WHAT’S FOR LUNCH? HEALTHY DELECTABLES

May 12, 2017

Turkey meatballs in pomodoro sauce, shaved brussel sprout salad and sweet potato and asparagus quiche from the Healthy Palate. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Let’s just say that several seasons of culinary indulgence have PieHole seeking healthier lunch alternatives. Fortunately, there are oodles of options on the Greater Red Bank Green to choose from.

This week, we made our way to the Healthy Palate in Little Silver, where everything is organic, dairy- and gluten-free. Owner, chef and “certified eating psychology coach” Jennifer Asfar filled us in on the details of eating clean. More →

May 12, 2017 - 9:30 am |

WHAT’S FOR LUNCH? EARLY DINNER IN RUMSON

May 5, 2017

Vegetarian French onion soup with complimentary pimento cheese and crackers at the bar of Russell and Bette’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Skipping lunch in lieu of a date for early happy hour at Rumson’s charming new Russell and Bette’s on West River Road proves to be smart thinking, as PieHole finds a superabundance of dining choices here.

Pansy-filled window boxes and white stucco give the outside of the restaurant a cheerful veneer. Inside, we find an engaging old-world mood, with dark wood paneling and brick interior walls. Vintage stained glass chandeliers add color, while the bar to the right of the entrance is original to its predecessor, What’s Your Beef.

May 5, 2017 - 10:00 am |

WHAT’S FOR LUNCH? RELIABLE FRIED CHICKEN

Apr 28, 2017

Lunch specials numbers 1 and 3 from Chicken Kitchen in Shrewsbury Plaza. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Shrewsbury Plaza in Shrewsbury has seen its share of transition, with businesses coming and going, but the Chicken Kitchen, shoehorned into a spot next to a tile store and a nail salon in the strip mall, can boast that it’s been there longer than most.

Matt Kascsak, the restaurant’s third owner, tells PieHole he was born the same year, 1982, that the restaurant was launched. Working for the second owner, he got a feel for what was good and what could be improved. Which was not a lot, apparently.

April 28, 2017 - 11:58 am |

WHAT’S FOR LUNCH? ‘ALL IN’ IN SEA BRIGHT

Apr 21, 2017

Shrimp, arugula and capellini pasta at the newly opened GiGi’s New York Style Pizza and Restaurant. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Admiring the new street lights installed as part of a streetscape makeover on Ocean Avenue in Sea Bright earlier this week, PieHole spied the equally new GiGi’s New York Style Pizza and Restaurant.

Located next door to Melonhead in a space that most recently housed the Black Swine restaurant, which moved to a larger spot a block away, Gigi’s turns out to be owned by familiar faces: chef Kenny Gambella and his wife, Kelly, who also own Sonny’s Sandwich Shop just down the street.

April 21, 2017 - 11:50 am |

WHAT’S FOR LUNCH? TUSCAN OPULENCE

Apr 14, 2017

Tortelloni and house-made sausage from Buona Sera’s lunch menu. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

On a warmer-than-expected spring day, the flung-open doors of Buona Sera Italian Ristorante in Red Bank offer a welcoming sight.

At night the restaurant, at the corner of Maple Avenue and Monmouth Street, can be crowded with party-goers and dates trying to impress, but lunchtime is a different, quieter scene.
More →

April 14, 2017 - 12:09 pm |

WHAT’S FOR LUNCH? CLUCKIN’ GOOD CHICKEN

Apr 7, 2017

A grilled Buffalo chicken and bleu cheese sandwich from Cluck-U Chicken. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

The Anchor Bar in Buffalo, New York, did the culinary world a big favor when it invented what has become a widespread favorite, Buffalo wings. Just about every eatery on the Greater Green, it seems, has a variation of the recipe on the menu, but Cluck-U Chicken in Red Bank stays pretty close to the original.

Queuing up behind a lunchtime crowd in the City Centre strip mall restaurant, PieHole eavesdropped on customers placing orders while formulating its own plan to taste a few items.

April 7, 2017 - 11:19 am |

WHAT’S FOR LUNCH? TINY SPACE, HUGE FLAVOR

Mar 31, 2017

Meatballs in a perfect Sunday-style sauce with grilled pesto shrimp. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Found at the end of a short strip mall on White Road in Shrewsbury, the onetime My Sister’s Kitchen space is now home to a venture called Two Cousins Catering under new owners who are, indeed, cousins.

Stopping in on a weekend afternoon, PieHole finds Sue DellaGatta and Rob Klingebiel — whose mothers are sisters — working in a pint-sized kitchen. But the dishes they’re preparing are titanic in flavor.

March 31, 2017 - 11:17 am |

WHAT’S FOR LUNCH? A READIE’S FISH FRY

Mar 24, 2017

The Buena Place fish fry combo platter, a recent addition to the menu at Readie’s Cafe. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Restaurants come and go in Red Bank, maybe more often than we like. But there are a few that can brag of longevity and customer loyalty.

Opened in 1957, Readie’s Café is celebrating a big anniversary this year. Tom Fishkin, owner since 2001, tells PieHole that the deli had its launch on Monmouth Street as the Village Pork Store the same year that Elsie’s Subs, another lunchtime institution, opened its doors. It became Readie’s Fine Foods under owner Jack Readie in the 1980s.
More →

March 24, 2017 - 11:00 am |

RED BANK: CHILLY WEATHER RETURNS

Mar 22, 2017

A week after a late-winter snowfall, it was shirtsleeve weather in downtown Red Bank Tuesday, when temperatures approached 60 degrees.

Wednesday’s outlook was for sunny skies, but temperatures topping out below 40, with gusty winds, according to Weather Underground. (Photo by John T. Ward. Click to enlarge.)

March 22, 2017 - 5:13 am |

ON THE GREEN: SPRING 2017 ARRIVES

Mar 20, 2017

After a March 10 snowfall, daffodils lay bowed but unbroken along River Road in Red Bank.

Monday brings their time to shine, as spring arrives with the equinox at 6:29 a.m. Weather forecast for the day: sunny, with a high of about 50 degrees. (Photo by Trish Russoniello. Click to enlarge)

March 20, 2017 - 5:35 am |

WHAT’S FOR LUNCH? GUILT-FREE SWEETNESS

Mar 17, 2017

A “Stupid Cupid” from Playa Bowls. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

From the day it opened last month, Playa Bowls in Red Bank has drawn long lines of teens and tweens waiting to get inside, and the after-school and weekend mania hasn’t let up. This might give the impressions that one, it’s a place for kids, and two, that it’s a fad.

Time will tell if the craze lasts, but on the coldest day of the year so far, What’s For Lunch paid its first visit to the West Front Street business and found a full house of mixed-age customers at midday. Manager Robin Krieger tells us that many are employees of Riverview Medical Center, just two blocks east.

March 17, 2017 - 10:59 am |

RED BANK: DE-ICING FOR DE REOPENING

Mar 17, 2017

When Kevin Valerio announced the annual re-opening of his Strollo’s Lighthouse Italian Ice business in Red Bank last week, daytime temperatures were peaking around 70 degrees. So he didn’t expect the stand, at Rector Place and North Bridge Avenue, to be encrusted in American ice and snow that he and his employees would have to hack away at with less than 24 hours to go.

March 17, 2017 - 6:59 am |

WHAT’S FOR LUNCH? A JIMMY JOHN’S SUB

Mar 10, 2017

The Jimmy John’s Italian Night Club sub. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Gleaming subway tiles and a mix of communal hightop tables and booths seem to be the template for modern fast food joints today.

The Jimmy John‘s franchise on West Front Street in Red Bank, with Gaslight Anthem bassist Alex Levine on board as a partner, has the decor and menu down to a science. But how does it stack up against other sub shops on the Greater Red Bank Green?
More →

March 10, 2017 - 10:59 am |

CRAVINGS: A LIBRARIAN’S WEEKLY BENTO

Mar 8, 2017

Red Bank library director Elizabeth McDermott indulges her craving at Sogo Sushi. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

World traveler-turned-Red Bank Public Library director Elizabeth McDermott has a weekly itch that she scratches at Sogo Sushi on Monmouth Street: a bento box.

“It’s like comfort food to me,” says McDermott, whose previous job as a software consultant for Oracle took her all over the globe.

March 8, 2017 - 11:30 am |

WHAT’S FOR LUNCH? SOME FRESH BOWLS

Mar 3, 2017

A Cobb salad, at left, with Genoa pasta, right, and primavera pasta at Fresh Bowl. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

A deja vu feeling came over us as we checked out the new Fresh Bowl, on Broad Street in downtown Red Bank. It resembles its predecessor, Salad Works, in layout, but owner Giuseppe Amato, has made some interesting and tasty additions to what was an all-salad menu.

A Wednesday special of two pasta bowls for the price of one caught our eye. A bargain such as this is hard to pass up: we can always bring home the leftovers for dinner.

March 3, 2017 - 9:40 am |

WHAT’S FOR LUNCH? WAWA’D YA THINK?

Feb 24, 2017

Wawa’s Italian hoagie. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Long before a video espousing a similar message (albeit with coarser language) went viral this week,
several PieHole fans strongly urged us to include Wawa in our eternal quest for superior subs.

One eyebrow raised in deep skepticism, we decided to bite, and paid a visit to the ubiquitous convenience chain’s store on Bridge Avenue in Red Bank.

February 24, 2017 - 11:52 am |

WHAT’S FOR LUNCH? A SUPER SUB AT ELSIE’S

Feb 17, 2017

The #15 Italian sub from the 58-year-old Elsie’s Sub Shop in Red Bank. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

On a visit to Elsie’s Sub Shop in Red Bank back in September, PieHole met Michael Mullins, a retiree from Middletown now living in Arizona. Whenever he returns to his Monmouth County roots, he told us, he makes a point of stopping at Elsie’s.

“In 1959, I’d take the bus down to the Carlton Theater [now the Count Basie Theatre] from Middletown. Back then the bus was ten cents,” he said. “Before I caught the bus to go home, I’d stop at Elsie’s for a number five,” or a turkey-and-cranberry-sauce sub.

February 17, 2017 - 10:59 am |

WHAT’S FOR LUNCH? PAZZO SANDWICHES

Feb 10, 2017

Grilled chicken pesto panini, served with a side salad. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Keeping track of how many years it’s been in Red Bank is easy at Pazzo MMX. Architecturally defined by its red brick facade and bound between an office building and a parking garage on West Front Street, the start date is in the name, which translates from Italian to “crazy 2010.”

PieHole stopped in at lunchtime this week to find a bustling dining room and the aroma of garlic wafting from the open kitchen, where you can keep an eye on every dish delivered.
More →

February 10, 2017 - 10:29 am |

WHAT’S FOR LUNCH? A BITE AT BUBBAKOO’S

Feb 3, 2017

Customize your meal by mixing and matching ingredients in a bowl, burrito or taco at Bubbakoo’s Burritos. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

For this week’s What’s For Lunch, PieHole takes a a lighthearted romp through a menu of fun ingredients at the new Bubbakoo’s Burritos on Ocean Avenue in Sea Bright.

Taking some of the best features from other fast food joints on the Greater Red Bank Green — such as the ordering system at Jersey Mike’s Subs, where you watch as your plate gets prepared conveyer-belt fashion— and Surf Taco, where light menu options offset the heavier ones, Bubbakoo’s creates quick meals prepared from fresh, made-in-house ingredients.
More →

February 3, 2017 - 11:45 am |

WHAT’S FOR LUNCH? HOWLING GOOD PIZZA

Jan 27, 2017

A “Grandma” pie fresh from the oven at Lupo Pizzeria. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

A sign cut out in the shape of howling wolf hangs at the corner of the building that’s home to the brand-new Lupo Pizzeria in Fair Haven, named in honor of a great-grandmother whose last name means “wolf” in Italian.

So of course, feeling a bit like Red Riding Hood, PieHole had to try the “Grandma” pie.

January 27, 2017 - 4:00 pm |

WHAT’S FOR LUNCH? A BELLYFUL OF SHAPIRO’S

Jan 20, 2017

Pastrami on seeded rye with a side of coleslaw and a traditional pickle bowl at Shapiro’s New York Style Delicatessen. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

In a carnivorous mood, PieHole headed over to the newly opened Shapiro’s New York Style Delicatessen in Red Bank, where we found plenty of Jewish-style sandwiches to choose from.

Corned beef and chicken noodle soup are staples at most of the delis on the Greater Red Bank Green, so what sets this place apart from the others? For a transplanted New Yorker, it’s the nostalgic Yiddish menu choices, such as blintzes (sweet stuffed crepes), latkes (potato pancakes), tongue (braised cow tongue) and kishke (stuffed derma), that we haven’t seen or tasted in years.

January 20, 2017 - 1:15 pm |

LITTLE SILVER: HEALTHY EATS, TO GO

Jan 18, 2017

Longtime personal chef Jennifer Asfar, above, opened the Healthy Palate, a new takeout restaurant, on Prospect Avenue in Little Silver Tuesday.

January 18, 2017 - 6:20 am |

WHAT’S FOR LUNCH? LINGERING AT ANJELICA’S

Jan 13, 2017

Baked eggplant parmigiano served with casarecce arrabbiata at Anjelica’s Restaurant. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

Whatever the season, reservations may be needed to secure a dinner table at the family-owned Anjelica’s Restaurant on Ocean Avenue in Sea Bright.

But in the off-season, the Ocean Avenue restaurant serves lunch, too, and on a recent visit, PieHole found it a delightfully relaxing spot to saunter into and while away part of an afternoon.

January 13, 2017 - 11:29 am |

WHAT’S FOR LUNCH? DRINKING TO OUR HEALTH

Jan 6, 2017

An eye-catching peppermint-and-spinach-based Grinch Bowl topped with granola at Freshica’s. (Photo by Susan Ericson. Click to enlarge)

By SUSAN ERICSON

It’s the first week of a new year, which means PieHole is trying to stick to its annual get-fit resolutions. So we headed over to Freshica’s in the Red Bank’s West Side Lofts building on West Front Street for a convenient, quick, and healthy lunch.

Open just six months, Jessica Dalmedo’s second store is already busier at lunchtime than her original spot inside Fairwinds Deli in Fair Haven, opened more than four years ago, she tells us. She and her experienced employee, Lee Ann Caporicci, patiently explained the benefits of some of the new-to-us ingredients in their recipes.

January 6, 2017 - 10:15 am |

RED BANK: OLD-STYLE DELI SET TO OPEN

Jan 5, 2017

With a menu touting hot pastrami sandwiches, potato knishes, matzo ball soup and other hallmarks of traditional Jewish delis, Shapiro’s New York Delicatessen is set to open in Red Bank Friday.

January 5, 2017 - 7:40 am |

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