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Category Archives: Mexican

RED BANK: DRAPERY SHOP CLOSES, WHILE CURTAIN RISES ON NEW SIP ‘N PAINT, COFFEE SHOPS
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RED BANK: In this edition of Retail Churn, we look at officials' claim of 22 new businesses opening in 2025. Also, one of Red Bank's longest running businesses calls it quits, while new ventures spring up. (Click to read)
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January 21st @ 6pm
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
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RED BANK: PORK ROLL, TACO EATERIES TOP ‘BEST OF’ LISTS
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Red Bank eateries Johnny's Pork Roll and Mexican International Food land on web site's top restaurant lists. (click to read)
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May 7th, 2025 @ 5pm
WHAT’S FOR LUNCH? AMELIA’S KITCHEN POPS
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SHREWSBURY: What's for Lunch? Pop's Garage is now Amelia's Kitchen, with the same owners but a new emphasis on healthy eating.
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May 26th, 2017 @ 10am
WHAT’S FOR LUNCH? AN ORCA OF A BURRITO
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LINCROFT: What's for Lunch? First some decisions, leading to an orca of a burrito, at Queso Grill.
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December 9th, 2016 @ 11am
WHAT’S FOR LUNCH? NACHOS AND BEAN SOUP
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WHAT'S FOR LUNCH? Red Bank's Carlos O'Connor's Mexican is now open for lunch on weekends. PieHole digs into a hearty bowl of soup, and more.
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September 30th, 2016 @ 10am
CRAVINGS: A BUSHEL IN A BURRITO
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RED BANK: Somewhere north of the border, an autumn craving hits PieHole.
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September 14th, 2016 @ 3pm
WHAT’S FOR LUNCH? A BODEGA SPECIAL
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Chuleta de puerco en salsa pasilla, or pork chops in a spicy gravy with cactus, is a daily special at Linares Grocery and Restaurant. (Photo by Susan Ericson. Click to enlarge)Continue reading "WHAT’S FOR LUNCH? A BODEGA SPECIAL"
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July 22nd, 2016 @ 9am
WHAT’S FOR LUNCH? BODEGA TACOS
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Bistek tacos chosen from the “Spanish” lunch menu at Town and Country Deli, a convenience store selling more than food, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSANContinue reading "WHAT’S FOR LUNCH? BODEGA TACOS"
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May 20th, 2016 @ 8am
WHAT’S FOR LUNCH? GLOBAL CONCEPTS
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Global Eatery’s mix-and-match international choices include Mexican enchiladas, Korean beef in a cabbage wrap and Italian meatballs. Below, a customer fixes a salad to go.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? GLOBAL CONCEPTS"
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April 29th, 2016 @ 11am
RED BANK: BUONA SERA, JIMMY JOHN’S OK’D
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The former Wayne’s Market on West Front Street is slated to open as a Jimmy John’s franchise owned by Gaslight Anthem bassist Alex Levine, at left below, and Matt Schaffert,Continue reading "RED BANK: BUONA SERA, JIMMY JOHN’S OK’D"
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February 2nd, 2016 @ 7am
RED BANK: 10TH AVE. BARMAN SMOKES ‘EM
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Dudley Delhagen, bar manager at 10th Ave. Burrito Company in Red Bank, was named the winner of a national contest to come up with a new cocktail using DeKuyper’s-brand cordials Monday. LaunchedContinue reading "RED BANK: 10TH AVE. BARMAN SMOKES ‘EM"
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December 14th, 2015 @ 12pm
WHAT’S FOR LUNCH? A FRESH TAKE ON TAPAS
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An unusual adaptation of taquitos, above, and a glass of made-to-order sangria, below.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Gone are the heavy velvet drapes and dark,Continue reading "WHAT’S FOR LUNCH? A FRESH TAKE ON TAPAS"
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November 13th, 2015 @ 10am
WHAT’S FOR LUNCH? A 10TH AVE. BURRITO
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The burrito comes with how-to-eat directions. Below, the chips and salsa dip. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON From Broad Street to Bridge Avenue, burritos have becomeContinue reading "WHAT’S FOR LUNCH? A 10TH AVE. BURRITO"
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October 30th, 2015 @ 10am
WHAT’S FOR LUNCH? AUTHENTIC MEXICAN
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Enchiladas in salsa verde at La Chaparrita, below. (Photos by Susan Ericson and John T Ward. Click to enlarge) By SUSAN ERICSON Authentic Mexican food that brings serious heat, if that’s whatContinue reading "WHAT’S FOR LUNCH? AUTHENTIC MEXICAN"
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September 18th, 2015 @ 11am
RED BANK: 10TH AVE. ENTERS THE RING
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10th Ave. Burrito owner Brian Katz with a mural depicting luchadores in an agave field—complete with a tequila distillery. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARDContinue reading "RED BANK: 10TH AVE. ENTERS THE RING"
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August 7th, 2015 @ 8am
RED BANK: BAR PLANS DECK; CHAINS COMING
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Branningan’s has filed plans to add a two-tiered deck to the parking lot side of its Wharf Avenue building. (Click to enlarge) By JOHN T. WARD Yes, it’s already time forContinue reading "RED BANK: BAR PLANS DECK; CHAINS COMING"
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July 20th, 2015 @ 9am
CHURN: 10TH AVE. NEARS OPENING DATE
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Signage is now up at 10th Ave. Burrito on West Front Street. (Photo by John T. Ward. Click to enlarge) By JOHN T. WARD With the restaurantization of Red BankContinue reading "CHURN: 10TH AVE. NEARS OPENING DATE"
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July 15th, 2015 @ 9am
RED BANK: PARISH CELEBRATES PATRON SAINT
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More than 200 parishioners and friends of Saint Anthony’s Church celebrated the Feast of Saint Anthony of Padua with a procession across Red Bank and an outdoor festival Saturday. AfterContinue reading "RED BANK: PARISH CELEBRATES PATRON SAINT"
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June 15th, 2015 @ 11am
WHAT’S FOR LUNCH? SOME SERIOUS HEAT
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Platillo Altamirano, a spicy lunch special. Below, festive chairs liven up a dining room. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Even with the air conditioning blastingContinue reading "WHAT’S FOR LUNCH? SOME SERIOUS HEAT"
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June 12th, 2015 @ 11am
WHAT’S FOR LUNCH? SURF TACO’S SALSA ROCKS
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Two beef tacos and a Hawaiian salad hit the spot at Surf Taco on Broad Street in Red Bank. (Photo by Susan Ericson. Click to enlarge) By SUSAN ERICSON Fast foodContinue reading "WHAT’S FOR LUNCH? SURF TACO’S SALSA ROCKS"
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May 29th, 2015 @ 10am
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NEW WELCOME SIGN INSTALLED
A new "Welcome to Red Bank" sign has gone up at the northern Route 35 entrance to town at the foot of Cooper's Bridge.
JUNIOR BUCS WRESTLING WELCOMES YOUNG ATHLETES FOR 22ND SEASON
Junior Bucs Wrestling is preparing for its 22nd season, offering boys and girls from Red Bank, Shrewsbury, and Little Silver an opportunity ...
TIME FOR SCHOOL, DEER
Fall has arrived and so have the middle school loving deer!
JUST IN TIME FOR THE FALL CLASSIC
Just in time for the start of the World Series later this week baseball-themed paintings by artist Max Maxon hang in the windows of the Art ...
DINNER PLANS?
Chipotle in Red Bank Sunday evening will donate a quarter of proceeds from sales Sunday to the volunteer Red Bank Fire Department auxiliary.
KENNY KATZGRAU TEACHES VIBE CODE SESSION AT LOCAL NEWS CAMP
Kenny Katzgrau, publisher of Red Bank Green, is running a vibe code session, teaching other publishers to vibe code at Blue Engine Collectiv ...
Her Majesty visits Red Bank
Navesink Queen docked at the Molly Pitcher Marina. (Photo and text by Partyline contributor Boris Kofman)  
RED BANK DINER MONEY TREE
On the redbankgreen Partyline: sunshine and a money tree at the Red Bank Diner.
NAVESINK LIGHTS
Riverview Hospital lights up the Navesink. (Text and photo by Partyline contributor Terry Franco)  
HALF BAKED BROAD STREET
Broad Street repaving begins with road subject to overnight closures.
COLOR RUN AT RED BANK PRIMARY SCHOOL
redbankgreen Partyline happens upon a cloud of color at annual color run event at Red Bank Primary School.
I’LL EAT IT HERE, THANKS
A squirrel goes all-in for a popular autumn flavor on Madison Avenue in Red Bank Sunday morning.
POP UP TACOS DRAW CROWD
How’s this for a train station redevelopment idea? The pop-up taco vendors Tacos Los Mandones, known on social media as El Mandoon, dr ...
LONG LIVE LOCAL NEWS!
"Long Live Local News" flags from redbankgreen's 20th anniversary celebration in Marine Park Tuesday prove to be the perfect compliment to s ...
MUMS AND WITCHES
17 Prospect Ave (Photo by Partyline contributor Chris Havens)  
KAYAKERS CLEAR RIVER JUNK
Partyline photo: "The Navesink Nymphs" clear floating tires from the river.
PAINT IT PURPLE?
Caption: ‘Should it be done purple?’ Perfect day. (Photo and text by Partyline contributor Chris Havens)  
St. James Church praying mantis 102026
MANTIS (PRAYING) AT CHURCH
Partyliner photographs praying mantis at church.
SOMEWHERE OVER THE RAINBOW
Stunning rainbow over Red Bank as a big weekend storm approaches.
“FESTIVA” YACHT DOCKED AT MARINE PARK
Festiva, an 85-foot yacht, was docked at Marine Park on Friday night. Red Bank Green spoke to the owner, Everett Moore, who said that it was ...
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