Bonilla, the RFH students cleaned off and set tables, as well as organized menus for that evening’s crowd. They were also given a tour of the facility’s garden, which provides fresh organic ingredients for meals, by gardener Robin Grossman. Perhaps most importantly, the students learned more about what the Soul Kitchen really means to the local community.