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A town square for an unsquare town

redbankgreen

Standing for the vitality of Red Bank, its community, and the fun we have together.

WHAT’S FOR LUNCH? SHRIMP, WITH BIG VIEWS
WHAT'S FOR LUNCH? Shrimp and salad, both exquisite, at McLoone's Rum Runner.
Remember: Nothing makes a Red Bank friend happier than to hear "I saw you on Red Bank Green!"
WHAT’S FOR LUNCH? SUSHI DELIGHTS
WHAT'S FOR LUNCH? A tidy takeout lunch from a tiny sushi bar in Lincroft.
WHAT’S FOR LUNCH? TACOS ON THE RIVER
WHAT'S FOR LUNCH? Fish tacos and million-dollar views at the BeachWalk Tiki Bar in Sea Bright.
WHAT’S FOR LUNCH? A WHOLE MEZZE FLAVORS
WHAT'S FOR LUNCH: A feast of "mezze,"from Bayroot, a new Lebanese restaurant in Shrewsbury.
WHAT’S FOR LUNCH? CREPES WITH A TWIST
RED BANK: What's For Lunch goes for a savory crepe at Whipped Creperie.
WHAT’S FOR LUNCH? WINDWARD DELI, HO!
WHAT'S FOR LUNCH? Everything's made from scratch at the Windward Deli.
WHAT’S FOR LUNCH? A LITTLE FRANCESE
WHAT'S FOR LUNCH? A little something French in a little Italian place in Little Silver.
WHAT’S FOR LUNCH? CREATIVE BAGELRY
A bacon cheeseburger deluxe on an everything bagel, above, and a chocolate chip bagel with a schmear of Nutella cream cheese, below, at Hot Bagels Brooklyn’s Finest.  (Photos by Susan Ericson. Click toContinue reading "WHAT’S FOR LUNCH? CREATIVE BAGELRY"
WHAT’S FOR LUNCH? MR. PIZZA’S SLICE & DOG
An original-recipe pie fresh from the oven. Carlos Rosas tosses dough for a pizza, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Self-styled devotees of Mr. Pizza Slice raised quite an uproar whenContinue reading "WHAT’S FOR LUNCH? MR. PIZZA’S SLICE & DOG ...
WHAT’S FOR LUNCH? GLOBAL CONCEPTS
Global Eatery’s mix-and-match international choices include Mexican enchiladas, Korean beef in a cabbage wrap and Italian meatballs. Below, a customer fixes a salad to go.  (Photos by Susan Ericson. ClickContinue reading "WHAT’S FOR LUNCH? GLOBAL CONCEPTS"
WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ
Above, a smoked-brisket sandwich, left, and a pulled pork sandwich. Below, smoked maraschino cherries at the bar. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON PieHole had been itching toContinue reading "WHAT’S FOR LUNCH? BELLYING UP AT SURF BBQ"
WHAT’S FOR LUNCH? A SALAD FROM DEAN’S
Dean’s Market grab n’ go harvest salad with a cheerful raspberry vinaigrette. Jenna Rae Alexy, manager, seen below, has lost 100 pounds while working at the store… just saying. (Photos byContinue reading "WHAT’S FOR LUNCH? A SALAD FROM DEAN’S"
WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND
A fried shrimp platter with coleslaw and crispy french fries. The corn chowder, below, was filled with bits of crab. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON CastingContinue reading "WHAT’S FOR LUNCH? A TASTE OF NEW ENGLAND"
WHAT’S FOR LUNCH? HEALTHY, EARTHY PIZZA
The vegan, one of the many selections on the menu at Earth Pizza, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON When Paul and Lisa Finkler opened aContinue reading "WHAT’S FOR LUNCH? HEALTHY, EARTHY PIZZA"
WHAT’S FOR LUNCH? A SALVADORAN FEAST
Pollo Azado  with casamiento at Fredy Jeremy’s, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Tucked into a nondescript, partly vacant strip mall next door to a carContinue reading "WHAT’S FOR LUNCH? A SALVADORAN FEAST"
WHAT’S FOR LUNCH? GRAB ‘N GO VARIETY
While another customer ladled hot soup into a container, below, PieHole opted for a rainbow roll all packed up and ready to go at SuperFoodtown. (Photos by Susan Ericson. Click toContinue reading "WHAT’S FOR LUNCH? GRAB ‘N GO VARIETY"
WHAT’S FOR LUNCH? MEDITERRANEAN FUSION
A Mediterranean chicken salad platter from Greekamolé, which is owned by Jimmy Elenis, below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Three months after the debut of Greek Eats, a fast-foodContinue reading "WHAT’S FOR LUNCH? MEDITERRANEAN FUSION"
WHAT’S FOR LUNCH? A SONNY’S SANDWICH
The Greenwich Village, a Sonny’s sub filled with Italian ingredients. Below, Kenny Gambella. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Just days after opening its doors without fanfare, Sonny’s SandwichContinue reading "WHAT’S FOR LUNCH? A SONNY’S SANDWI ...
WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE
A pretty, noodle-based salad from the jam-packed D’jeet in The Grove.  (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON The apres-holiday crowd at the Grove in Shrewsbury must have beenContinue reading "WHAT’S FOR LUNCH? SOBA SALAD IN THE GROVE"
WHAT’S FOR LUNCH? WHITEFISH ON BIG BAGEL
A sesame-seed bagel teeming with whitefish salad, lettuce and tomato from the Bagel Station, seen below. (Photos by Susan Ericson. Click to enlarge) By SUSAN ERICSON Red Bank has seen itsContinue reading "WHAT’S FOR LUNCH? WHITEFISH ON BIG BAGEL"
Partyline
RED BANK: NEW MURAL BRIGHTENS CORNER
RED BANK: Lunch Break founder Norma Todd is depicted in a mural painted this week on the front of the newly renovated social service agency.
TULIPS TOGETHER
Spring tulips taking in the sunset outside the Molly Pitcher Inn in Red Bank Monday evening.
RIVER RANGERS RETURN
River Rangers, a summer canoeing program offered by the Navesink Maritime Heritage Association, returns this summer for up to 20 participa ...
DOUBLE DYLAN IN RED BANK
Trucks for a production company filming what one worker said was a Bob Dylan biography have lined Monmouth Street the past two days with cre ...
AFTER THE RAIN
A pear tree branch brought down by a brief overnight storm left a lovely tableau on the sidewalk in front of Red Bank's Riverside Gardens Pa ...
CONE OF UNCERTAINTY
Asked by a redbankgreen reporter why these cones were on top of cars, the owner of the car in the foreground responded: “That’s ...
RAIL RIDER’S VIEW
A commuter's view of Cooper's Bridge and the Navesink River from North Jersey Coast Line train 3320 out of Red Bank Tuesday morning.
PUT ME IN COACH!
Red Bank T-Ball kicked off at East Side park on Saturday morning. The brisk weather proved to be no deterrent to the young players, ranging ...
IT’S A SIGN!
Once proudly declaring its all-but-certain arrival in Spring 2019, the project previously known as Azalea Gardens springs to life again with ...
SPRINGTIME MEMORIES OF CARL
The Easter Bunny getup and St. Patrick’s Day hat that belonged to longtime Red Bank crossing guard and neighborhood smile-creator Carl ...
RED TRUCKS AT RED ROCK
A small dishwasher fire at Red Rock Tap and Grill was put out quickly by firefighters overnight, causing minimal damage. Red Bank Fire Depar ...
CREATIVE COVER UP
The windows of Pearl Street Consignment on Monmouth Street were smashed when a driver crashed their car through them injuring an employee la ...
THEY’RE BACK!
Ospreys returned to the skies over Red Bank this week for the first time since they migrated to warmer climes in late fall. With temperature ...
SPRING IS SPRUNG
RED BANK: Spring 2024 arrives on the Greater Red Bank Green with the vernal equinox at 11:06 p.m. Tuesday.
RED BANK’S FINEST – AND NEWEST
Red Bank Police Officer Eliot Ramos was sworn in as the force’s newest patrolman Thursday, and if you’re doing a double take thinkin ...
EASTER EGG MAYHEM AT THE PARK
An errant whistle spurred an unexpectedly early start to the Spring Egg Hunt on Sunday, which had been scheduled to begin at eggsactly 11am ...
PRESEASON DOCKWORK
RED BANK: With winter winding down, marina gets ready for boating season with some dockwork on our beautiful Navesink River.
CORNED BEEF AND DISCO FRIES?
It’s Friday, and smart Lent-observing Leprechauns know the pot of gold at the end of Red Bank’s rainbow is actually the deliciou ...
SURFBOARD DITCHED
It’s a violation of etiquette in surfing to ditch your board.  (it could hit another surfer and hurt them). But someone appears to ha ...
ELSIE, TAKE ME WITH YOU!
Soaked by pouring rain with the temperature hovering in the low 40’s, this sign in the window of Elsie’s Subs on Monmouth Street ...